CA1268076A - Ready-to-use rolled-out pastry - Google Patents
Ready-to-use rolled-out pastryInfo
- Publication number
- CA1268076A CA1268076A CA000492840A CA492840A CA1268076A CA 1268076 A CA1268076 A CA 1268076A CA 000492840 A CA000492840 A CA 000492840A CA 492840 A CA492840 A CA 492840A CA 1268076 A CA1268076 A CA 1268076A
- Authority
- CA
- Canada
- Prior art keywords
- pastry
- dough
- ised
- character
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014594 pastries Nutrition 0.000 title claims abstract description 186
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 32
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000011261 inert gas Substances 0.000 claims abstract description 17
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 16
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 16
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000013550 pizza Nutrition 0.000 claims abstract description 4
- 239000011088 parchment paper Substances 0.000 claims description 38
- 229920003023 plastic Polymers 0.000 claims description 21
- 239000004033 plastic Substances 0.000 claims description 19
- 239000011111 cardboard Substances 0.000 claims description 13
- -1 polyethylene Polymers 0.000 claims description 12
- 239000004698 Polyethylene Substances 0.000 claims description 10
- 229920000573 polyethylene Polymers 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 239000004743 Polypropylene Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 229920001155 polypropylene Polymers 0.000 claims description 3
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 2
- 235000019260 propionic acid Nutrition 0.000 claims description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 238000003466 welding Methods 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 230000002335 preservative effect Effects 0.000 claims 2
- 239000002985 plastic film Substances 0.000 abstract description 7
- 229920006255 plastic film Polymers 0.000 abstract description 7
- 238000009461 vacuum packaging Methods 0.000 abstract 1
- 239000000123 paper Substances 0.000 description 40
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000006873 Coates reaction Methods 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- JZCCFEFSEZPSOG-UHFFFAOYSA-L copper(II) sulfate pentahydrate Chemical compound O.O.O.O.O.[Cu+2].[O-]S([O-])(=O)=O JZCCFEFSEZPSOG-UHFFFAOYSA-L 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/67—Containers, packaging elements or packages, specially adapted for particular articles or materials for web or tape-like material
- B65D85/671—Containers, packaging elements or packages, specially adapted for particular articles or materials for web or tape-like material wound in flat spiral form
- B65D85/672—Containers, packaging elements or packages, specially adapted for particular articles or materials for web or tape-like material wound in flat spiral form on cores
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
- B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Packaging Of Machine Parts And Wound Products (AREA)
- Packaging Frangible Articles (AREA)
- Wrappers (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1487/84A CH657753A5 (de) | 1984-03-23 | 1984-03-23 | Gebrauchsfertiger, ausgewallter teig. |
| DE8420936U DE8420936U1 (de) | 1984-03-23 | 1984-07-12 | Teig mit Verpackungsvorrichtung |
| FR8412804A FR2561499B3 (fr) | 1984-03-23 | 1984-08-14 | Pate etendue au rouleau, prete a l'emploi |
| AT85810055T ATE34506T1 (de) | 1984-03-23 | 1985-02-12 | Gebrauchsfertiger, ausgewallter teig. |
| EP85810055A EP0158590B1 (de) | 1984-03-23 | 1985-02-12 | Gebrauchsfertiger, ausgewallter Teig |
| DE8585810055T DE3562855D1 (en) | 1984-03-23 | 1985-02-12 | Laminated ready-for-use dough |
| DK119885A DK119885A (da) | 1984-03-23 | 1985-03-15 | Brugsfaerdig udrullet dej |
| CA000492840A CA1268076A (en) | 1984-03-23 | 1985-10-11 | Ready-to-use rolled-out pastry |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1487/84A CH657753A5 (de) | 1984-03-23 | 1984-03-23 | Gebrauchsfertiger, ausgewallter teig. |
| CA000492840A CA1268076A (en) | 1984-03-23 | 1985-10-11 | Ready-to-use rolled-out pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1268076A true CA1268076A (en) | 1990-04-24 |
Family
ID=25670804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000492840A Expired - Lifetime CA1268076A (en) | 1984-03-23 | 1985-10-11 | Ready-to-use rolled-out pastry |
Country Status (4)
| Country | Link |
|---|---|
| CA (1) | CA1268076A (de) |
| CH (1) | CH657753A5 (de) |
| DE (2) | DE8420936U1 (de) |
| FR (1) | FR2561499B3 (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6733803B1 (en) | 1994-03-16 | 2004-05-11 | Nestec S.A. | Dough containing, valved package |
| WO2013120183A1 (en) * | 2012-02-15 | 2013-08-22 | House Of Meats & Bacon Inc. | Food package, food packaging system and methods of assembly |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3019527B1 (fr) | 2014-04-03 | 2016-04-15 | Cerelia | Procede de conditionnement d'une pate etalee |
-
1984
- 1984-03-23 CH CH1487/84A patent/CH657753A5/de not_active IP Right Cessation
- 1984-07-12 DE DE8420936U patent/DE8420936U1/de not_active Expired
- 1984-08-14 FR FR8412804A patent/FR2561499B3/fr not_active Expired
-
1985
- 1985-02-12 DE DE8585810055T patent/DE3562855D1/de not_active Expired
- 1985-10-11 CA CA000492840A patent/CA1268076A/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6733803B1 (en) | 1994-03-16 | 2004-05-11 | Nestec S.A. | Dough containing, valved package |
| WO2013120183A1 (en) * | 2012-02-15 | 2013-08-22 | House Of Meats & Bacon Inc. | Food package, food packaging system and methods of assembly |
| US20150030727A1 (en) * | 2012-02-15 | 2015-01-29 | House Of Meats & Bacon Inc. | Food package, food packaging system and methods of assembly |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2561499B3 (fr) | 1986-02-28 |
| FR2561499A3 (fr) | 1985-09-27 |
| DE8420936U1 (de) | 1987-10-31 |
| DE3562855D1 (en) | 1988-06-30 |
| CH657753A5 (de) | 1986-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed | ||
| MKEC | Expiry (correction) |
Effective date: 20121205 |