CA1296567C - Methode de fabrication de produits alimentaires souffles a partir du mais et produits semi-finis ainsi fabriques - Google Patents
Methode de fabrication de produits alimentaires souffles a partir du mais et produits semi-finis ainsi fabriquesInfo
- Publication number
- CA1296567C CA1296567C CA000533273A CA533273A CA1296567C CA 1296567 C CA1296567 C CA 1296567C CA 000533273 A CA000533273 A CA 000533273A CA 533273 A CA533273 A CA 533273A CA 1296567 C CA1296567 C CA 1296567C
- Authority
- CA
- Canada
- Prior art keywords
- corn
- starch
- product
- products
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 109
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 109
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 109
- 235000005822 corn Nutrition 0.000 title claims abstract description 109
- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims description 30
- 239000000047 product Substances 0.000 claims abstract description 165
- 235000013312 flour Nutrition 0.000 claims abstract description 71
- 229920002472 Starch Polymers 0.000 claims abstract description 69
- 235000019698 starch Nutrition 0.000 claims abstract description 69
- 239000008107 starch Substances 0.000 claims abstract description 69
- 239000000463 material Substances 0.000 claims abstract description 42
- 239000012467 final product Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims description 33
- 230000001007 puffing effect Effects 0.000 claims description 23
- 240000003183 Manihot esculenta Species 0.000 claims description 22
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 16
- 239000011159 matrix material Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 7
- 244000144725 Amygdalus communis Species 0.000 claims description 5
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 5
- 235000020224 almond Nutrition 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 5
- 159000000000 sodium salts Chemical class 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 230000009467 reduction Effects 0.000 abstract description 26
- 235000011888 snacks Nutrition 0.000 abstract description 10
- 238000006722 reduction reaction Methods 0.000 description 25
- 244000061456 Solanum tuberosum Species 0.000 description 16
- 235000002595 Solanum tuberosum Nutrition 0.000 description 16
- 235000002639 sodium chloride Nutrition 0.000 description 10
- 239000003570 air Substances 0.000 description 9
- 229920001592 potato starch Polymers 0.000 description 8
- 235000012437 puffed product Nutrition 0.000 description 8
- 238000001000 micrograph Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000009472 formulation Methods 0.000 description 6
- 229960002668 sodium chloride Drugs 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 206010019233 Headaches Diseases 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 230000001788 irregular Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 230000001055 chewing effect Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000001878 scanning electron micrograph Methods 0.000 description 3
- 230000003068 static effect Effects 0.000 description 3
- 238000012935 Averaging Methods 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000009837 dry grinding Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000000727 fraction Substances 0.000 description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 2
- 239000010931 gold Substances 0.000 description 2
- 229910052737 gold Inorganic materials 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000013573 potato product Nutrition 0.000 description 2
- 238000012216 screening Methods 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000255890 Galleria Species 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 239000001245 distarch phosphate Substances 0.000 description 1
- 238000001493 electron microscopy Methods 0.000 description 1
- 239000005454 flavour additive Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000000063 preceeding effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- ACXGJHCPFCFILV-UHFFFAOYSA-M sodium;2-(4-chloro-2-methylphenoxy)acetate;3,6-dichloro-2-methoxybenzoic acid Chemical compound [Na+].COC1=C(Cl)C=CC(Cl)=C1C(O)=O.CC1=CC(Cl)=CC=C1OCC([O-])=O ACXGJHCPFCFILV-UHFFFAOYSA-M 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000004544 sputter deposition Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000533273A CA1296567C (fr) | 1987-03-30 | 1987-03-30 | Methode de fabrication de produits alimentaires souffles a partir du mais et produits semi-finis ainsi fabriques |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000533273A CA1296567C (fr) | 1987-03-30 | 1987-03-30 | Methode de fabrication de produits alimentaires souffles a partir du mais et produits semi-finis ainsi fabriques |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1296567C true CA1296567C (fr) | 1992-03-03 |
Family
ID=4135319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000533273A Expired - Lifetime CA1296567C (fr) | 1987-03-30 | 1987-03-30 | Methode de fabrication de produits alimentaires souffles a partir du mais et produits semi-finis ainsi fabriques |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1296567C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105746A (zh) * | 2018-10-30 | 2019-01-01 | 承德神栗食品股份有限公司 | 一种板栗玉米膨化食品 |
-
1987
- 1987-03-30 CA CA000533273A patent/CA1296567C/fr not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105746A (zh) * | 2018-10-30 | 2019-01-01 | 承德神栗食品股份有限公司 | 一种板栗玉米膨化食品 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed | ||
| MKEC | Expiry (correction) |
Effective date: 20121205 |