CA2011748A1 - Methode de prevention de la surmaturation et du vieillissement des fruits et des legumes - Google Patents
Methode de prevention de la surmaturation et du vieillissement des fruits et des legumesInfo
- Publication number
- CA2011748A1 CA2011748A1 CA2011748A CA2011748A CA2011748A1 CA 2011748 A1 CA2011748 A1 CA 2011748A1 CA 2011748 A CA2011748 A CA 2011748A CA 2011748 A CA2011748 A CA 2011748A CA 2011748 A1 CA2011748 A1 CA 2011748A1
- Authority
- CA
- Canada
- Prior art keywords
- vegetables
- fruit
- ripening
- aging
- preventing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title abstract 4
- 230000032683 aging Effects 0.000 title abstract 3
- FUWUEFKEXZQKKA-UHFFFAOYSA-N beta-thujaplicin Chemical compound CC(C)C=1C=CC=C(O)C(=O)C=1 FUWUEFKEXZQKKA-UHFFFAOYSA-N 0.000 abstract 4
- TUFYVOCKVJOUIR-UHFFFAOYSA-N alpha-Thujaplicin Natural products CC(C)C=1C=CC=CC(=O)C=1O TUFYVOCKVJOUIR-UHFFFAOYSA-N 0.000 abstract 2
- 229930007845 β-thujaplicin Natural products 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63034894A JPH01211446A (ja) | 1988-02-17 | 1988-02-17 | 青果物の追熟・老化防止方法 |
| CA002011748A CA2011748C (fr) | 1988-02-17 | 1990-03-08 | Methode de prevention de la surmaturation et du vieillissement des fruits et des legumes |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63034894A JPH01211446A (ja) | 1988-02-17 | 1988-02-17 | 青果物の追熟・老化防止方法 |
| CA002011748A CA2011748C (fr) | 1988-02-17 | 1990-03-08 | Methode de prevention de la surmaturation et du vieillissement des fruits et des legumes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2011748A1 true CA2011748A1 (fr) | 1991-09-08 |
| CA2011748C CA2011748C (fr) | 1996-04-16 |
Family
ID=25674001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002011748A Expired - Fee Related CA2011748C (fr) | 1988-02-17 | 1990-03-08 | Methode de prevention de la surmaturation et du vieillissement des fruits et des legumes |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPH01211446A (fr) |
| CA (1) | CA2011748C (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9320288B2 (en) | 2012-11-30 | 2016-04-26 | Cellresin Technologies, Llc | Controlled release compositions and methods of using |
| US9421793B2 (en) | 2014-06-26 | 2016-08-23 | Cellresin Technologies, Llc | Electrostatic printing of cyclodextrin compositions |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6419752B2 (ja) * | 2016-05-27 | 2018-11-07 | 小松 秀一 | 食品包装用塗料、およびそれを利用した食品用包装容器 |
| JP7661002B2 (ja) * | 2018-10-31 | 2025-04-14 | 住友ベークライト株式会社 | 数量決定方法 |
-
1988
- 1988-02-17 JP JP63034894A patent/JPH01211446A/ja active Granted
-
1990
- 1990-03-08 CA CA002011748A patent/CA2011748C/fr not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9320288B2 (en) | 2012-11-30 | 2016-04-26 | Cellresin Technologies, Llc | Controlled release compositions and methods of using |
| US9713329B2 (en) | 2012-11-30 | 2017-07-25 | Kimberly-Clark Worldwide, Inc. | Controlled release compositions and methods of using |
| US10212931B2 (en) | 2012-11-30 | 2019-02-26 | Kimberly-Clark Worldwide, Inc. | Controlled release compositions and methods of using |
| US9421793B2 (en) | 2014-06-26 | 2016-08-23 | Cellresin Technologies, Llc | Electrostatic printing of cyclodextrin compositions |
| US10376472B2 (en) | 2014-06-26 | 2019-08-13 | Cellresin Technologies, Llc | Electrostatic printing of cyclodextrin compositions |
| USRE49985E1 (en) | 2014-06-26 | 2024-05-28 | Verdant Technologies, Llc | Electrostatic printing of cyclodextrin compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2011748C (fr) | 1996-04-16 |
| JPH0424019B2 (fr) | 1992-04-23 |
| JPH01211446A (ja) | 1989-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL101396A0 (en) | Edibile stabilizing compositions for coating fruits,vegetables or fungi and methods utilizing the same | |
| AU658586B2 (en) | Low oil food composition and method | |
| AU566100B2 (en) | Package with food preservative gas | |
| AU6552186A (en) | Packaging of fresh fruit and vegetables | |
| AU6835987A (en) | Preserving perishable goods | |
| EP0356161A3 (en) | Film for retaining freshness of vegetables and fruits | |
| AU7209687A (en) | Method of preserving foodstuffs | |
| NZ504432A (en) | Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescene and to enhance fruit ripening | |
| ZA905704B (en) | Method for the preservation of fresh vegetables | |
| AU6690094A (en) | Antioxidant food, antioxidant preparation and antioxidization method | |
| YU273182A (en) | Device for the deactivation of enzymes of fruit and vegetables, tomato in particular | |
| AU3461289A (en) | Compositions and processing for preserving and/or coloring wood | |
| NZ233184A (en) | Preservative compositions for plants, fruits and vegetables comprising an olefin, pyridyl urea, epoxy compound, dipicolinic acid or an sh-reagent | |
| AU635778B2 (en) | Method of storing vegetable, fruit and the like and insulating container used for the storing method | |
| GB9207344D0 (en) | Preservation of vegetable foodstuffs | |
| AU3522589A (en) | Method and equipment for preserving vegetables, meat or other organic substances | |
| CA2011748A1 (fr) | Methode de prevention de la surmaturation et du vieillissement des fruits et des legumes | |
| AU7159894A (en) | Compositions for the preservation of timber products | |
| AU1854897A (en) | Extended shelf-life package for fruits and vegetables and the like | |
| IT1221299B (it) | Vaschetta perfezionata particolarmente adatta per prodotti ortofrutticoli | |
| AU8549291A (en) | Method and device for peeling food such as fish, fruits or vegetables | |
| AU4513197A (en) | Reusable containers for the preservation of fresh fruits and vegetables | |
| AU4961790A (en) | Vegetable food product belonging to the so-called fourth category based on fruits and/or vegetables | |
| AU630008B2 (en) | 2,19-methyleneoxy and 2,19-methylenethio bridged steroids as aromatase and 19-hydroxylase inhibitors | |
| GB8816204D0 (en) | Method of preserving fruit & vegetables |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |