CA1316910C - Extrudeuse et petrin continu pour la fabrication d'un produit au moins partiellement cuit ayant une structure semblable a celle d'un biscuit, l'extrudeuse incluant un applicateur hyperfrequence - Google Patents

Extrudeuse et petrin continu pour la fabrication d'un produit au moins partiellement cuit ayant une structure semblable a celle d'un biscuit, l'extrudeuse incluant un applicateur hyperfrequence

Info

Publication number: CA1316910C
Authority: CA; Canada
Prior art keywords: ingredients; extruder; screw; feed port; elements
Prior art date: 1989-06-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA000614614A

Other languages

English (en)

Inventor

Bernhard Hermann Van Lengerich

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Intercontinental Great Brands LLC

Original Assignee

Nabisco Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-06-07

Filing date

1989-09-29

Publication date

1993-04-27

1989-09-29 Application filed by Nabisco Inc filed Critical Nabisco Inc

1993-04-27 Application granted granted Critical

1993-04-27 Publication of CA1316910C publication Critical patent/CA1316910C/fr

2010-04-27 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000004615 ingredient Substances 0.000 claims abstract description 166
238000002156 mixing Methods 0.000 claims abstract description 144
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 98
238000010438 heat treatment Methods 0.000 claims abstract description 70
239000000203 mixture Substances 0.000 claims abstract description 49
235000013312 flour Nutrition 0.000 claims abstract description 31
238000011144 upstream manufacturing Methods 0.000 claims abstract description 24
238000009472 formulation Methods 0.000 claims abstract description 14
238000004898 kneading Methods 0.000 claims description 72
235000000346 sugar Nutrition 0.000 claims description 53
238000000926 separation method Methods 0.000 claims description 28
239000007788 liquid Substances 0.000 claims description 18
241000289669 Erinaceus europaeus Species 0.000 claims description 15
239000000498 cooling water Substances 0.000 claims description 6
238000005485 electric heating Methods 0.000 claims 2
239000003921 oil Substances 0.000 description 61
239000000047 product Substances 0.000 description 22
235000014510 cooky Nutrition 0.000 description 17
238000001125 extrusion Methods 0.000 description 16
239000012467 final product Substances 0.000 description 11
238000001816 cooling Methods 0.000 description 9
239000000523 sample Substances 0.000 description 9
238000005520 cutting process Methods 0.000 description 8
238000004090 dissolution Methods 0.000 description 7
238000000034 method Methods 0.000 description 6
238000012545 processing Methods 0.000 description 6
238000007493 shaping process Methods 0.000 description 6
229930006000 Sucrose Natural products 0.000 description 5
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
235000013305 food Nutrition 0.000 description 5
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
230000007423 decrease Effects 0.000 description 4
238000011161 development Methods 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
239000008107 starch Substances 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
239000008399 tap water Substances 0.000 description 4
235000020679 tap water Nutrition 0.000 description 4
238000011282 treatment Methods 0.000 description 4
230000000694 effects Effects 0.000 description 3
230000000153 supplemental effect Effects 0.000 description 3
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
239000004067 bulking agent Substances 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000021544 chips of chocolate Nutrition 0.000 description 2
238000009826 distribution Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000000465 moulding Methods 0.000 description 2
230000035515 penetration Effects 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
238000010008 shearing Methods 0.000 description 2
235000017557 sodium bicarbonate Nutrition 0.000 description 2
229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000007921 spray Substances 0.000 description 2
235000003625 Acrocomia mexicana Nutrition 0.000 description 1
244000202285 Acrocomia mexicana Species 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
241000028036 Nixe Species 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
229960003438 aspartame Drugs 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
238000010923 batch production Methods 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000010276 construction Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
JXSJBGJIGXNWCI-UHFFFAOYSA-N diethyl 2-[(dimethoxyphosphorothioyl)thio]succinate Chemical compound CCOC(=O)CC(SP(=S)(OC)OC)C(=O)OCC JXSJBGJIGXNWCI-UHFFFAOYSA-N 0.000 description 1
238000000113 differential scanning calorimetry Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
239000013020 final formulation Substances 0.000 description 1
235000010855 food raising agent Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
239000008187 granular material Substances 0.000 description 1
235000021552 granulated sugar Nutrition 0.000 description 1
150000002597 lactoses Chemical class 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
229940061319 ovide Drugs 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000011236 particulate material Substances 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
238000003825 pressing Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1

Landscapes

Fodder In General (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Formation And Processing Of Food Products (AREA)

CA000614614A 1989-06-07 1989-09-29 Extrudeuse et petrin continu pour la fabrication d'un produit au moins partiellement cuit ayant une structure semblable a celle d'un biscuit, l'extrudeuse incluant un applicateur hyperfrequence Expired - Fee Related CA1316910C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US36237489A	1989-06-07	1989-06-07
US362,374		1989-06-07

Publications (1)

Publication Number	Publication Date
CA1316910C true CA1316910C (fr)	1993-04-27

Family

ID=23425858

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000614614A Expired - Fee Related CA1316910C (fr)	1989-06-07	1989-09-29	Extrudeuse et petrin continu pour la fabrication d'un produit au moins partiellement cuit ayant une structure semblable a celle d'un biscuit, l'extrudeuse incluant un applicateur hyperfrequence

Country Status (1)

Country	Link
CA (1)	CA1316910C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN115253740A (zh) *	2022-07-26	2022-11-01	合肥国轩高科动力能源有限公司	一种磷酸铁锂正极合浆方法

1989
- 1989-09-29 CA CA000614614A patent/CA1316910C/fr not_active Expired - Fee Related

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN115253740A (zh) *	2022-07-26	2022-11-01	合肥国轩高科动力能源有限公司	一种磷酸铁锂正极合浆方法

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Legal Events

Date	Code	Title	Description
1997-04-28	MKLA	Lapsed