CA1242925A - Procede de preparation d'un produit cuit extrude a base de farine - Google Patents

Procede de preparation d'un produit cuit extrude a base de farine

Info

Publication number: CA1242925A
Authority: CA; Canada
Prior art keywords: dough; flour; extruder; bread; water
Prior art date: 1984-11-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000468154A

Other languages

English (en)

Inventor

Charles V. Fulger

Charles R. Lazarus

Wen C. Lou

Charles T. Stocker

Chia-Chi Tu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-11-19

Filing date

1984-11-19

Publication date

1988-10-11

1984-11-19 Application filed by General Foods Corp filed Critical General Foods Corp

1984-11-19 Priority to CA000468154A priority Critical patent/CA1242925A/fr

1988-10-11 Application granted granted Critical

1988-10-11 Publication of CA1242925A publication Critical patent/CA1242925A/fr

Status Expired legal-status Critical Current

Links

235000013312 flour Nutrition 0.000 title claims abstract description 75
238000004519 manufacturing process Methods 0.000 title abstract description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
229920002472 Starch Polymers 0.000 claims abstract description 23
235000019698 starch Nutrition 0.000 claims abstract description 23
239000008107 starch Substances 0.000 claims abstract description 23
108090000623 proteins and genes Proteins 0.000 claims abstract description 21
102000004169 proteins and genes Human genes 0.000 claims abstract description 21
239000008187 granular material Substances 0.000 claims abstract description 15
238000010411 cooking Methods 0.000 claims abstract description 12
238000004898 kneading Methods 0.000 claims abstract description 10
238000002156 mixing Methods 0.000 claims abstract description 9
238000000034 method Methods 0.000 claims description 44
230000008569 process Effects 0.000 claims description 42
235000008429 bread Nutrition 0.000 claims description 32
238000001125 extrusion Methods 0.000 claims description 18
235000013336 milk Nutrition 0.000 claims description 11
239000008267 milk Substances 0.000 claims description 11
210000004080 milk Anatomy 0.000 claims description 11
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
239000003795 chemical substances by application Substances 0.000 claims description 10
239000004615 ingredient Substances 0.000 claims description 9
235000000346 sugar Nutrition 0.000 claims description 9
235000013339 cereals Nutrition 0.000 claims description 8
150000003839 salts Chemical class 0.000 claims description 8
235000012438 extruded product Nutrition 0.000 claims description 6
238000004904 shortening Methods 0.000 claims description 6
235000013861 fat-free Nutrition 0.000 claims description 5
235000013311 vegetables Nutrition 0.000 claims description 5
239000000796 flavoring agent Substances 0.000 claims description 4
239000000843 powder Substances 0.000 claims description 4
239000008139 complexing agent Substances 0.000 claims description 3
235000019634 flavors Nutrition 0.000 claims description 3
102000004190 Enzymes Human genes 0.000 claims description 2
108090000790 Enzymes Proteins 0.000 claims description 2
239000000835 fiber Substances 0.000 claims description 2
239000003112 inhibitor Substances 0.000 claims description 2
235000013372 meat Nutrition 0.000 claims description 2
235000013343 vitamin Nutrition 0.000 claims description 2
239000011782 vitamin Substances 0.000 claims description 2
229940088594 vitamin Drugs 0.000 claims description 2
229930003231 vitamin Natural products 0.000 claims description 2
238000010924 continuous production Methods 0.000 claims 2
-1 shortening Substances 0.000 claims 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
229930006000 Sucrose Natural products 0.000 claims 1
239000002253 acid Substances 0.000 claims 1
238000001035 drying Methods 0.000 claims 1
235000013399 edible fruits Nutrition 0.000 claims 1
235000014571 nuts Nutrition 0.000 claims 1
239000005720 sucrose Substances 0.000 claims 1
150000003722 vitamin derivatives Chemical class 0.000 claims 1
235000019587 texture Nutrition 0.000 description 16
239000007789 gas Substances 0.000 description 15
239000000203 mixture Substances 0.000 description 13
235000018102 proteins Nutrition 0.000 description 13
239000011159 matrix material Substances 0.000 description 9
235000019610 cohesiveness Nutrition 0.000 description 8
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 6
235000012813 breadcrumbs Nutrition 0.000 description 6
230000003247 decreasing effect Effects 0.000 description 6
235000013305 food Nutrition 0.000 description 6
210000004027 cell Anatomy 0.000 description 5
239000002245 particle Substances 0.000 description 5
229940070376 protein Drugs 0.000 description 5
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 4
230000009102 absorption Effects 0.000 description 3
238000010521 absorption reaction Methods 0.000 description 3
235000012180 bread and bread product Nutrition 0.000 description 3
FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 3
229910000389 calcium phosphate Inorganic materials 0.000 description 3
238000000855 fermentation Methods 0.000 description 3
230000004151 fermentation Effects 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
229940075507 glyceryl monostearate Drugs 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 3
235000019691 monocalcium phosphate Nutrition 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
229910002092 carbon dioxide Inorganic materials 0.000 description 2
230000002844 continuous effect Effects 0.000 description 2
238000009472 formulation Methods 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000011734 sodium Substances 0.000 description 2
GJPYYNMJTJNYTO-UHFFFAOYSA-J sodium aluminium sulfate Chemical compound [Na+].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O GJPYYNMJTJNYTO-UHFFFAOYSA-J 0.000 description 2
ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
206010037660 Pyrexia Diseases 0.000 description 1
208000036366 Sensation of pressure Diseases 0.000 description 1
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
230000002730 additional effect Effects 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
239000001099 ammonium carbonate Substances 0.000 description 1
235000012501 ammonium carbonate Nutrition 0.000 description 1
238000010923 batch production Methods 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000004330 calcium propionate Substances 0.000 description 1
235000010331 calcium propionate Nutrition 0.000 description 1
150000004649 carbonic acid derivatives Chemical class 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229940106135 cellulose Drugs 0.000 description 1
235000010980 cellulose Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000007872 degassing Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
235000010037 flour treatment agent Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000000543 intermediate Substances 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
150000002739 metals Chemical class 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
238000004091 panning Methods 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000015424 sodium Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
230000002311 subsequent effect Effects 0.000 description 1
229910021653 sulphate ion Inorganic materials 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

CA000468154A 1984-11-19 1984-11-19 Procede de preparation d'un produit cuit extrude a base de farine Expired CA1242925A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000468154A CA1242925A (fr)	1984-11-19	1984-11-19	Procede de preparation d'un produit cuit extrude a base de farine

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000468154A CA1242925A (fr)	1984-11-19	1984-11-19	Procede de preparation d'un produit cuit extrude a base de farine

Publications (1)

Publication Number	Publication Date
CA1242925A true CA1242925A (fr)	1988-10-11

Family

ID=4129182

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000468154A Expired CA1242925A (fr)	1984-11-19	1984-11-19	Procede de preparation d'un produit cuit extrude a base de farine

Country Status (1)

Country	Link
CA (1)	CA1242925A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2443930A1 (fr) *	2010-10-25	2012-04-25	Bühler AG	Dispositif et procédé de fabrication de croûtons extrudés

1984
- 1984-11-19 CA CA000468154A patent/CA1242925A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2443930A1 (fr) *	2010-10-25	2012-04-25	Bühler AG	Dispositif et procédé de fabrication de croûtons extrudés

Legal Events

Date	Code	Title	Description
2005-10-11	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20051011

Publication	Publication Date	Title
US4568550A (en)	1986-02-04	Process for preparing a cooked extruded flour-based product
US4609557A (en)	1986-09-02	Manufacture of bread crumb-like product
CA1293411C (fr)	1991-12-24	Produit analogue a la chapelure, fabrication
US5300312A (en)	1994-04-05	A method of preparing ready-to-eat intermediate moisture foodstuffs
CA1072393A (fr)	1980-02-26	Produit alimentaire a teneur intermediaire en humidite et procede de preparation
EP0296039B1 (fr)	1993-09-22	Dérivées alimentaires extrudées de snack contenant de l'amidon et procédé
EP2020868B2 (fr)	2014-07-30	Composition à base de protéines et son utilisation dans des aliments et des produits alimentaires restructurés
CN102137598B (zh)	2013-07-31	用于食品的裹涂
US4938982A (en)	1990-07-03	Cereal snackfoods and compositions and methods for making the same
EP0367031A2 (fr)	1990-05-09	Mélange sec pour la préparation d'un produit alimentaire à faire gonfler, procédés pour son utilisation, et les produits alimentaires à faire gonfler ou expansés ainsi fabriqués
WO1980002788A1 (fr)	1980-12-24	Composition amelioree contenant des morceaux de viande pour la production d'un aliment frit du type "snack" et procede pour sa preparation
EP0375006A2 (fr)	1990-06-27	Produit de snack
US4302477A (en)	1981-11-24	Food or dietetic substances having an alveolar structure and process of preparing same
US4246293A (en)	1981-01-20	Process of preparing potato snack product
CA1247926A (fr)	1989-01-03	Produit farinace, directement expanse, a haute teneur en matieres grasses et procede de fabrication
WO1983001729A1 (fr)	1983-05-26	Procede de fabrication de materiaux d'enrobage, de remplissage et de boulettes alimentaires
US6242031B1 (en)	2001-06-05	Method of producing dietary fibrous bread
JP3886057B2 (ja)	2007-02-28	焼成食品及びその製法
US4978552A (en)	1990-12-18	Starch containing
CA1242925A (fr)	1988-10-11	Procede de preparation d'un produit cuit extrude a base de farine
US20070190213A1 (en)	2007-08-16	Processes for encapsulating protein and products thereof
JP2004305134A (ja)	2004-11-04	膨化食品の製造法
EP0702901A2 (fr)	1996-03-27	Matière protéinique granulaire, son procédé de fabrication, et aliment analogue de viande traitée hachée qui en contient
CA2171762A1 (fr)	1995-03-23	Substance de revetement expansee
JP3731547B2 (ja)	2006-01-05	組織状蛋白及びこれを用いた加工食品の製造法

CA1242925A - Procede de preparation d'un produit cuit extrude a base de farine - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4129182

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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