CA1245907B - Formule de boulangerie contenant du lactose - Google Patents

Formule de boulangerie contenant du lactose

Info

Publication number: CA1245907B
Authority: CA; Canada
Prior art keywords: lactose; lactase; formulation; amount; sugar
Prior art date: 1985-09-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000491470A

Other languages

English (en)

Inventor

Bradley W. Morrison

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ogilvie Mills Ltd

Original Assignee

Ogilvie Mills Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-09-24

Filing date

1985-09-24

Publication date

1988-12-06

1985-09-24 Application filed by Ogilvie Mills Ltd filed Critical Ogilvie Mills Ltd

1985-09-24 Priority to CA000491470A priority Critical patent/CA1245907B/fr

1988-12-06 Application granted granted Critical

1988-12-06 Publication of CA1245907B publication Critical patent/CA1245907B/fr

Status Expired legal-status Critical Current

Links

GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 title claims abstract description 74
239000008101 lactose Substances 0.000 title claims abstract description 74
239000000203 mixture Substances 0.000 title claims abstract description 72
238000009472 formulation Methods 0.000 title claims abstract description 71
235000000346 sugar Nutrition 0.000 claims abstract description 58
108010059881 Lactase Proteins 0.000 claims abstract description 54
108010005774 beta-Galactosidase Proteins 0.000 claims abstract description 54
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 45
235000013365 dairy product Nutrition 0.000 claims abstract description 30
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 20
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 19
239000005862 Whey Substances 0.000 claims abstract description 19
102000007544 Whey Proteins Human genes 0.000 claims abstract description 19
108010046377 Whey Proteins Proteins 0.000 claims abstract description 19
239000008103 glucose Substances 0.000 claims abstract description 16
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims abstract description 11
229930182830 galactose Natural products 0.000 claims abstract description 11
102100026189 Beta-galactosidase Human genes 0.000 claims description 47
229940116108 lactase Drugs 0.000 claims description 47
235000008429 bread Nutrition 0.000 claims description 31
238000000034 method Methods 0.000 claims description 31
230000008569 process Effects 0.000 claims description 27
239000000654 additive Substances 0.000 claims description 20
230000000996 additive effect Effects 0.000 claims description 20
230000000694 effects Effects 0.000 claims description 20
108090000790 Enzymes Proteins 0.000 claims description 17
102000004190 Enzymes Human genes 0.000 claims description 17
229940088598 enzyme Drugs 0.000 claims description 17
235000013312 flour Nutrition 0.000 claims description 15
230000002538 fungal effect Effects 0.000 claims description 15
238000000855 fermentation Methods 0.000 claims description 11
230000004151 fermentation Effects 0.000 claims description 11
240000006439 Aspergillus oryzae Species 0.000 claims description 9
235000002247 Aspergillus oryzae Nutrition 0.000 claims description 9
239000000463 material Substances 0.000 claims description 7
235000015173 baked goods and baking mixes Nutrition 0.000 claims description 5
230000007071 enzymatic hydrolysis Effects 0.000 claims description 5
238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 5
230000006872 improvement Effects 0.000 claims description 5
230000009467 reduction Effects 0.000 claims description 5
241000228212 Aspergillus Species 0.000 claims description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
238000004904 shortening Methods 0.000 claims description 3
230000002255 enzymatic effect Effects 0.000 claims 6
239000000047 product Substances 0.000 abstract description 18
239000000758 substrate Substances 0.000 abstract description 7
238000012545 processing Methods 0.000 abstract description 3
235000013305 food Nutrition 0.000 abstract description 2
229940116540 protein supplement Drugs 0.000 abstract description 2
235000005974 protein supplement Nutrition 0.000 abstract description 2
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 35
238000004519 manufacturing process Methods 0.000 description 22
235000021309 simple sugar Nutrition 0.000 description 11
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
229960003082 galactose Drugs 0.000 description 8
238000011065 in-situ storage Methods 0.000 description 7
230000009471 action Effects 0.000 description 6
229910002092 carbon dioxide Inorganic materials 0.000 description 6
235000013339 cereals Nutrition 0.000 description 4
230000002411 adverse Effects 0.000 description 3
230000008901 benefit Effects 0.000 description 3
239000008121 dextrose Substances 0.000 description 3
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
239000002609 medium Substances 0.000 description 3
239000007787 solid Substances 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
235000012794 white bread Nutrition 0.000 description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
235000016127 added sugars Nutrition 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000001963 growth medium Substances 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
UCTWMZQNUQWSLP-VIFPVBQESA-N (R)-adrenaline Chemical compound CNC[C@H](O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-VIFPVBQESA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
206010067482 No adverse event Diseases 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
239000002253 acid Substances 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
230000003190 augmentative effect Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
235000012180 bread and bread product Nutrition 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
229940079593 drug Drugs 0.000 description 1
239000003814 drug Substances 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
239000005454 flavour additive Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000013379 molasses Nutrition 0.000 description 1
235000014059 processed cheese Nutrition 0.000 description 1
238000012113 quantitative test Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000012457 sweet doughs Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

CA000491470A 1985-09-24 1985-09-24 Formule de boulangerie contenant du lactose Expired CA1245907B (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000491470A CA1245907B (fr)	1985-09-24	1985-09-24	Formule de boulangerie contenant du lactose

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000491470A CA1245907B (fr)	1985-09-24	1985-09-24	Formule de boulangerie contenant du lactose

Publications (1)

Publication Number	Publication Date
CA1245907B true CA1245907B (fr)	1988-12-06

Family

ID=4131462

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000491470A Expired CA1245907B (fr)	1985-09-24	1985-09-24	Formule de boulangerie contenant du lactose

Country Status (1)

Country	Link
CA (1)	CA1245907B (fr)

1985
- 1985-09-24 CA CA000491470A patent/CA1245907B/fr not_active Expired

Legal Events

Date	Code	Title	Description
1988-12-06	NARE	Reissued
2000-09-13	MKEX	Expiry

Publication	Publication Date	Title
US4500548A (en)	1985-02-19	Fermentation aid for conventional baked goods
EP0686348B1 (fr)	2002-07-31	Composition améliorant le pain et procédé de panification utilisant une telle composition
US6461649B1 (en)	2002-10-08	Improving quality of flour-baked compositions
EP2096928B1 (fr)	2015-05-20	Compositions à base de pâte comprenant de la farine de seigle, du gluten et optionnellement un renforçant du gluten, et les produits de panification en résultant
Williams et al.	1998	Functional ingredients
US6355282B1 (en)	2002-03-12	Dough composition and preparation thereof
JPS6251944A (ja)	1987-03-06	酵母膨化パン製品及びその製造方法
US3053666A (en)	1962-09-11	Process for making yeast leavened bakery products and composition therefor
EP0938845A1 (fr)	1999-09-01	Méthode pour produire du pain (avec transglutaminase et hydrolysats partiels de protéine) et préparation enzymatique
US4587126A (en)	1986-05-06	Reduced calorie yeast leavened baked product
US3578462A (en)	1971-05-11	Yeast leavened bread dough composition and process of manufacture
US4522832A (en)	1985-06-11	Lactase-containing baking formulations
US4233321A (en)	1980-11-11	White pan bread and roll process and product
US3494770A (en)	1970-02-10	Yeast leavened bread dough composition and process of manufacture
US3650764A (en)	1972-03-21	Enzymatic baking compositions and methods for using same
US5178894A (en)	1993-01-12	High non-fat milk content bread products having improved keeping qualities
US4093748A (en)	1978-06-06	Process for the preparation of bread
JPH10191964A (ja)	1998-07-28	新規酵母及び該酵母を含有する生地
US4642237A (en)	1987-02-10	Stable oxidant alpha-amylase concentrates for use in baking
US3897568A (en)	1975-07-29	Process and compositions for manufacture of yeast-raised products without fermentation
CA1245907B (fr)	1988-12-06	Formule de boulangerie contenant du lactose
CA1153614A (fr)	1983-09-13	Cuisson
US4296133A (en)	1981-10-20	Method for producing bread
US2875064A (en)	1959-02-24	Baking compositions and methods
US4109023A (en)	1978-08-22	Porous yeast leavened dough product