CA1242921A - Aromatisation du cafe soluble - Google Patents

Aromatisation du cafe soluble

Info

Publication number: CA1242921A
Authority: CA; Canada
Prior art keywords: glyceride; carbon dioxide; aromatics; water; coffee
Prior art date: 1984-07-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000486717A

Other languages

English (en)

Inventor

Saul N. Katz

Donald T. Kearney

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-07-31

Filing date

1985-07-12

Publication date

1988-10-11

1984-07-31 Priority claimed from US06/636,207 external-priority patent/US4556575A/en

1985-07-12 Application filed by General Foods Corp filed Critical General Foods Corp

1988-10-11 Application granted granted Critical

1988-10-11 Publication of CA1242921A publication Critical patent/CA1242921A/fr

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 43
235000021539 instant coffee Nutrition 0.000 title claims abstract description 24
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 101
125000005456 glyceride group Chemical group 0.000 claims abstract description 85
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
235000013353 coffee beverage Nutrition 0.000 claims abstract description 53
239000001569 carbon dioxide Substances 0.000 claims abstract description 50
229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 50
239000007788 liquid Substances 0.000 claims abstract description 49
238000010992 reflux Methods 0.000 claims abstract description 9
239000007789 gas Substances 0.000 claims description 59
239000012071 phase Substances 0.000 claims description 59
238000012546 transfer Methods 0.000 claims description 11
239000000843 powder Substances 0.000 claims description 10
238000013022 venting Methods 0.000 claims description 9
238000009833 condensation Methods 0.000 claims description 2
230000005494 condensation Effects 0.000 claims description 2
239000007792 gaseous phase Substances 0.000 claims description 2
239000011521 glass Substances 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
235000019568 aromas Nutrition 0.000 abstract description 18
125000003118 aryl group Chemical group 0.000 abstract description 10
239000000758 substrate Substances 0.000 abstract description 4
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 9
239000010635 coffee oil Substances 0.000 description 9
238000005899 aromatization reaction Methods 0.000 description 6
238000000227 grinding Methods 0.000 description 4
229910052757 nitrogen Inorganic materials 0.000 description 4
238000006731 degradation reaction Methods 0.000 description 3
238000004817 gas chromatography Methods 0.000 description 3
238000012856 packing Methods 0.000 description 3
239000007787 solid Substances 0.000 description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
241000533293 Sesbania emerus Species 0.000 description 2
238000013019 agitation Methods 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
239000012809 cooling fluid Substances 0.000 description 2
239000011261 inert gas Substances 0.000 description 2
239000007791 liquid phase Substances 0.000 description 2
239000000203 mixture Substances 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
238000005086 pumping Methods 0.000 description 2
230000003134 recirculating effect Effects 0.000 description 2
238000011084 recovery Methods 0.000 description 2
URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
XDXHAEQXIBQUEZ-UHFFFAOYSA-N Ropinirole hydrochloride Chemical group Cl.CCCN(CCC)CCC1=CC=CC2=C1CC(=O)N2 XDXHAEQXIBQUEZ-UHFFFAOYSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
230000001609 comparable effect Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000000875 corresponding effect Effects 0.000 description 1
238000005260 corrosion Methods 0.000 description 1
230000007797 corrosion Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000002542 deteriorative effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000009792 diffusion process Methods 0.000 description 1
229910001873 dinitrogen Inorganic materials 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
230000006870 function Effects 0.000 description 1
235000013773 glyceryl triacetate Nutrition 0.000 description 1
239000001087 glyceryl triacetate Substances 0.000 description 1
VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000005192 partition Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
239000003507 refrigerant Substances 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000010408 sweeping Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1
229960002622 triacetin Drugs 0.000 description 1
238000005292 vacuum distillation Methods 0.000 description 1
239000012808 vapor phase Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000011800 void material Substances 0.000 description 1

Landscapes

Fats And Perfumes (AREA)
Tea And Coffee (AREA)

CA000486717A 1984-07-31 1985-07-12 Aromatisation du cafe soluble Expired CA1242921A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/636,207 US4556575A (en)	1983-03-31	1984-07-31	Method for aromatizing soluble coffee
US636,207		1984-07-31

Publications (1)

Publication Number	Publication Date
CA1242921A true CA1242921A (fr)	1988-10-11

Family

ID=24550911

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000486717A Expired CA1242921A (fr)	1984-07-31	1985-07-12	Aromatisation du cafe soluble

Country Status (1)

Country	Link
CA (1)	CA1242921A (fr)

1985
- 1985-07-12 CA CA000486717A patent/CA1242921A/fr not_active Expired

Legal Events

Date	Code	Title	Description
2005-10-11	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20051011

Publication	Publication Date	Title
KR940005902B1 (ko)	1994-06-24	방향(芳香) 회수방법
US4265860A (en)	1981-05-05	High pressure Soxhlet extractor
US4335149A (en)	1982-06-15	Direct condensation of food volatiles onto a food substrate at cryogenic temperatures
CA1043154A (fr)	1978-11-28	Methode de fixation du gaz de mouture
US3821447A (en)	1974-06-28	Method for producing stabilized coffee aromas
US4119736A (en)	1978-10-10	Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
US3021218A (en)	1962-02-13	Producing a stable coffee aroma product
US4556575A (en)	1985-12-03	Method for aromatizing soluble coffee
US5030473A (en)	1991-07-09	Cryogenic aroma recovery
US3979528A (en)	1976-09-07	Pressure fixation of coffee grinder gas
CA1043153A (fr)	1978-11-28	Fixation des gaz de mouture
US4551345A (en)	1985-11-05	Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
EP0028043B1 (fr)	1984-04-25	Procédé pour aromatiser un substrat de café
US4574089A (en)	1986-03-04	Process for preparing a liquid coffee aroma
EP0213247B1 (fr)	1989-11-02	Procédé pour aromatiser du café soluble
CA1242921A (fr)	1988-10-11	Aromatisation du cafe soluble
EP0215164B1 (fr)	1989-12-06	Procédé d'aromatisation de café soluble
US4551344A (en)	1985-11-05	Method for aromatizing soluble coffee
EP0043667A1 (fr)	1982-01-13	Procédé pour la préparation d'un concentré de matières volatiles de café
CA1242922A (fr)	1988-10-11	Aromatisation du cafe soluble
CA1042706A (fr)	1978-11-21	Fixation du gaz emanant des moulins a cafe
JP2004159583A (ja)	2004-06-10	粉砕時のアロマ成分を含有するコーヒー飲料の製造方法
CA1142021A (fr)	1983-03-01	Methode pour recueillir les aromes et les saveurs volatils sur un substrat alimentaire
DK164435B (da)	1992-06-29	Fremgangsmaade til aromatisering af oploeselig kaffe
EP0227263A1 (fr)	1987-07-01	Procédé de récupération de constituants volatils du café