CA2000546C - Produits vegetaux presentant une stabilite accrue aux temperatures de congelation; methode connexe de fabrication - Google Patents

Produits vegetaux presentant une stabilite accrue aux temperatures de congelation; methode connexe de fabrication Download PDF

Info

Publication number: CA2000546C
Authority: CA; Canada
Prior art keywords: water activity; product; moisture content; vegetable; range
Prior art date: 1988-10-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA 2000546

Other languages

English (en)

Other versions

CA2000546A1 (fr

Inventor

Victor Marcus Lewis

David Adrian Lewis

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Byron Food Science Pty Ltd

Original Assignee

Byron Agricultural Co Pty Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-10-17

Filing date

1989-10-12

Publication date

2000-01-25

1989-10-12 Application filed by Byron Agricultural Co Pty Ltd filed Critical Byron Agricultural Co Pty Ltd

1990-04-17 Publication of CA2000546A1 publication Critical patent/CA2000546A1/fr

2000-01-25 Application granted granted Critical

2000-01-25 Publication of CA2000546C publication Critical patent/CA2000546C/fr

2009-10-12 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000013311 vegetables Nutrition 0.000 title claims abstract description 90
238000000034 method Methods 0.000 title claims abstract description 21
230000008569 process Effects 0.000 title description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 61
230000000694 effects Effects 0.000 claims abstract description 45
238000003860 storage Methods 0.000 claims abstract description 27
235000000346 sugar Nutrition 0.000 claims abstract description 18
239000000126 substance Substances 0.000 claims abstract description 17
235000013611 frozen food Nutrition 0.000 claims abstract description 15
150000008163 sugars Chemical class 0.000 claims abstract description 10
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 6
239000011780 sodium chloride Substances 0.000 claims description 6
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
229930006000 Sucrose Natural products 0.000 claims description 4
239000008121 dextrose Substances 0.000 claims description 4
239000005720 sucrose Substances 0.000 claims description 4
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 3
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
239000001103 potassium chloride Substances 0.000 claims description 3
235000011164 potassium chloride Nutrition 0.000 claims description 3
239000001509 sodium citrate Substances 0.000 claims description 3
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
239000000600 sorbitol Substances 0.000 claims description 3
150000003839 salts Chemical class 0.000 abstract description 15
150000005846 sugar alcohols Polymers 0.000 abstract description 3
239000007787 solid Substances 0.000 description 17
235000013305 food Nutrition 0.000 description 10
238000007710 freezing Methods 0.000 description 6
230000008014 freezing Effects 0.000 description 6
239000000203 mixture Substances 0.000 description 6
240000007124 Brassica oleracea Species 0.000 description 5
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 5
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 5
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 5
235000009337 Spinacia oleracea Nutrition 0.000 description 5
244000300264 Spinacia oleracea Species 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 5
239000000523 sample Substances 0.000 description 5
238000009835 boiling Methods 0.000 description 4
230000018044 dehydration Effects 0.000 description 4
238000006297 dehydration reaction Methods 0.000 description 4
230000006866 deterioration Effects 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
241000208317 Petroselinum Species 0.000 description 3
240000004713 Pisum sativum Species 0.000 description 3
235000016127 added sugars Nutrition 0.000 description 3
239000013078 crystal Substances 0.000 description 3
235000011197 perejil Nutrition 0.000 description 3
235000009854 Cucurbita moschata Nutrition 0.000 description 2
240000001980 Cucurbita pepo Species 0.000 description 2
241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 2
235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
235000010582 Pisum sativum Nutrition 0.000 description 2
238000001035 drying Methods 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000005254 Allium ampeloprasum Nutrition 0.000 description 1
240000006108 Allium ampeloprasum Species 0.000 description 1
240000007087 Apium graveolens Species 0.000 description 1
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
235000010591 Appio Nutrition 0.000 description 1
235000000832 Ayote Nutrition 0.000 description 1
241001332183 Brassica oleracea var. sabauda Species 0.000 description 1
235000004214 Brassica oleracea var. sabauda Nutrition 0.000 description 1
235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
240000008067 Cucumis sativus Species 0.000 description 1
235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
235000009852 Cucurbita pepo Nutrition 0.000 description 1
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
241000748095 Hymenopappus filifolius Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
235000010676 Ocimum basilicum Nutrition 0.000 description 1
240000007926 Ocimum gratissimum Species 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
241000482268 Zea mays subsp. mays Species 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000004075 alteration Effects 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
229930002875 chlorophyll Natural products 0.000 description 1
235000019804 chlorophyll Nutrition 0.000 description 1
ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
239000012520 frozen sample Substances 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
235000021384 green leafy vegetables Nutrition 0.000 description 1
231100000206 health hazard Toxicity 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
239000011872 intimate mixture Substances 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
230000007774 longterm Effects 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000000049 pigment Substances 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000005180 public health Effects 0.000 description 1
235000015136 pumpkin Nutrition 0.000 description 1
235000020354 squash Nutrition 0.000 description 1
235000014692 zinc oxide Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Storage Of Fruits Or Vegetables (AREA)
Preparation Of Fruits And Vegetables (AREA)

CA 2000546 1988-10-17 1989-10-12 Produits vegetaux presentant une stabilite accrue aux temperatures de congelation; methode connexe de fabrication Expired - Lifetime CA2000546C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPJ099888		1988-10-17
AUPJ0998		1988-10-17

Publications (2)

Publication Number	Publication Date
CA2000546A1 CA2000546A1 (fr)	1990-04-17
CA2000546C true CA2000546C (fr)	2000-01-25

Family

ID=3773448

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2000546 Expired - Lifetime CA2000546C (fr)	1988-10-17	1989-10-12	Produits vegetaux presentant une stabilite accrue aux temperatures de congelation; methode connexe de fabrication

Country Status (6)

Country	Link
JP (1)	JP2866117B2 (fr)
AU (1)	AU622225B2 (fr)
CA (1)	CA2000546C (fr)
FR (1)	FR2638062B1 (fr)
GB (1)	GB2225521B (fr)
NZ (1)	NZ230946A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2649297B1 (fr) *	1989-07-04	1993-04-16	Daregal Sa	Procede de deshydratation de plantes comestibles
GB8927434D0 (en) *	1989-12-05	1990-02-07	Unilever Plc	Treating fruit material
AU653886B2 (en) *	1992-02-26	1994-10-13	Byron Agricultural Company Pty Ltd	Quick-cooking dehydrated vegetables
US5338558A (en) *	1992-12-09	1994-08-16	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
US5397584A (en) *	1992-12-09	1995-03-14	Mccormick & Company, Inc.	Process for preparing stabilized, partially-dehydrated aromatic plant products
FR2725111B1 (fr) *	1994-09-29	1996-11-29	Sodiape	Vegetaux stockables a temperature basse positive et negative et procede de traitement de vegetaux frais en vue de leur obtention
AUPN020294A0 (en) *	1994-12-21	1995-01-27	Byron Agricultural Company Pty Ltd	Compressed frozen vegetable
AUPP475398A0 (en) *	1998-07-20	1998-08-13	Byron Australia Pty Ltd	Quick-cook dehdrates vegetables
US8007852B2 (en) *	2002-11-18	2011-08-30	Olam West Coast, Inc.	Method for production of frozen vegetables or fruits
US7943189B2 (en)	2007-10-26	2011-05-17	Lee Ferrell	Food preservation packaging system
JP7628770B2 (ja) *	2020-02-12	2025-02-12	ヱスビー食品株式会社	半乾燥葉菜及び半乾燥の山椒の実、並びに半乾燥葉菜の製造方法及び半乾燥の山椒の実の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3219461A (en) *	1964-07-17	1965-11-23	Lamb Weston Inc	Process for partially dehydrating, impregnating and freezing food products
US3952112A (en) *	1973-07-11	1976-04-20	Kellogg Company	Methods for treating dried fruits to improve softness retention characteristics
US4350711A (en) *	1977-01-28	1982-09-21	Rich Products Corporation	Methods of infusing fruits
BE875783A (fr) *	1978-04-24	1979-10-23	Mars Ltd	Produits alimentaires et leurs procedes de preparations
US4313967A (en) *	1979-03-26	1982-02-02	Rich Products Corporation	Intermediate-moisture frozen foods
AU532414B2 (en) *	1979-07-11	1983-09-29	Byron Agricultural Company Pty Ltd	Dehydration of vegetables
US4364968A (en) *	1981-03-31	1982-12-21	General Foods Corporation	Process for preparing a dried grape product
US4713252A (en) *	1985-09-12	1987-12-15	Maine Wild Blueberry Co.	Process for producing a semi-moist fruit product and the products therefrom

1989
- 1989-10-09 NZ NZ23094689A patent/NZ230946A/en unknown
- 1989-10-11 AU AU42800/89A patent/AU622225B2/en not_active Expired
- 1989-10-12 CA CA 2000546 patent/CA2000546C/fr not_active Expired - Lifetime
- 1989-10-13 GB GB8923061A patent/GB2225521B/en not_active Expired - Lifetime
- 1989-10-17 FR FR8913574A patent/FR2638062B1/fr not_active Expired - Lifetime
- 1989-10-17 JP JP27016789A patent/JP2866117B2/ja not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR2638062B1 (fr)	1993-10-22
FR2638062A1 (fr)	1990-04-27
AU622225B2 (en)	1992-04-02
CA2000546A1 (fr)	1990-04-17
JPH02257827A (ja)	1990-10-18
GB2225521B (en)	1992-08-05
NZ230946A (en)	1992-05-26
GB2225521A (en)	1990-06-06
GB8923061D0 (en)	1989-11-29
JP2866117B2 (ja)	1999-03-08
AU4280089A (en)	1990-04-26

Legal Events

Date	Code	Title	Description
1996-08-30	EEER	Examination request
2009-10-12	MKEX	Expiry

Publication	Publication Date	Title
US5227183A (en)	1993-07-13	Process for preparing dehydrated aromatic plant products and the resulting products
US2419877A (en)	1947-04-29	Process of improving and presserving food products
US5110609A (en)	1992-05-05	Intermediate moisture vegetables
CA2000546C (fr)	2000-01-25	Produits vegetaux presentant une stabilite accrue aux temperatures de congelation; methode connexe de fabrication
US6623779B1 (en)	2003-09-23	Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
US5397584A (en)	1995-03-14	Process for preparing stabilized, partially-dehydrated aromatic plant products
JP2013507920A (ja)	2013-03-07	高カロテノイド食品の酸化および異臭を防止する方法
EP0630188B1 (fr)	1999-04-14	Procede de preparation de plantes aromatiques partiellement deshydratees et stabilisees
Sams et al.	1992	Postharvest calcium infiltration improves fresh and processing quality of apples
US3493400A (en)	1970-02-03	Dehydrated precooked toasted onion and method of making same
Torreggiani et al.	2000	The pre-treatment of fruits and vegetables
US2723202A (en)	1955-11-08	Dehydration of food products
LEWICKi et al.	1998	Effect of pretreatment on kinetics of convection drying of onion
WO1986001686A1 (fr)	1986-03-27	Vegetaux a teneur moyenne en eau
US6001407A (en)	1999-12-14	Quick-cooking dehydrated vegetables
AU653886B2 (en)	1994-10-13	Quick-cooking dehydrated vegetables
AU643607B2 (en)	1993-11-18	Non-freeze fruit products
KR890001819B1 (ko)	1989-05-25	스프용 생 야채 완자의 제조방법
Mitchell et al.	1958	Through‐circulation drying of vegetable materials. III.—carrots
KhuramWasimAslam et al.	2015	COMPARATIVE STUDY OF SEESAW SOLAR AND CABINET DRIER TECHNIQUES ON OSMOTICALLY DRIED STRAWBERRIES
Aslam et al.	2015	Comparative study of seesaw solar and cabinet drier techniques on osmotically dried strawberries.