CA1293149C - Procede et produit pour la percolation et le traitement a la vapeur du cafe - Google Patents

Procede et produit pour la percolation et le traitement a la vapeur du cafe

Info

Publication number: CA1293149C
Authority: CA; Canada
Prior art keywords: coffee; steam; aroma; process according; steaming
Prior art date: 1985-11-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA000522509A

Other languages

English (en)

Inventor

Gerald J. Vogel

Donald T. Kearney

Belkis K. Akpinar

Charles T. Moorman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mondelez International Inc

Original Assignee

Kraft General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-27

Filing date

1986-11-07

Publication date

1991-12-17

1985-11-27 Priority claimed from US06/802,792 external-priority patent/US4707368A/en

1986-11-07 Application filed by Kraft General Foods Inc filed Critical Kraft General Foods Inc

1991-12-17 Application granted granted Critical

1991-12-17 Publication of CA1293149C publication Critical patent/CA1293149C/fr

2008-12-17 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000016213 coffee Nutrition 0.000 title claims abstract description 63
235000013353 coffee beverage Nutrition 0.000 title claims abstract description 63
238000000034 method Methods 0.000 title claims abstract description 34
238000010025 steaming Methods 0.000 title claims abstract description 32
239000000284 extract Substances 0.000 claims abstract description 29
239000007787 solid Substances 0.000 claims abstract description 7
239000002245 particle Substances 0.000 claims description 13
238000000605 extraction Methods 0.000 claims description 10
238000005325 percolation Methods 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 7
239000000796 flavoring agent Substances 0.000 claims description 6
235000019634 flavors Nutrition 0.000 claims description 6
238000010992 reflux Methods 0.000 claims description 5
239000002253 acid Substances 0.000 claims description 4
230000000694 effects Effects 0.000 claims description 3
150000007513 acids Chemical class 0.000 claims description 2
210000003141 lower extremity Anatomy 0.000 claims description 2
210000001364 upper extremity Anatomy 0.000 claims description 2
229920006395 saturated elastomer Polymers 0.000 claims 1
235000021539 instant coffee Nutrition 0.000 abstract 1
241000723377 Coffea Species 0.000 description 45
235000019568 aromas Nutrition 0.000 description 15
238000009835 boiling Methods 0.000 description 4
239000007788 liquid Substances 0.000 description 4
238000011084 recovery Methods 0.000 description 4
ZPEZUAAEBBHXBT-WCCKRBBISA-N (2s)-2-amino-3-methylbutanoic acid;2-amino-3-methylbutanoic acid Chemical compound CC(C)C(N)C(O)=O.CC(C)[C@H](N)C(O)=O ZPEZUAAEBBHXBT-WCCKRBBISA-N 0.000 description 3
239000007921 spray Substances 0.000 description 3
238000009736 wetting Methods 0.000 description 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
241001189642 Theroa Species 0.000 description 2
238000005899 aromatization reaction Methods 0.000 description 2
239000008373 coffee flavor Substances 0.000 description 2
239000000470 constituent Substances 0.000 description 2
238000013461 design Methods 0.000 description 2
210000003414 extremity Anatomy 0.000 description 2
238000011049 filling Methods 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
238000013508 migration Methods 0.000 description 2
230000005012 migration Effects 0.000 description 2
238000000926 separation method Methods 0.000 description 2
241000256844 Apis mellifera Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
229910000975 Carbon steel Inorganic materials 0.000 description 1
235000002187 Coffea robusta Nutrition 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
101100409194 Rattus norvegicus Ppargc1b gene Proteins 0.000 description 1
241001327627 Separata Species 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000013459 approach Methods 0.000 description 1
239000006286 aqueous extract Substances 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
239000010962 carbon steel Substances 0.000 description 1
230000001609 comparable effect Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
230000002844 continuous effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
238000011068 loading method Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000000565 sealant Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000009834 vaporization Methods 0.000 description 1
230000008016 vaporization Effects 0.000 description 1
239000011345 viscous material Substances 0.000 description 1
239000003039 volatile agent Substances 0.000 description 1
239000002351 wastewater Substances 0.000 description 1

Landscapes

Tea And Coffee (AREA)

CA000522509A 1985-11-27 1986-11-07 Procede et produit pour la percolation et le traitement a la vapeur du cafe Expired - Lifetime CA1293149C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US802,792		1985-11-27
US06/802,792 US4707368A (en)	1985-02-14	1985-11-27	Process of steaming and percolating coffee

Publications (1)

Publication Number	Publication Date
CA1293149C true CA1293149C (fr)	1991-12-17

Family

ID=25184698

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000522509A Expired - Lifetime CA1293149C (fr)	1985-11-27	1986-11-07	Procede et produit pour la percolation et le traitement a la vapeur du cafe

Country Status (1)

Country	Link
CA (1)	CA1293149C (fr)

1986
- 1986-11-07 CA CA000522509A patent/CA1293149C/fr not_active Expired - Lifetime

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Legal Events

Date	Code	Title	Description
2008-12-17	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20081217