CA1284286C - Fabrication de roules de creme glacee, de fantaisie - Google Patents
Fabrication de roules de creme glacee, de fantaisieInfo
- Publication number
- CA1284286C CA1284286C CA000543808A CA543808A CA1284286C CA 1284286 C CA1284286 C CA 1284286C CA 000543808 A CA000543808 A CA 000543808A CA 543808 A CA543808 A CA 543808A CA 1284286 C CA1284286 C CA 1284286C
- Authority
- CA
- Canada
- Prior art keywords
- ice cream
- roll body
- dispensing
- cutting
- conveyor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 569
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 36
- 238000005520 cutting process Methods 0.000 claims abstract description 114
- 235000015067 sauces Nutrition 0.000 claims abstract description 71
- 239000004615 ingredient Substances 0.000 claims abstract description 61
- 230000008878 coupling Effects 0.000 claims abstract description 51
- 238000010168 coupling process Methods 0.000 claims abstract description 51
- 238000005859 coupling reaction Methods 0.000 claims abstract description 51
- 239000007921 spray Substances 0.000 claims abstract description 47
- 239000007787 solid Substances 0.000 claims abstract description 36
- 238000009826 distribution Methods 0.000 claims abstract description 22
- 238000011144 upstream manufacturing Methods 0.000 claims abstract description 21
- 235000013409 condiments Nutrition 0.000 claims abstract description 6
- 230000033001 locomotion Effects 0.000 claims description 65
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 238000013461 design Methods 0.000 claims description 8
- 238000005507 spraying Methods 0.000 claims description 6
- 238000012163 sequencing technique Methods 0.000 abstract description 4
- 244000299461 Theobroma cacao Species 0.000 description 13
- 235000019219 chocolate Nutrition 0.000 description 13
- 238000012545 processing Methods 0.000 description 10
- 239000006071 cream Substances 0.000 description 9
- 230000000875 corresponding effect Effects 0.000 description 6
- 238000000151 deposition Methods 0.000 description 6
- 238000000889 atomisation Methods 0.000 description 5
- 230000001276 controlling effect Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000010006 flight Effects 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000010355 oscillation Effects 0.000 description 4
- 230000003534 oscillatory effect Effects 0.000 description 4
- 235000015108 pies Nutrition 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000012634 fragment Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000009740 moulding (composite fabrication) Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 244000111388 Rubus occidentalis Species 0.000 description 1
- 235000003942 Rubus occidentalis Nutrition 0.000 description 1
- 241000183290 Scleropages leichardti Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 229910001120 nichrome Inorganic materials 0.000 description 1
- OCDRLZFZBHZTKQ-NMUBGGKPSA-N onetine Chemical compound C[C@@H](O)[C@@]1(O)C[C@@H](C)[C@@](C)(O)C(=O)OC\C2=C\CN(C)CC[C@@H](OC1=O)C2=O OCDRLZFZBHZTKQ-NMUBGGKPSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US93611586A | 1986-11-28 | 1986-11-28 | |
| US936,115 | 1986-11-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1284286C true CA1284286C (fr) | 1991-05-21 |
Family
ID=25468192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000543808A Expired - Fee Related CA1284286C (fr) | 1986-11-28 | 1987-08-05 | Fabrication de roules de creme glacee, de fantaisie |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1284286C (fr) |
-
1987
- 1987-08-05 CA CA000543808A patent/CA1284286C/fr not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |