CA1233689A - Produit de pate fouree cuite pouvant etre congele et rechauffe - Google Patents
Produit de pate fouree cuite pouvant etre congele et rechauffeInfo
- Publication number
- CA1233689A CA1233689A CA000474816A CA474816A CA1233689A CA 1233689 A CA1233689 A CA 1233689A CA 000474816 A CA000474816 A CA 000474816A CA 474816 A CA474816 A CA 474816A CA 1233689 A CA1233689 A CA 1233689A
- Authority
- CA
- Canada
- Prior art keywords
- product
- dough
- filling
- cooked
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 36
- 238000003303 reheating Methods 0.000 title claims abstract description 22
- 238000011049 filling Methods 0.000 claims abstract description 110
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 238000010438 heat treatment Methods 0.000 claims abstract description 27
- 235000015067 sauces Nutrition 0.000 claims abstract description 26
- 238000009739 binding Methods 0.000 claims abstract description 18
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 15
- 235000012041 food component Nutrition 0.000 claims abstract description 11
- 239000005417 food ingredient Substances 0.000 claims abstract description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 claims description 15
- 238000010411 cooking Methods 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 13
- 238000007710 freezing Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 6
- 238000006297 dehydration reaction Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000013508 migration Methods 0.000 claims description 5
- 230000005012 migration Effects 0.000 claims description 5
- 235000013611 frozen food Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 238000011161 development Methods 0.000 claims description 3
- 239000004368 Modified starch Substances 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 129
- 235000008429 bread Nutrition 0.000 description 20
- 239000004615 ingredient Substances 0.000 description 16
- 239000000523 sample Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 238000003860 storage Methods 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 5
- 230000002411 adverse Effects 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- 235000014121 butter Nutrition 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000012520 frozen sample Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 3
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 3
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 241000282320 Panthera leo Species 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000003413 degradative effect Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000013550 pizza Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000699800 Cricetinae Species 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000508829 Houstonia caerulea Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 241001504505 Troglodytes troglodytes Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- LUTSRLYCMSCGCS-BWOMAWGNSA-N [(3s,8r,9s,10r,13s)-10,13-dimethyl-17-oxo-1,2,3,4,7,8,9,11,12,16-decahydrocyclopenta[a]phenanthren-3-yl] acetate Chemical compound C([C@@H]12)C[C@]3(C)C(=O)CC=C3[C@@H]1CC=C1[C@]2(C)CC[C@H](OC(=O)C)C1 LUTSRLYCMSCGCS-BWOMAWGNSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000012396 frozen pizza Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000019692 hotdogs Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000011369 resultant mixture Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
- A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/82—Thawing subsequent to freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58294084A | 1984-02-23 | 1984-02-23 | |
| US582,940 | 1984-02-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1233689A true CA1233689A (fr) | 1988-03-08 |
Family
ID=24331041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000474816A Expired CA1233689A (fr) | 1984-02-23 | 1985-02-21 | Produit de pate fouree cuite pouvant etre congele et rechauffe |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA1233689A (fr) |
| GB (2) | GB2154851B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3723614A1 (de) * | 1987-07-17 | 1989-01-26 | Oetker Tiefkuehlkost | Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren |
| HU202081B (en) * | 1988-07-21 | 1991-02-28 | Hambi Kft | Method for producing in desired case filled cake form separated off from baking form provided with thin shell and having groove |
| GB2248541B (en) * | 1990-10-12 | 1994-04-27 | Billcrest Prod Ltd | A food product |
| WO1992014369A1 (fr) * | 1991-02-18 | 1992-09-03 | Levinson Melvin L | Procede a deux phases permettant de faire cuire/dorer/croustiller des aliments, a l'aide de l'energie produite par les micro-ondes et de l'energie infrarouge |
| DE69120548T2 (de) * | 1991-02-18 | 1996-11-21 | Melvin L Levinson | Zweistufen-verfahren zum kochen/bräunen/knusprig lassen von nahrungsmitteln durch mikrowellen- und infrarotenergie |
| GB2288719B (en) * | 1994-04-19 | 1998-04-08 | Jeffery Keith Parker | Food product |
| EP1462005A1 (fr) * | 2003-03-28 | 2004-09-29 | Cerestar Holding B.V. | Produit alimentaire de base pour remplir des aliments cuits |
| CN111700219A (zh) * | 2020-06-06 | 2020-09-25 | 北京鑫记伟业食品集团有限公司 | 一种包子皮、速冻包子及生产工艺 |
| IT202200021885A1 (it) * | 2022-10-24 | 2024-04-24 | Fiera Dellest S R L | Prodotto alimentare e relativo metodo di preparazione |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB888518A (en) * | 1957-10-21 | 1962-01-31 | Burger Eisenwerke Ag | An improved process for the thawing of frozen foodstuffs or foodstuffs cooled to lowtemperatures |
| US3556817A (en) * | 1968-03-01 | 1971-01-19 | Cryodry Corp | Method for processing bakery products |
| GB1506677A (en) * | 1975-03-17 | 1978-04-12 | Dca Food Ind | Commercial bakery system including process for reconstitution of frozen bakery foods |
| GB1506037A (en) * | 1975-07-01 | 1978-04-05 | Tamano T | Method for defrosting frozen food and an apparatus therefor |
| CA1187736A (fr) * | 1981-05-29 | 1985-05-28 | Lawrence W. Levine | Procede de fabrication d'un aliment frit renfermant une preparation aux fruits |
| US4623542A (en) * | 1982-03-05 | 1986-11-18 | The Pillsbury Company | High stability, high flavor, breakfast pastry and method for preparing the same |
-
1985
- 1985-02-21 CA CA000474816A patent/CA1233689A/fr not_active Expired
- 1985-02-22 GB GB08504653A patent/GB2154851B/en not_active Expired
-
1987
- 1987-10-09 GB GB08723753A patent/GB2196231B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB2154851B (en) | 1988-11-23 |
| GB2154851A (en) | 1985-09-18 |
| GB2196231B (en) | 1988-11-23 |
| GB8504653D0 (en) | 1985-03-27 |
| GB2196231A (en) | 1988-04-27 |
| GB8723753D0 (en) | 1987-11-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |