CA1299436C - Systeme d'emulsification des produits alimentaires a base de fromage cremeux - Google Patents

Systeme d'emulsification des produits alimentaires a base de fromage cremeux

Info

Publication number: CA1299436C
Authority: CA; Canada
Prior art keywords: cheese; dextrin; polysorbate; weight ratio; solids
Prior art date: 1985-04-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA000505028A

Other languages

English (en)

Inventor

William John Horan

Jeffrey Marc Schweid

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mondelez International Inc

Original Assignee

Kraft General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-04-01

Filing date

1986-03-25

Publication date

1992-04-28

1986-03-25 Application filed by Kraft General Foods Inc filed Critical Kraft General Foods Inc

1992-04-28 Application granted granted Critical

1992-04-28 Publication of CA1299436C publication Critical patent/CA1299436C/fr

2009-04-28 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 title claims abstract description 58
238000004945 emulsification Methods 0.000 title claims abstract description 16
235000013305 food Nutrition 0.000 title abstract description 4
239000000203 mixture Substances 0.000 claims abstract description 33
239000004375 Dextrin Substances 0.000 claims abstract description 27
235000019425 dextrin Nutrition 0.000 claims abstract description 27
229920001353 Dextrin Polymers 0.000 claims abstract description 26
239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 claims abstract description 24
235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 claims abstract description 24
229940113124 polysorbate 60 Drugs 0.000 claims abstract description 24
229920001214 Polysorbate 60 Polymers 0.000 claims abstract description 23
239000000839 emulsion Substances 0.000 claims abstract description 18
239000012071 phase Substances 0.000 claims abstract description 12
239000008346 aqueous phase Substances 0.000 claims abstract description 11
235000014438 salad dressings Nutrition 0.000 claims description 28
239000007787 solid Substances 0.000 claims description 28
238000002156 mixing Methods 0.000 claims description 13
239000000796 flavoring agent Substances 0.000 claims description 10
235000019634 flavors Nutrition 0.000 claims description 10
235000013599 spices Nutrition 0.000 claims description 10
150000003839 salts Chemical class 0.000 claims description 7
235000002639 sodium chloride Nutrition 0.000 claims description 7
239000001509 sodium citrate Substances 0.000 claims description 7
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
235000000346 sugar Nutrition 0.000 claims description 7
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
239000004223 monosodium glutamate Substances 0.000 claims description 6
235000013923 monosodium glutamate Nutrition 0.000 claims description 6
239000005862 Whey Substances 0.000 claims description 3
102000007544 Whey Proteins Human genes 0.000 claims description 3
108010046377 Whey Proteins Proteins 0.000 claims description 3
239000008240 homogeneous mixture Substances 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
235000011083 sodium citrates Nutrition 0.000 claims description 2
238000000034 method Methods 0.000 claims 4
239000012530 fluid Substances 0.000 abstract description 2
239000007764 o/w emulsion Substances 0.000 abstract description 2
235000015071 dressings Nutrition 0.000 description 14
239000003921 oil Substances 0.000 description 14
235000019198 oils Nutrition 0.000 description 14
239000004615 ingredient Substances 0.000 description 12
239000000052 vinegar Substances 0.000 description 8
235000021419 vinegar Nutrition 0.000 description 7
239000003995 emulsifying agent Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
235000013311 vegetables Nutrition 0.000 description 4
241000234282 Allium Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
240000002234 Allium sativum Species 0.000 description 2
235000002566 Capsicum Nutrition 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
239000006002 Pepper Substances 0.000 description 2
241000722363 Piper Species 0.000 description 2
235000016761 Piper aduncum Nutrition 0.000 description 2
235000017804 Piper guineense Nutrition 0.000 description 2
235000008184 Piper nigrum Nutrition 0.000 description 2
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
229920001938 Vegetable gum Polymers 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 2
235000004611 garlic Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
235000012045 salad Nutrition 0.000 description 2
239000003381 stabilizer Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
239000002562 thickening agent Substances 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
239000004255 Butylated hydroxyanisole Substances 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
235000007862 Capsicum baccatum Nutrition 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
206010044565 Tremor Diseases 0.000 description 1
IJCWFDPJFXGQBN-RYNSOKOISA-N [(2R)-2-[(2R,3R,4S)-4-hydroxy-3-octadecanoyloxyoxolan-2-yl]-2-octadecanoyloxyethyl] octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](OC(=O)CCCCCCCCCCCCCCCCC)[C@H]1OC[C@H](O)[C@H]1OC(=O)CCCCCCCCCCCCCCCCC IJCWFDPJFXGQBN-RYNSOKOISA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
238000013019 agitation Methods 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
229940043253 butylated hydroxyanisole Drugs 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
239000001728 capsicum frutescens Substances 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
JYIMWRSJCRRYNK-UHFFFAOYSA-N dialuminum;disodium;oxygen(2-);silicon(4+);hydrate Chemical compound O.[O-2].[O-2].[O-2].[O-2].[O-2].[O-2].[Na+].[Na+].[Al+3].[Al+3].[Si+4] JYIMWRSJCRRYNK-UHFFFAOYSA-N 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
229960001484 edetic acid Drugs 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000010746 mayonnaise Nutrition 0.000 description 1
239000008268 mayonnaise Substances 0.000 description 1
239000002609 medium Substances 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
125000006353 oxyethylene group Chemical group 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000021116 parmesan Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
239000000377 silicon dioxide Substances 0.000 description 1
235000012239 silicon dioxide Nutrition 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
239000004299 sodium benzoate Substances 0.000 description 1
229960003885 sodium benzoate Drugs 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
239000001589 sorbitan tristearate Substances 0.000 description 1
235000011078 sorbitan tristearate Nutrition 0.000 description 1
229960004129 sorbitan tristearate Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
229940078499 tricalcium phosphate Drugs 0.000 description 1
229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
235000019731 tricalcium phosphate Nutrition 0.000 description 1
239000002569 water oil cream Substances 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Landscapes

Seasonings (AREA)
Dairy Products (AREA)

CA000505028A 1985-04-01 1986-03-25 Systeme d'emulsification des produits alimentaires a base de fromage cremeux Expired - Lifetime CA1299436C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US71839585A	1985-04-01	1985-04-01
US718,395		1985-04-01

Publications (1)

Publication Number	Publication Date
CA1299436C true CA1299436C (fr)	1992-04-28

Family

ID=24885951

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000505028A Expired - Lifetime CA1299436C (fr)	1985-04-01	1986-03-25	Systeme d'emulsification des produits alimentaires a base de fromage cremeux

Country Status (1)

Country	Link
CA (1)	CA1299436C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2177111A4 (fr) *	2007-07-02	2014-06-04	San Ei Gen Ffi Inc	Composition alimentaire traitée contenant de la dextrine

1986
- 1986-03-25 CA CA000505028A patent/CA1299436C/fr not_active Expired - Lifetime

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2177111A4 (fr) *	2007-07-02	2014-06-04	San Ei Gen Ffi Inc	Composition alimentaire traitée contenant de la dextrine

Legal Events

Date	Code	Title	Description
2007-04-30	MKLA	Lapsed
2023-05-26	MKLA	Lapsed	Effective date: 20070430

Publication	Publication Date	Title
US5462761A (en)	1995-10-31	Microcrystalline cellulose and glucomannan aggregates
AU732387B2 (en)	2001-04-26	A mayonnaise-like product and a process for its manufacture
US4539215A (en)	1985-09-03	Emulsification system for creamy food products
JP2000210043A (ja)	2000-08-02	植物質を素材とするクリ―ム状の食品及びそのための方法
JPS6054659A (ja)	1985-03-29	軽量食品およびその製造方法
AU761265B2 (en)	2003-05-29	Soup and sauce concentrates
CA2187807C (fr)	2004-12-07	Produit de type mayonnaise
US6544573B1 (en)	2003-04-08	Gum combination for liquid condiment systems
US6086937A (en)	2000-07-11	Sauce base composition
JP2681264B2 (ja)	1997-11-26	胡麻含有液状調味料
EP2417858B1 (fr)	2015-05-20	Homogénéisation à haute pression en combinaison avec des oeufs fonctionnalisés pour la production de produits alimentaires à base d'émulsion
KR100217199B1 (ko)	1999-09-01	저지방 및 무지방 마요네즈 생산품 및 이들의 제조방법
AU761257B2 (en)	2003-05-29	Soup and sauce concentrates
US5104679A (en)	1992-04-14	Dressing or marinade of the multiple-phase separating type
CA1129243A (fr)	1982-08-10	Agent sec pour la preparation d'emulsions a base d'huile et d'eau
US4713255A (en)	1987-12-15	Emulsification system for creamy cheese food products
EP0970620B1 (fr)	2004-06-30	Concentrés pour soupes et sauces
JPH0638705A (ja)	1994-02-15	減じられた脂肪液体食品に滑かさ及び不透明性を付与するための方法及びそれに使用するためのリン酸三カルシウム
CA3013040A1 (fr)	2017-08-10	Condiments gras reduits, procedes et produits
US5221551A (en)	1993-06-22	Dry food mix and method
JP2894969B2 (ja)	1999-05-24	味噌含有液状調味料の製造方法
JP2684350B2 (ja)	1997-12-03	ごま粒子含有乳化型液状調味料の製造方法
JP3040009B2 (ja)	2000-05-08	油性成分の乳化剤および油性成分の乳化方法、ならびに、希釈用スープおよびその製造方法
JPH0533974B2 (fr)	1993-05-20
JPH0412106B2 (fr)	1992-03-03

CA1299436C - Systeme d'emulsification des produits alimentaires a base de fromage cremeux - Google Patents

Info

Links

Landscapes

Applications Claiming Priority (2)

Publications (1)

Family

ID=24885951

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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