CA1258400A - Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation - Google Patents

Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation

Info

Publication number: CA1258400A
Authority: CA; Canada
Prior art keywords: mixture; yogurt; weight; fruit; product
Prior art date: 1983-10-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000438805A

Other languages

English (en)

Inventor

Donald B. Baker

Vanessa Hulett

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

PRO-MARK Cos (THE)

Original Assignee

PRO-MARK Cos (THE)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-10-12

Filing date

1983-10-12

Publication date

1989-08-15

1983-10-12 Application filed by PRO-MARK Cos (THE) filed Critical PRO-MARK Cos (THE)

1983-10-12 Priority to CA000438805A priority Critical patent/CA1258400A/fr

1989-08-15 Application granted granted Critical

1989-08-15 Publication of CA1258400A publication Critical patent/CA1258400A/fr

Status Expired legal-status Critical Current

Links

235000013618 yogurt Nutrition 0.000 title claims abstract description 170
235000013399 edible fruits Nutrition 0.000 title claims abstract description 99
235000004213 low-fat Nutrition 0.000 title claims abstract description 24
238000000034 method Methods 0.000 title claims description 54
239000000203 mixture Substances 0.000 claims abstract description 154
239000008267 milk Substances 0.000 claims abstract description 50
235000013336 milk Nutrition 0.000 claims abstract description 49
210000004080 milk Anatomy 0.000 claims abstract description 49
239000007787 solid Substances 0.000 claims abstract description 47
235000013861 fat-free Nutrition 0.000 claims abstract description 32
235000020183 skimmed milk Nutrition 0.000 claims abstract description 24
239000000796 flavoring agent Substances 0.000 claims abstract description 22
235000019634 flavors Nutrition 0.000 claims abstract description 22
239000003381 stabilizer Substances 0.000 claims abstract description 22
238000000855 fermentation Methods 0.000 claims abstract description 17
230000004151 fermentation Effects 0.000 claims abstract description 17
238000010438 heat treatment Methods 0.000 claims abstract description 16
238000001816 cooling Methods 0.000 claims abstract description 15
239000000047 product Substances 0.000 claims description 108
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 38
230000001580 bacterial effect Effects 0.000 claims description 24
235000014655 lactic acid Nutrition 0.000 claims description 19
239000004310 lactic acid Substances 0.000 claims description 19
238000009928 pasteurization Methods 0.000 claims description 14
240000001046 Lactobacillus acidophilus Species 0.000 claims description 12
235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 12
241000194020 Streptococcus thermophilus Species 0.000 claims description 12
229940039695 lactobacillus acidophilus Drugs 0.000 claims description 12
230000000694 effects Effects 0.000 claims description 10
235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 9
229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 9
239000008240 homogeneous mixture Substances 0.000 claims description 8
238000001694 spray drying Methods 0.000 claims description 7
235000020357 syrup Nutrition 0.000 claims description 6
239000006188 syrup Substances 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 5
235000020200 pasteurised milk Nutrition 0.000 claims description 5
241000186660 Lactobacillus Species 0.000 claims description 3
229940039696 lactobacillus Drugs 0.000 claims description 3
241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims 5
239000011782 vitamin Substances 0.000 abstract description 16
229940088594 vitamin Drugs 0.000 abstract description 16
229930003231 vitamin Natural products 0.000 abstract description 15
235000013343 vitamin Nutrition 0.000 abstract description 15
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 14
229910052500 inorganic mineral Inorganic materials 0.000 abstract description 12
239000011707 mineral Substances 0.000 abstract description 12
235000003599 food sweetener Nutrition 0.000 abstract description 10
239000003765 sweetening agent Substances 0.000 abstract description 10
239000005715 Fructose Substances 0.000 abstract description 8
229930091371 Fructose Natural products 0.000 abstract description 8
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 8
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 7
229930003268 Vitamin C Natural products 0.000 abstract description 7
235000019154 vitamin C Nutrition 0.000 abstract description 7
239000011718 vitamin C Substances 0.000 abstract description 7
239000003086 colorant Substances 0.000 abstract description 5
229960004903 invert sugar Drugs 0.000 abstract description 5
235000020374 simple syrup Nutrition 0.000 abstract description 3
150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
235000011950 custard Nutrition 0.000 description 18
235000019197 fats Nutrition 0.000 description 16
150000001720 carbohydrates Chemical class 0.000 description 15
235000014633 carbohydrates Nutrition 0.000 description 15
235000010755 mineral Nutrition 0.000 description 11
240000000851 Vaccinium corymbosum Species 0.000 description 8
235000003095 Vaccinium corymbosum Nutrition 0.000 description 8
235000017537 Vaccinium myrtillus Nutrition 0.000 description 8
235000021014 blueberries Nutrition 0.000 description 8
239000012467 final product Substances 0.000 description 8
235000009508 confectionery Nutrition 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 7
238000002360 preparation method Methods 0.000 description 7
239000004615 ingredient Substances 0.000 description 6
229930006000 Sucrose Natural products 0.000 description 5
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
238000005057 refrigeration Methods 0.000 description 5
239000005720 sucrose Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
244000199885 Lactobacillus bulgaricus Species 0.000 description 4
150000002772 monosaccharides Chemical class 0.000 description 4
239000001814 pectin Substances 0.000 description 4
235000010987 pectin Nutrition 0.000 description 4
229920001277 pectin Polymers 0.000 description 4
235000021028 berry Nutrition 0.000 description 3
235000013305 food Nutrition 0.000 description 3
235000019264 food flavour enhancer Nutrition 0.000 description 3
235000020121 low-fat milk Nutrition 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
235000009643 reducing diet Nutrition 0.000 description 3
229910001220 stainless steel Inorganic materials 0.000 description 3
239000010935 stainless steel Substances 0.000 description 3
239000007858 starting material Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
229920001817 Agar Polymers 0.000 description 2
239000004097 EU approved flavor enhancer Substances 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
229920002907 Guar gum Polymers 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
239000000654 additive Substances 0.000 description 2
239000008272 agar Substances 0.000 description 2
235000010419 agar Nutrition 0.000 description 2
238000012258 culturing Methods 0.000 description 2
235000005911 diet Nutrition 0.000 description 2
230000037213 diet Effects 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000000665 guar gum Substances 0.000 description 2
235000010417 guar gum Nutrition 0.000 description 2
229960002154 guar gum Drugs 0.000 description 2
238000000265 homogenisation Methods 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
-1 monosaccharide sugars Chemical class 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108010077805 Bacterial Proteins Proteins 0.000 description 1
241000167854 Bourreria succulenta Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
241000220010 Rhode Species 0.000 description 1
241000194017 Streptococcus Species 0.000 description 1
241000364021 Tulsa Species 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
239000002253 acid Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000013019 agitation Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
239000000701 coagulant Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000014048 cultured milk product Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
QPXWUAQRJLSJRT-UHFFFAOYSA-N diethoxyphosphinothioyl diethyl phosphate Chemical compound CCOP(=O)(OCC)OP(=S)(OCC)OCC QPXWUAQRJLSJRT-UHFFFAOYSA-N 0.000 description 1
239000012530 fluid Substances 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
230000008447 perception Effects 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
229940070376 protein Drugs 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1
230000001225 therapeutic effect Effects 0.000 description 1
IEDVJHCEMCRBQM-UHFFFAOYSA-N trimethoprim Chemical compound COC1=C(OC)C(OC)=CC(CC=2C(=NC(N)=NC=2)N)=C1 IEDVJHCEMCRBQM-UHFFFAOYSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Landscapes

Dairy Products (AREA)

CA000438805A 1983-10-12 1983-10-12 Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation Expired CA1258400A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000438805A CA1258400A (fr)	1983-10-12	1983-10-12	Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000438805A CA1258400A (fr)	1983-10-12	1983-10-12	Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation

Publications (1)

Publication Number	Publication Date
CA1258400A true CA1258400A (fr)	1989-08-15

Family

ID=4126261

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000438805A Expired CA1258400A (fr)	1983-10-12	1983-10-12	Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation

Country Status (1)

Country	Link
CA (1)	CA1258400A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN110973259A (zh) *	2019-12-19	2020-04-10	成都师范学院	一种大樱桃酸奶的生产工艺

1983
- 1983-10-12 CA CA000438805A patent/CA1258400A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN110973259A (zh) *	2019-12-19	2020-04-10	成都师范学院	一种大樱桃酸奶的生产工艺

Legal Events

Date	Code	Title	Description
2006-08-15	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20060815

Publication	Publication Date	Title
US4410549A (en)	1983-10-18	Preparation of a low calorie, low fat fruit-containing yogurt
US4837035A (en)	1989-06-06	Low fat custard-type yogurt product and method
US4837036A (en)	1989-06-06	Low fat thin-bodied yogurt product and method
US4971810A (en)	1990-11-20	Method of making fiber enriched yogurt
US6419974B1 (en)	2002-07-16	Dairy products and method of preparation
US4797289A (en)	1989-01-10	Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
US4416905A (en)	1983-11-22	Method of preparing cultured dairy products
EP0667106B1 (fr)	1999-10-06	Procédé de fabrication d'une composition amylacée acide fermentée et pour réduire la quantité de produit laitier fermenté ou/et de fruit d'un aliment
US4624853A (en)	1986-11-25	Instant yogurt food product
US4956185A (en)	1990-09-11	Instant yogurt composition and process
EP0471904A1 (fr)	1992-02-26	Composition instantanée à base de yaourt
US5145698A (en)	1992-09-08	Instant yogurt composition and process
EP0122104B1 (fr)	1989-06-28	Yaourt, produit à tartiner solide et fromage blanc multi-fermentés
Chuck-Hernandez et al.	2022	Dairy-based snacks
US6544567B1 (en)	2003-04-08	Reduced fat yogurt preparation
EP0853889A2 (fr)	1998-07-22	Aliment amylacé similaire à un produit laitier
EP0240326A2 (fr)	1987-10-07	Composition en poudre pour la fabrication de crèmes glacées molles au yogourt
GB2147188A (en)	1985-05-09	Low calorie, low fat fruit-containing yogurt product and method for making same
CN107019044A (zh)	2017-08-08	一种牧场褐色酸牛奶的生产方法
US4258064A (en)	1981-03-24	Preparation of a non-fat naturally sweet yogurt
CA1258400A (fr)	1989-08-15	Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation
US4748025A (en)	1988-05-31	Novel cultured buttermilk compositions and method of preparation
EP0118048B1 (fr)	1989-04-12	Produit alimentaire instantané à base de yaourt
US20050175735A1 (en)	2005-08-11	Soy sour cream compositions and methods of preparation
US5017387A (en)	1991-05-21	Novel natural yoghurt compositions and method of preparation

CA1258400A - Produit de yogourt aux fruits a faibles teneurs en calories et en matieres grasses et methode de preparation - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4126261

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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