CA19206A - Mode de fabrication du pain - Google Patents

Mode de fabrication du pain

Info

Publication number: CA19206A
Authority: CA; Canada
Prior art keywords: mode; manufacturing bread; bread; manufacturing
Prior art date: 1884-04-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000019206A

Other languages

English (en)

Inventor

Mary Croydon

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Publication date

1884-04-29

1884-04-29 Application granted granted Critical

1884-04-29 Publication of CA19206A publication Critical patent/CA19206A/fr

Status Expired legal-status Critical Current

Links

235000008429 bread Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

CA000019206A Mode de fabrication du pain Expired CA19206A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA19206T

Publications (1)

Publication Number	Publication Date
CA19206A true CA19206A (fr)	1884-04-29

Family

ID=45135749

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000019206A Expired CA19206A (fr)			Mode de fabrication du pain

Country Status (1)

Country	Link
CA (1)	CA19206A (fr)

0
- CA CA000019206A patent/CA19206A/fr not_active Expired

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