CA1287521C - Methode et dispositif pour produire des confiseries gelees - Google Patents
Methode et dispositif pour produire des confiseries geleesInfo
- Publication number
- CA1287521C CA1287521C CA000543962A CA543962A CA1287521C CA 1287521 C CA1287521 C CA 1287521C CA 000543962 A CA000543962 A CA 000543962A CA 543962 A CA543962 A CA 543962A CA 1287521 C CA1287521 C CA 1287521C
- Authority
- CA
- Canada
- Prior art keywords
- confectionary
- flow
- flows
- confectionary material
- severing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 62
- 239000011236 particulate material Substances 0.000 claims abstract description 25
- 239000007787 solid Substances 0.000 claims abstract description 4
- 239000013618 particulate matter Substances 0.000 claims description 7
- 238000007599 discharging Methods 0.000 claims 1
- 238000005520 cutting process Methods 0.000 abstract description 18
- 238000000576 coating method Methods 0.000 abstract description 13
- 239000011248 coating agent Substances 0.000 abstract description 11
- 235000019219 chocolate Nutrition 0.000 abstract description 8
- 238000013519 translation Methods 0.000 abstract description 8
- 230000015572 biosynthetic process Effects 0.000 abstract description 6
- 238000005057 refrigeration Methods 0.000 abstract description 6
- 230000032258 transport Effects 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000033001 locomotion Effects 0.000 description 14
- 230000007246 mechanism Effects 0.000 description 14
- 238000006073 displacement reaction Methods 0.000 description 7
- 235000015243 ice cream Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 239000008267 milk Substances 0.000 description 7
- 235000013336 milk Nutrition 0.000 description 7
- 210000004080 milk Anatomy 0.000 description 7
- 230000014616 translation Effects 0.000 description 7
- 230000000712 assembly Effects 0.000 description 5
- 238000000429 assembly Methods 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 239000012530 fluid Substances 0.000 description 4
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 3
- 235000013736 caramel Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 241001307241 Althaea Species 0.000 description 2
- 235000006576 Althaea officinalis Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 235000001035 marshmallow Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 101100353419 Bacillus subtilis (strain 168) proJ gene Proteins 0.000 description 1
- 101150054830 S100A6 gene Proteins 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000013022 venting Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/894,694 US4752197A (en) | 1984-07-20 | 1986-08-08 | Apparatus for producing frozen confections |
| US894,694 | 1986-08-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1287521C true CA1287521C (fr) | 1991-08-13 |
Family
ID=25403416
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000543962A Expired - Fee Related CA1287521C (fr) | 1986-08-08 | 1987-08-07 | Methode et dispositif pour produire des confiseries gelees |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1287521C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075519A (zh) * | 2020-09-22 | 2020-12-15 | 衡阳美怡佳食品有限公司 | 一种用于糖果生产的防堵塞型制粒成型装置 |
-
1987
- 1987-08-07 CA CA000543962A patent/CA1287521C/fr not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075519A (zh) * | 2020-09-22 | 2020-12-15 | 衡阳美怡佳食品有限公司 | 一种用于糖果生产的防堵塞型制粒成型装置 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |