CA2003053A1 - Produits proteiniques - Google Patents

Produits proteiniques

Info

Publication number: CA2003053A1
Authority: CA; Canada
Prior art keywords: collagen; products; fibre; product; fish
Prior art date: 1989-11-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA 2003053

Other languages

English (en)

Inventor

Ralph Hadden

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Natural Resources Manufacturing Ltd

Original Assignee

Natural Resources Manufacturing Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-11-15

Filing date

1989-11-15

Publication date

1991-05-15

1989-11-15 Application filed by Natural Resources Manufacturing Ltd filed Critical Natural Resources Manufacturing Ltd

1989-11-15 Priority to CA 2003053 priority Critical patent/CA2003053A1/fr

1991-05-15 Publication of CA2003053A1 publication Critical patent/CA2003053A1/fr

Status Abandoned legal-status Critical Current

Links

102000004169 proteins and genes Human genes 0.000 title claims abstract description 60
108090000623 proteins and genes Proteins 0.000 title claims abstract description 60
102000008186 Collagen Human genes 0.000 claims abstract description 142
108010035532 Collagen Proteins 0.000 claims abstract description 142
229920001436 collagen Polymers 0.000 claims abstract description 142
238000000034 method Methods 0.000 claims abstract description 86
230000008569 process Effects 0.000 claims abstract description 78
235000013372 meat Nutrition 0.000 claims abstract description 42
239000000835 fiber Substances 0.000 claims abstract description 41
241000251468 Actinopterygii Species 0.000 claims abstract description 39
239000000463 material Substances 0.000 claims abstract description 34
235000013305 food Nutrition 0.000 claims abstract description 32
238000001035 drying Methods 0.000 claims abstract description 20
108010010803 Gelatin Proteins 0.000 claims abstract description 14
229920000159 gelatin Polymers 0.000 claims abstract description 14
239000008273 gelatin Substances 0.000 claims abstract description 14
235000019322 gelatine Nutrition 0.000 claims abstract description 14
235000011852 gelatine desserts Nutrition 0.000 claims abstract description 14
235000013622 meat product Nutrition 0.000 claims abstract description 14
235000013332 fish product Nutrition 0.000 claims abstract description 12
238000000576 coating method Methods 0.000 claims abstract description 11
238000006243 chemical reaction Methods 0.000 claims abstract description 10
238000003801 milling Methods 0.000 claims abstract description 8
239000011248 coating agent Substances 0.000 claims abstract description 6
210000001519 tissue Anatomy 0.000 claims description 38
239000003925 fat Substances 0.000 claims description 25
241001465754 Metazoa Species 0.000 claims description 18
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 18
235000002639 sodium chloride Nutrition 0.000 claims description 18
210000003491 skin Anatomy 0.000 claims description 14
238000010411 cooking Methods 0.000 claims description 13
241000283690 Bos taurus Species 0.000 claims description 12
210000002808 connective tissue Anatomy 0.000 claims description 9
150000003839 salts Chemical class 0.000 claims description 9
239000011780 sodium chloride Substances 0.000 claims description 9
238000004458 analytical method Methods 0.000 claims description 8
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238000010438 heat treatment Methods 0.000 claims description 8
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244000061456 Solanum tuberosum Species 0.000 claims description 6
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239000003921 oil Substances 0.000 claims description 6
239000004615 ingredient Substances 0.000 claims description 5
238000002791 soaking Methods 0.000 claims description 5
239000002904 solvent Substances 0.000 claims description 5
241000894007 species Species 0.000 claims description 5
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LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 4
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 4
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239000001509 sodium citrate Substances 0.000 claims description 3
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
235000014347 soups Nutrition 0.000 claims description 3
235000013599 spices Nutrition 0.000 claims description 3
235000008733 Citrus aurantifolia Nutrition 0.000 claims description 2
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 2
239000004367 Lipase Substances 0.000 claims description 2
VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims description 2
235000011941 Tilia x europaea Nutrition 0.000 claims description 2
238000005299 abrasion Methods 0.000 claims description 2
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239000004571 lime Substances 0.000 claims description 2
235000019421 lipase Nutrition 0.000 claims description 2
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235000019799 monosodium phosphate Nutrition 0.000 claims description 2
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239000001103 potassium chloride Substances 0.000 claims description 2
235000011164 potassium chloride Nutrition 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims description 2
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238000009877 rendering Methods 0.000 claims description 2
229920006395 saturated elastomer Polymers 0.000 claims description 2
238000007790 scraping Methods 0.000 claims description 2
239000011734 sodium Substances 0.000 claims description 2
229910052708 sodium Inorganic materials 0.000 claims description 2
239000001632 sodium acetate Substances 0.000 claims description 2
235000017281 sodium acetate Nutrition 0.000 claims description 2
AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 2
238000000638 solvent extraction Methods 0.000 claims description 2
239000001117 sulphuric acid Substances 0.000 claims description 2
235000011149 sulphuric acid Nutrition 0.000 claims description 2
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238000007920 subcutaneous administration Methods 0.000 claims 1
238000006467 substitution reaction Methods 0.000 claims 1
230000014759 maintenance of location Effects 0.000 abstract description 11
238000010410 dusting Methods 0.000 abstract 1
235000018102 proteins Nutrition 0.000 description 37
235000019688 fish Nutrition 0.000 description 30
238000010348 incorporation Methods 0.000 description 9
238000002156 mixing Methods 0.000 description 9
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
239000000203 mixture Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
235000015278 beef Nutrition 0.000 description 5
235000015220 hamburgers Nutrition 0.000 description 5
230000006872 improvement Effects 0.000 description 5
235000019198 oils Nutrition 0.000 description 4
239000000243 solution Substances 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
241000271566 Aves Species 0.000 description 3
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
244000068988 Glycine max Species 0.000 description 3
235000010469 Glycine max Nutrition 0.000 description 3
108010070551 Meat Proteins Proteins 0.000 description 3
102000008934 Muscle Proteins Human genes 0.000 description 3
108010074084 Muscle Proteins Proteins 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
OFNXOACBUMGOPC-HZYVHMACSA-N 5'-hydroxystreptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](CO)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O OFNXOACBUMGOPC-HZYVHMACSA-N 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
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102000016942 Elastin Human genes 0.000 description 2
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235000010443 alginic acid Nutrition 0.000 description 2
229910052785 arsenic Inorganic materials 0.000 description 2
RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 2
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235000015168 fish fingers Nutrition 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
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OFNXOACBUMGOPC-UHFFFAOYSA-N hydroxystreptomycin Natural products CNC1C(O)C(O)C(CO)OC1OC1C(C=O)(O)C(CO)OC1OC1C(N=C(N)N)C(O)C(N=C(N)N)C(O)C1O OFNXOACBUMGOPC-UHFFFAOYSA-N 0.000 description 2
OKPOKMCPHKVCPP-UHFFFAOYSA-N isoorientaline Natural products C1=C(O)C(OC)=CC(CC2C3=CC(OC)=C(O)C=C3CCN2C)=C1 OKPOKMCPHKVCPP-UHFFFAOYSA-N 0.000 description 2
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MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 1
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235000015277 pork Nutrition 0.000 description 1
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235000019512 sardine Nutrition 0.000 description 1
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239000002002 slurry Substances 0.000 description 1
239000000779 smoke Substances 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
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239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA 2003053 1989-11-15 1989-11-15 Produits proteiniques Abandoned CA2003053A1 (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA 2003053 CA2003053A1 (fr)	1989-11-15	1989-11-15	Produits proteiniques

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 2003053 CA2003053A1 (fr)	1989-11-15	1989-11-15	Produits proteiniques

Publications (1)

Publication Number	Publication Date
CA2003053A1 true CA2003053A1 (fr)	1991-05-15

Family

ID=4143568

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2003053 Abandoned CA2003053A1 (fr)	1989-11-15	1989-11-15	Produits proteiniques

Country Status (1)

Country	Link
CA (1)	CA2003053A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN116584623A (zh) *	2023-06-28	2023-08-15	西南大学	一种冷冻预制草鱼片的方法
RU2843028C1 (ru) *	2024-11-21	2025-07-07	Государственное бюджетное образовательное учреждение высшего образования Нижегородский государственный инженерно-экономический университет	СВЧ установка с винтовым шнеком в коаксиальном резонаторе для термообработки слизистых субпродуктов жвачных животных в непрерывном режиме

1989
- 1989-11-15 CA CA 2003053 patent/CA2003053A1/fr not_active Abandoned

Cited By (2)

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CN116584623A (zh) *	2023-06-28	2023-08-15	西南大学	一种冷冻预制草鱼片的方法
RU2843028C1 (ru) *	2024-11-21	2025-07-07	Государственное бюджетное образовательное учреждение высшего образования Нижегородский государственный инженерно-экономический университет	СВЧ установка с винтовым шнеком в коаксиальном резонаторе для термообработки слизистых субпродуктов жвачных животных в непрерывном режиме

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Date	Code	Title	Description
1995-05-15	FZDE	Dead

Publication	Publication Date	Title
US5162506A (en)	1992-11-10	Process for preparing collagen fibers from tissue
RU2223676C2 (ru)	2004-02-20	Способ производства ветчинно-рубленых консервов из гидробионтов
US3276880A (en)	1966-10-04	Method of preparing meat products
US4402987A (en)	1983-09-06	Nutritionally enriched and stabilized meat products and method of producing such products
MX2007001687A (es)	2007-04-23	Producto de carne reestructurada y proceso para preparar el mismo.
US4863749A (en)	1989-09-05	Process for the production of a low-cholesterol all-vegetable meat analog
Kondaiah et al.	1992	Processing and utilization of spent hens
US5071665A (en)	1991-12-10	Process for preparing a proteinaceous food product
RU2007926C1 (ru)	1994-02-28	Способ получения коллагеновых волокон из коллагенсодержащих тканей животных
JPH0253023B2 (fr)	1990-11-15
US4332832A (en)	1982-06-01	Animal food and method
CN1921772B (zh)	2012-02-22	含有乳糖酸的基于肉类的产品
JPH0255025B2 (fr)	1990-11-26
GB2257891A (en)	1993-01-27	Pre-dusting of protein products with collagen fibres
KR101402819B1 (ko)	2014-06-03	현미와 찹쌀을 첨가한 소시지 제조방법
KR101299543B1 (ko)	2013-08-23	현미와 찹쌀을 첨가한 소시지 제조방법
GB2257892A (en)	1993-01-27	Adding collagen fibres to protein food products
US6630194B2 (en)	2003-10-07	Method of making pepperoni flakes or pepperoni
US5676986A (en)	1997-10-14	Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
US5350586A (en)	1994-09-27	Boneless ham substitutes made from whole fish fillets
NO138895B (no)	1978-08-28	Rehydratiserbart for for kjaeledyr.
Liu et al.	2001	Meat co-products
US5518741A (en)	1996-05-21	Product and process for the utilization of enzyme and muscle from fish containing proteolytic enzymes
Tarté	2011	Meat protein ingredients
EP2556754A1 (fr)	2013-02-13	Utilisation de matériau en tissu conjonctif sur la peau pour la préparation de produits alimentaires contenant de l'huile

CA2003053A1 - Produits proteiniques - Google Patents

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