CA1285173C - Preparations lactees - Google Patents
Preparations lacteesInfo
- Publication number
- CA1285173C CA1285173C CA000493329A CA493329A CA1285173C CA 1285173 C CA1285173 C CA 1285173C CA 000493329 A CA000493329 A CA 000493329A CA 493329 A CA493329 A CA 493329A CA 1285173 C CA1285173 C CA 1285173C
- Authority
- CA
- Canada
- Prior art keywords
- milk
- products
- meat
- emulsion
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000008267 milk Substances 0.000 title claims abstract description 256
- 235000013336 milk Nutrition 0.000 title claims abstract description 255
- 210000004080 milk Anatomy 0.000 title claims abstract description 255
- 238000002360 preparation method Methods 0.000 title abstract description 32
- 235000013372 meat Nutrition 0.000 claims abstract description 142
- 239000000839 emulsion Substances 0.000 claims abstract description 112
- 239000004615 ingredient Substances 0.000 claims abstract description 70
- 235000019688 fish Nutrition 0.000 claims abstract description 35
- 241000251468 Actinopterygii Species 0.000 claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 claims abstract description 31
- 235000013311 vegetables Nutrition 0.000 claims abstract description 23
- 235000013861 fat-free Nutrition 0.000 claims description 89
- 235000013305 food Nutrition 0.000 claims description 64
- 238000000034 method Methods 0.000 claims description 52
- 230000008569 process Effects 0.000 claims description 49
- 235000008939 whole milk Nutrition 0.000 claims description 40
- 235000014121 butter Nutrition 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 239000003921 oil Substances 0.000 claims description 28
- 235000014633 carbohydrates Nutrition 0.000 claims description 22
- 150000001720 carbohydrates Chemical class 0.000 claims description 22
- 235000018102 proteins Nutrition 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 22
- 108090000623 proteins and genes Proteins 0.000 claims description 22
- 239000005862 Whey Substances 0.000 claims description 18
- 102000007544 Whey Proteins Human genes 0.000 claims description 18
- 108010046377 Whey Proteins Proteins 0.000 claims description 18
- 241001465754 Metazoa Species 0.000 claims description 16
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 16
- 235000010755 mineral Nutrition 0.000 claims description 16
- 239000011707 mineral Substances 0.000 claims description 16
- 235000013343 vitamin Nutrition 0.000 claims description 15
- 239000011782 vitamin Substances 0.000 claims description 15
- 229940088594 vitamin Drugs 0.000 claims description 15
- 229930003231 vitamin Natural products 0.000 claims description 15
- 150000002632 lipids Chemical class 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000013351 cheese Nutrition 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 9
- 235000013325 dietary fiber Nutrition 0.000 claims description 9
- 239000011230 binding agent Substances 0.000 claims description 8
- 235000015155 buttermilk Nutrition 0.000 claims description 8
- 235000013310 margarine Nutrition 0.000 claims description 8
- 239000003264 margarine Substances 0.000 claims description 8
- 235000013618 yogurt Nutrition 0.000 claims description 8
- 235000012907 honey Nutrition 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 235000020121 low-fat milk Nutrition 0.000 claims description 6
- 235000014571 nuts Nutrition 0.000 claims description 6
- 235000020183 skimmed milk Nutrition 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 5
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 5
- 239000005018 casein Substances 0.000 claims description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 5
- 235000021240 caseins Nutrition 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000007858 starting material Substances 0.000 claims description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 3
- 235000012000 cholesterol Nutrition 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 108010028690 Fish Proteins Proteins 0.000 claims 2
- 102000014171 Milk Proteins Human genes 0.000 claims 2
- 108010011756 Milk Proteins Proteins 0.000 claims 2
- 235000021239 milk protein Nutrition 0.000 claims 2
- 240000006890 Erythroxylum coca Species 0.000 claims 1
- 239000002535 acidifier Substances 0.000 claims 1
- 235000008957 cocaer Nutrition 0.000 claims 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 229940013317 fish oils Drugs 0.000 claims 1
- 230000000391 smoking effect Effects 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 36
- 239000000306 component Substances 0.000 abstract description 27
- 235000013622 meat product Nutrition 0.000 abstract description 16
- 235000015097 nutrients Nutrition 0.000 abstract description 11
- 241000238424 Crustacea Species 0.000 abstract description 8
- 235000013569 fruit product Nutrition 0.000 abstract description 4
- 235000011868 grain product Nutrition 0.000 abstract description 4
- 235000019725 meat derivatives Nutrition 0.000 abstract description 2
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 238
- 239000003925 fat Substances 0.000 description 112
- 235000019197 fats Nutrition 0.000 description 106
- 239000000203 mixture Substances 0.000 description 105
- 235000005911 diet Nutrition 0.000 description 47
- 235000013580 sausages Nutrition 0.000 description 36
- 235000015278 beef Nutrition 0.000 description 30
- 235000002639 sodium chloride Nutrition 0.000 description 30
- 235000019198 oils Nutrition 0.000 description 25
- 235000019486 Sunflower oil Nutrition 0.000 description 24
- 230000037213 diet Effects 0.000 description 24
- 235000011194 food seasoning agent Nutrition 0.000 description 24
- 239000002600 sunflower oil Substances 0.000 description 24
- 230000000378 dietary effect Effects 0.000 description 23
- 235000015277 pork Nutrition 0.000 description 21
- 238000012545 processing Methods 0.000 description 21
- 239000000243 solution Substances 0.000 description 21
- 238000005516 engineering process Methods 0.000 description 20
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 19
- 229940077731 carbohydrate nutrients Drugs 0.000 description 18
- 150000003839 salts Chemical class 0.000 description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 16
- 239000004278 EU approved seasoning Substances 0.000 description 15
- 210000004185 liver Anatomy 0.000 description 13
- 235000004213 low-fat Nutrition 0.000 description 13
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 12
- 206010033307 Overweight Diseases 0.000 description 12
- 238000011161 development Methods 0.000 description 12
- 238000011049 filling Methods 0.000 description 12
- 230000036541 health Effects 0.000 description 12
- 239000011780 sodium chloride Substances 0.000 description 12
- 239000000126 substance Substances 0.000 description 12
- 208000008589 Obesity Diseases 0.000 description 11
- 235000001434 dietary modification Nutrition 0.000 description 11
- 230000004048 modification Effects 0.000 description 11
- 238000012986 modification Methods 0.000 description 11
- 238000005554 pickling Methods 0.000 description 11
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 10
- 241000490025 Schefflera digitata Species 0.000 description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 10
- 229930195712 glutamate Natural products 0.000 description 10
- 235000013402 health food Nutrition 0.000 description 10
- 235000015250 liver sausages Nutrition 0.000 description 10
- 230000035764 nutrition Effects 0.000 description 10
- 201000010099 disease Diseases 0.000 description 9
- 235000019625 fat content Nutrition 0.000 description 9
- 230000009467 reduction Effects 0.000 description 9
- 235000010323 ascorbic acid Nutrition 0.000 description 8
- 229960005070 ascorbic acid Drugs 0.000 description 8
- 239000011668 ascorbic acid Substances 0.000 description 8
- 235000015241 bacon Nutrition 0.000 description 8
- 239000003026 cod liver oil Substances 0.000 description 8
- 235000012716 cod liver oil Nutrition 0.000 description 8
- 239000000284 extract Substances 0.000 description 8
- 235000020824 obesity Nutrition 0.000 description 8
- 239000011573 trace mineral Substances 0.000 description 8
- 235000013619 trace mineral Nutrition 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 7
- 235000014594 pastries Nutrition 0.000 description 7
- 102000009027 Albumins Human genes 0.000 description 6
- 108010088751 Albumins Proteins 0.000 description 6
- 102000004407 Lactalbumin Human genes 0.000 description 6
- 108090000942 Lactalbumin Proteins 0.000 description 6
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 6
- 230000008901 benefit Effects 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000003651 drinking water Substances 0.000 description 6
- 235000020188 drinking water Nutrition 0.000 description 6
- 235000020774 essential nutrients Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000014102 seafood Nutrition 0.000 description 6
- 235000019871 vegetable fat Nutrition 0.000 description 6
- 235000005979 Citrus limon Nutrition 0.000 description 5
- 244000131522 Citrus pyriformis Species 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 5
- 235000021152 breakfast Nutrition 0.000 description 5
- 235000013332 fish product Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 230000035479 physiological effects, processes and functions Effects 0.000 description 5
- 235000013594 poultry meat Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- -1 vltamins Substances 0.000 description 5
- 241001096477 Gazania krebsiana subsp. serrulata Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000005686 eating Nutrition 0.000 description 4
- 235000020997 lean meat Nutrition 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 235000015108 pies Nutrition 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 235000008476 powdered milk Nutrition 0.000 description 4
- 230000005180 public health Effects 0.000 description 4
- 238000001228 spectrum Methods 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 3
- 241000415078 Anemone hepatica Species 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241001137251 Corvidae Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000001828 Gelatine Substances 0.000 description 3
- 241000282414 Homo sapiens Species 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 235000014541 cooking fats Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000011869 dried fruits Nutrition 0.000 description 3
- 235000006694 eating habits Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 241000238565 lobster Species 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 238000002560 therapeutic procedure Methods 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 3
- 208000019553 vascular disease Diseases 0.000 description 3
- 239000010497 wheat germ oil Substances 0.000 description 3
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 201000005569 Gout Diseases 0.000 description 2
- 206010020710 Hyperphagia Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- 235000011203 Origanum Nutrition 0.000 description 2
- 240000000783 Origanum majorana Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000012271 agricultural production Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 230000003143 atherosclerotic effect Effects 0.000 description 2
- 235000019577 caloric intake Nutrition 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 235000020930 dietary requirements Nutrition 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 235000015244 frankfurter Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 235000020603 homogenised milk Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 235000015253 mortadella Nutrition 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 235000020830 overeating Nutrition 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000008522 spreadable oils and fats Nutrition 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 240000002930 Alternanthera sessilis Species 0.000 description 1
- 235000015579 Alternanthera sessilis Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 208000000412 Avitaminosis Diseases 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 235000004221 Brassica oleracea var gemmifera Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 244000308368 Brassica oleracea var. gemmifera Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 101100058219 Escherichia coli (strain K12) beeE gene Proteins 0.000 description 1
- 208000007530 Essential hypertension Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- LRULVYSBRWUVGR-FCHUYYIVSA-N GSK2879552 Chemical compound C1=CC(C(=O)O)=CC=C1CN1CCC(CN[C@H]2[C@@H](C2)C=2C=CC=CC=2)CC1 LRULVYSBRWUVGR-FCHUYYIVSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 201000001431 Hyperuricemia Diseases 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 206010061291 Mineral deficiency Diseases 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 238000012356 Product development Methods 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 206010047627 Vitamin deficiencies Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000010868 animal carcass Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 244000309466 calf Species 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000012888 dietary physiology Nutrition 0.000 description 1
- 235000020979 dietary recommendations Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 229940068517 fruit extracts Drugs 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 208000020694 gallbladder disease Diseases 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 235000019680 high-energy food Nutrition 0.000 description 1
- 229940002461 honey preparation Drugs 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 235000020061 kirsch Nutrition 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000015252 lyoner Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000019690 meat sausages Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 238000011903 nutritional therapy Methods 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000004962 physiological condition Effects 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000009643 reducing diet Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000009561 snack bars Nutrition 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 208000009999 tuberous sclerosis Diseases 0.000 description 1
- 235000000112 undernutrition Nutrition 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000493329A CA1285173C (fr) | 1985-10-18 | 1985-10-18 | Preparations lactees |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000493329A CA1285173C (fr) | 1985-10-18 | 1985-10-18 | Preparations lactees |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1285173C true CA1285173C (fr) | 1991-06-25 |
Family
ID=4131665
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000493329A Expired - Lifetime CA1285173C (fr) | 1985-10-18 | 1985-10-18 | Preparations lactees |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1285173C (fr) |
-
1985
- 1985-10-18 CA CA000493329A patent/CA1285173C/fr not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5106643A (en) | Milk preparations | |
| Colmenero | Relevant factors in strategies for fat reduction in meat products | |
| US6676986B1 (en) | Method of making formed food puree products | |
| US4504515A (en) | Process for preparing low-fat meat products and in particular sausages with high protein content | |
| Ockerman et al. | Edible by-products | |
| Bell et al. | Prediction of energy needs for clinical studies | |
| Parniakov et al. | Current and future strategies to reduce salt consumption | |
| Forouzesh et al. | A new method for calculating vitamin B12 content and determining appropriate vitamin B12 levels in foods | |
| Marianski et al. | Making healthy sausages | |
| Ahmad et al. | Meat products and Byproducts for value Addition | |
| Garn | From the Miocene to olestra: a historical perspective on fat consumption | |
| JP3104702U (ja) | ファーストフード | |
| Kohutiar et al. | A real-life manual for the identification of ultra-processed food and its use in lifestyle disease prevention | |
| Das et al. | Value Addition in Meat and Meat Products for Human Health and Nutrition | |
| Vilgis | Pleasure and Nutrition | |
| Gosai | RECIPE OPTIMIZATION OF CHICKEN MEAT BALL | |
| Locke | Food values | |
| Alakhrash | Effect of oat bran on physicochemical properties of Alaska pollock (Theragra chalcograma) surimi seafood | |
| Peterkin et al. | Nutrition Labeling: Tools for its use | |
| Lecos | Planning a diet for a healthy heart | |
| Campbell et al. | Food Technology | |
| National Research Council et al. | Processing Options for Improving the Nutritional Value of Poultry Meat and Egg Products | |
| Quesada et al. | Low-calorie foods: general category | |
| Wheelock et al. | Nutritional Labelling | |
| Farrer | Nutritional implications |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |