CA1240198A - Produits de viande restructures et methode de production - Google Patents

Produits de viande restructures et methode de production

Info

Publication number: CA1240198A
Authority: CA; Canada
Prior art keywords: meat; slices; restructured; product; mass
Prior art date: 1984-04-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000478328A

Other languages

English (en)

Inventor

Eugene D. Gagliardi, Jr.

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Creativators Inc

Original Assignee

Creativators Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-04

Filing date

1985-04-03

Publication date

1988-08-09

1985-04-03 Application filed by Creativators Inc filed Critical Creativators Inc

1988-08-09 Application granted granted Critical

1988-08-09 Publication of CA1240198A publication Critical patent/CA1240198A/fr

Status Expired legal-status Critical Current

Links

235000013622 meat product Nutrition 0.000 title claims abstract description 32
238000000034 method Methods 0.000 title claims abstract description 19
235000013372 meat Nutrition 0.000 claims abstract description 109
235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
238000004898 kneading Methods 0.000 claims abstract description 16
235000015278 beef Nutrition 0.000 claims abstract description 10
150000003839 salts Chemical class 0.000 claims abstract description 9
235000019687 Lamb Nutrition 0.000 claims abstract description 8
229910019142 PO4 Inorganic materials 0.000 claims abstract description 8
239000000203 mixture Substances 0.000 claims abstract description 8
235000021317 phosphate Nutrition 0.000 claims abstract description 8
150000003013 phosphoric acid derivatives Chemical class 0.000 claims abstract description 7
235000015277 pork Nutrition 0.000 claims abstract description 7
102000004190 Enzymes Human genes 0.000 claims abstract description 6
108090000790 Enzymes Proteins 0.000 claims abstract description 6
241000287828 Gallus gallus Species 0.000 claims abstract description 5
230000001070 adhesive effect Effects 0.000 claims description 5
239000000853 adhesive Substances 0.000 claims description 4
239000004615 ingredient Substances 0.000 claims description 4
235000015067 sauces Nutrition 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 2
238000001125 extrusion Methods 0.000 claims 1
238000012935 Averaging Methods 0.000 abstract description 2
239000000047 product Substances 0.000 description 19
239000000654 additive Substances 0.000 description 7
235000019638 tenderness Nutrition 0.000 description 5
235000013339 cereals Nutrition 0.000 description 4
239000012467 final product Substances 0.000 description 4
108060008487 Myosin Proteins 0.000 description 3
102000003505 Myosin Human genes 0.000 description 3
235000013330 chicken meat Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
210000003205 muscle Anatomy 0.000 description 3
241001465754 Metazoa Species 0.000 description 2
206010043224 Tenderness Diseases 0.000 description 2
238000010411 cooking Methods 0.000 description 2
239000000835 fiber Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
108010085238 Actins Proteins 0.000 description 1
102000007469 Actins Human genes 0.000 description 1
108010043137 Actomyosin Proteins 0.000 description 1
102000014914 Carrier Proteins Human genes 0.000 description 1
239000004606 Fillers/Extenders Substances 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
108091008324 binding proteins Proteins 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
244000309466 calf Species 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
210000002808 connective tissue Anatomy 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
239000003925 fat Substances 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000020997 lean meat Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000000465 moulding Methods 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000011282 treatment Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

CA000478328A 1984-04-04 1985-04-03 Produits de viande restructures et methode de production Expired CA1240198A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US59676084A	1984-04-04	1984-04-04
US596,760		1984-04-04

Publications (1)

Publication Number	Publication Date
CA1240198A true CA1240198A (fr)	1988-08-09

Family

ID=24388587

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000478328A Expired CA1240198A (fr)	1984-04-04	1985-04-03	Produits de viande restructures et methode de production

Country Status (4)

Country	Link
AU (1)	AU586624B2 (fr)
CA (1)	CA1240198A (fr)
GB (1)	GB2156650B (fr)
NZ (1)	NZ211654A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ209943A (en) *	1984-10-23	1987-09-30	Southern Peaks Ltd	Shaped food product from flaked meat or fish
FR2595039B1 (fr) *	1986-02-28	1989-04-21	Fradin Maurice	Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
GB8607103D0 (en) *	1986-03-21	1986-04-30	Matthews Bernard Plc	Meat-based products
FR2609869B1 (fr) *	1987-01-23	1991-06-21	Bridel Laiteries	Procede de fabrication de viande reconstituee

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0141291B2 (fr) *	1978-11-02	1989-09-05	Biihaibu Mashiinarii Inc

1985
- 1985-04-01 AU AU40558/85A patent/AU586624B2/en not_active Ceased
- 1985-04-02 NZ NZ211654A patent/NZ211654A/en unknown
- 1985-04-03 CA CA000478328A patent/CA1240198A/fr not_active Expired
- 1985-04-04 GB GB08508866A patent/GB2156650B/en not_active Expired

Also Published As

Publication number	Publication date
GB2156650B (en)	1988-01-20
GB2156650A (en)	1985-10-16
AU586624B2 (en)	1989-07-20
GB8508866D0 (en)	1985-05-09
AU4055885A (en)	1985-10-10
NZ211654A (en)	1987-02-20

Legal Events

Date	Code	Title	Description
2005-08-09	MKEX	Expiry

Publication	Publication Date	Title
US4728524A (en)	1988-03-01	Restructured meat products and methods of making same
US4210677A (en)	1980-07-01	Process for production of a restructured fresh meat product
US4258068A (en)	1981-03-24	Process for production of a restructured fresh meat product
EP1231846B2 (fr)	2013-02-13	Procédé de production d'un produit d'émulsion de viande
EP3188607B1 (fr)	2024-06-26	Analogue de viande protéinique ayant une texture améliorée et une durée de conservation accrue
US4305965A (en)	1981-12-15	Bacon and meat analogues
US4196222A (en)	1980-04-01	Process for the preparation of meat and bacon analogues
US4680183A (en)	1987-07-14	Process for making a food product from cheap meat chunks
US3285753A (en)	1966-11-15	Method of preparing a poultry product
US3100710A (en)	1963-08-13	Meat product and method for producing said product
JPH01501443A (ja)	1989-05-25	食肉製品
US5773057A (en)	1998-06-30	Low-fat ground meat products
US4975294A (en)	1990-12-04	Process for making a restructured meat product
US3904776A (en)	1975-09-09	Method of forming a shaped heat set food article
Seideman et al.	1983	Restructured red meat products: in review
GB2156650A (en)	1985-10-16	Restructured meat products and methods of making the same
JP3231030B2 (ja)	2001-11-19	コンバイン食肉、該食肉の加工方法と加工装置
JP3291497B2 (ja)	2002-06-10	食肉加工品
WO2001070048A1 (fr)	2001-09-27	Produit carne reconstitue
Pearson et al.	1996	Restructured meat products
GB2198921A (en)	1988-06-29	Processed meat product
Zaki	2023	Effect of Using Different Levels of Ginger (Zingiber Officinale Roscoe) Extract on The Quality Characteristics of Camel's Sausage
RU2632923C1 (ru)	2017-10-11	Способ производства мясных хлебов
Hand et al.	1983	Effects of non‐meat protein products on properties of fat‐batters and mortadella sausage
Pearson et al.	1984	Restructured meat products