CA19033A - Procede de fabrication de la dextrine, glucose, maltose et du sucre de raisin, avec du ble, mais, etc. - Google Patents
Procede de fabrication de la dextrine, glucose, maltose et du sucre de raisin, avec du ble, mais, etc.Info
- Publication number
- CA19033A CA19033A CA000019033A CA19033DA CA19033A CA 19033 A CA19033 A CA 19033A CA 000019033 A CA000019033 A CA 000019033A CA 19033D A CA19033D A CA 19033DA CA 19033 A CA19033 A CA 19033A
- Authority
- CA
- Canada
- Prior art keywords
- dextrine
- maltose
- wheat
- corn
- glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 title 1
- 229920001353 Dextrin Polymers 0.000 title 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 title 1
- 241000209140 Triticum Species 0.000 title 1
- 235000021307 Triticum Nutrition 0.000 title 1
- 240000008042 Zea mays Species 0.000 title 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 title 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 title 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 title 1
- 235000005822 corn Nutrition 0.000 title 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA19033T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA19033A true CA19033A (fr) | 1884-04-02 |
Family
ID=45135576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000019033A Expired CA19033A (fr) | Procede de fabrication de la dextrine, glucose, maltose et du sucre de raisin, avec du ble, mais, etc. |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA19033A (fr) |
-
0
- CA CA000019033A patent/CA19033A/fr not_active Expired
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6178341B2 (ja) | 低糖シロップ及び低糖シロップの製造方法 | |
| AU2003204155B8 (en) | Slowly digestable starch product | |
| US3974034A (en) | Malto-dextrins of improved stability prepared by enzymatic hydrolysis of oxidized starch | |
| JP5828589B2 (ja) | 環状構造保有分岐状グルカンの工業的製造方法 | |
| EP1362869A1 (fr) | Amidon résistant obtenu par le débranchement à l'aide d'isoamylase d'un amidon à faible teneur en amylose | |
| US20100323063A1 (en) | Process for the preparation of isomaltooligosaccharide-hydrogenated | |
| EP3387020A1 (fr) | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore | |
| CA19033A (fr) | Procede de fabrication de la dextrine, glucose, maltose et du sucre de raisin, avec du ble, mais, etc. | |
| WO2004099429A1 (fr) | Procede de production d'oligosaccharide avec degre eleve de polymerisation | |
| EP1866426B1 (fr) | Preparation de glucides a digestion lente par chromatographie ssmb | |
| US20210032668A1 (en) | Maltose syrups, comestibles comprising the syrup, and process for making the same | |
| TW200845918A (en) | Production of resistant starch product having tailored degree of polymerization | |
| Berlanga-Reyes et al. | Effect of drying method and process conditions on physicochemical and rheological properties of arabinoxylans extracted from corn-lime-cooking-liquor on a pilot plant scale | |
| CA19034A (fr) | Procede de fabrication de l'amidon avec du ble, mais, etc. | |
| JP5726499B2 (ja) | 環状構造を有する分岐状グルカンの製造方法 | |
| US12344682B2 (en) | Maltodextrin and process of making same | |
| Komla et al. | Extraction, structural properties, and applications of cashew gum | |
| CA12311A (fr) | Perfectionnements dans la fabrication de l'amidon, la glucose, etc., avec du grain | |
| CA14326A (fr) | Methode et appareil pour extraire l'amidon du grain pour la fabrication du sucre de raisin et autres produits | |
| EP3320090B1 (fr) | Procede de fabrication de maltitol presentant un rendement ameliore | |
| JP2024502807A (ja) | 白濁が改善されたデキストリンおよびその製造方法 | |
| EP4504957A1 (fr) | Procede enzymatique de production d'une composition riche en maltotetraose | |
| KR20230089914A (ko) | 백탁이 개선된 분지 덱스트린 | |
| GB190612291A (en) | Improvements in the Manufacture of Starch Hydrolytic Products. | |
| TH17035A3 (fr) | 95501903002865 |