CA162492A - Fabrication de bonbons au chocolat - Google Patents

Fabrication de bonbons au chocolat

Info

Publication number: CA162492A
Authority: CA; Canada
Prior art keywords: chocolate confectionery; confectionery manufacture; manufacture; chocolate; confectionery
Prior art date: 1914-08-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000162492A

Other languages

English (en)

Inventor

William Boyd

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1914-08-26

Filing date

1914-08-26

Publication date

1915-05-11

1914-08-26 Application filed by Individual filed Critical Individual

1915-05-11 Application granted granted Critical

1915-05-11 Publication of CA162492A publication Critical patent/CA162492A/fr

Status Expired legal-status Critical Current

Links

235000016019 chocolate confectionery Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

CA000162492A 1914-08-26 1914-08-26 Fabrication de bonbons au chocolat Expired CA162492A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA162492T		1914-08-26

Publications (1)

Publication Number	Publication Date
CA162492A true CA162492A (fr)	1915-05-11

Family

ID=45282180

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000162492A Expired CA162492A (fr)	1914-08-26	1914-08-26	Fabrication de bonbons au chocolat

Country Status (1)

Country	Link
CA (1)	CA162492A (fr)

1914
- 1914-08-26 CA CA000162492A patent/CA162492A/fr not_active Expired

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