CA1243003A - Systeme de remplissage avec apport a volume constant d'un materiau comprimable, visqueux et coulant - Google Patents
Systeme de remplissage avec apport a volume constant d'un materiau comprimable, visqueux et coulantInfo
- Publication number
- CA1243003A CA1243003A CA000502630A CA502630A CA1243003A CA 1243003 A CA1243003 A CA 1243003A CA 000502630 A CA000502630 A CA 000502630A CA 502630 A CA502630 A CA 502630A CA 1243003 A CA1243003 A CA 1243003A
- Authority
- CA
- Canada
- Prior art keywords
- metering device
- viscous
- filling
- molds
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 title claims abstract description 93
- 230000009969 flowable effect Effects 0.000 title claims abstract description 12
- 238000006073 displacement reaction Methods 0.000 claims abstract description 6
- 230000004044 response Effects 0.000 claims abstract description 6
- 239000011345 viscous material Substances 0.000 claims abstract description 6
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 5
- 238000005086 pumping Methods 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 73
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 239000012530 fluid Substances 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 239000000945 filler Substances 0.000 description 6
- 238000010276 construction Methods 0.000 description 5
- 238000007710 freezing Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000020375 flavoured syrup Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 238000005276 aerator Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000502630A CA1243003A (fr) | 1983-01-12 | 1986-02-25 | Systeme de remplissage avec apport a volume constant d'un materiau comprimable, visqueux et coulant |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US457,326 | 1983-01-12 | ||
| US06/457,326 US4477473A (en) | 1983-01-12 | 1983-01-12 | Apparatus and method for producing frozen confections |
| CA000444686A CA1226145A (fr) | 1983-01-12 | 1984-01-04 | Appareil et methode pour la production de produits de confiserie congeles |
| CA000502630A CA1243003A (fr) | 1983-01-12 | 1986-02-25 | Systeme de remplissage avec apport a volume constant d'un materiau comprimable, visqueux et coulant |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000444686A Division CA1226145A (fr) | 1983-01-12 | 1984-01-04 | Appareil et methode pour la production de produits de confiserie congeles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1243003A true CA1243003A (fr) | 1988-10-11 |
Family
ID=25670261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000502630A Expired CA1243003A (fr) | 1983-01-12 | 1986-02-25 | Systeme de remplissage avec apport a volume constant d'un materiau comprimable, visqueux et coulant |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1243003A (fr) |
-
1986
- 1986-02-25 CA CA000502630A patent/CA1243003A/fr not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry | ||
| MKEX | Expiry |
Effective date: 20051011 |