CA2003298A1 - Fromage gouda en grains - Google Patents

Fromage gouda en grains

Info

Publication number
CA2003298A1
CA2003298A1 CA 2003298 CA2003298A CA2003298A1 CA 2003298 A1 CA2003298 A1 CA 2003298A1 CA 2003298 CA2003298 CA 2003298 CA 2003298 A CA2003298 A CA 2003298A CA 2003298 A1 CA2003298 A1 CA 2003298A1
Authority
CA
Canada
Prior art keywords
cheese
gouda
cheese curd
gouda cheese
varying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2003298
Other languages
English (en)
Other versions
CA2003298C (fr
Inventor
Raymond Bergeron
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA 2003298 priority Critical patent/CA2003298C/fr
Publication of CA2003298A1 publication Critical patent/CA2003298A1/fr
Application granted granted Critical
Publication of CA2003298C publication Critical patent/CA2003298C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Fromage Gouda en grains caractérisé en ce qu'il possède un taux d'humidité variant entre 36 et 44% et un pourcentage de matières grasses variant entre 26 et 35%.
Le fromage est constitué de lait pasteurisé, de ferment lactique bactérien, de sel et de présure. Le fromage Gouda en grains de la présente invention est caractérisé
par une période de conservation de 10 à 12 jours, une texture et une apparence attrayante ainsi que la propriété
de pouvoir être fondu rapidement.
CA 2003298 1989-11-17 1989-11-17 Fromage gouda en grains Expired - Lifetime CA2003298C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2003298 CA2003298C (fr) 1989-11-17 1989-11-17 Fromage gouda en grains

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2003298 CA2003298C (fr) 1989-11-17 1989-11-17 Fromage gouda en grains

Publications (2)

Publication Number Publication Date
CA2003298A1 true CA2003298A1 (fr) 1991-05-17
CA2003298C CA2003298C (fr) 1994-03-29

Family

ID=4143586

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2003298 Expired - Lifetime CA2003298C (fr) 1989-11-17 1989-11-17 Fromage gouda en grains

Country Status (1)

Country Link
CA (1) CA2003298C (fr)

Also Published As

Publication number Publication date
CA2003298C (fr) 1994-03-29

Similar Documents

Publication Publication Date Title
Fox et al. Cheese: an overview
US3975544A (en) Flavor development by enzyme preparation in natural and processed cheddar cheese
CA2207881A1 (fr) Methode de controle du fromage fondu
CA2079258A1 (fr) Compositions pour fromage et procedes permettant de preparer ces compositions
CA2381850A1 (fr) Procede de fabrication de fromage mozzarella naturel sans lactoserum
JPS58500639A (ja) 脂肪含有量を十分に減じたチ−ズの製造方法
Anifantakis Traditional feta cheese
Cousin et al. Cheddar cheese made from milk that was precultured with psychrotrophic bacteria
NZ334893A (en) A milking implement for adjusting the milking duration
DK0841856T3 (da) Smøremateriale baseret på mejeriprodukt
CA2003298A1 (fr) Fromage gouda en grains
DK0848590T3 (da) Smøremateriale baseret på vegetabilsk fedt og mejerifedt
Palo et al. Slovak sheep cheeses
EP1133921B1 (fr) Fromage de chèvre à pâte demi-dure
RU2005109434A (ru) Способ производства сырного продукта
EP0963700B1 (fr) Fromage à trous et à basse teneur en graisse et son procédé de préparation
EP0948897B1 (fr) Fromage à tartiner
EP0761101A3 (fr) Procédé de préparation d'un fromage ou substitut de fromage et fromage ou substitut de fromage ainsi obtenu
Ardö et al. Bacterial Surface‐Ripened (Smear) Cheeses
US20020122845A1 (en) Cheese with characteristics of different natural cheeses
Hanna The use of halloum cheese for the production of processed cheese
PH22023051748U1 (en) FORMULATION OF MOZZARELLA CHEESE ENRICHED WITH CARABAO’S (Bubalus bubalis) MILK
Youssef Studies on a newly developed white cheese
Abou El-Ella et al. An attempt to produce Ras cheese by direct acidification
Abdel-Galil SOME PROPERTIES OF WHITE CHEESE MADE FROM MILK OF BUFFALOES SUFFERING FROM MASTITIS

Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry