CA2015149A1 - Cereale pour petit-dejeuner traitee a l'isoamylase et procede de preparation - Google Patents
Cereale pour petit-dejeuner traitee a l'isoamylase et procede de preparationInfo
- Publication number
- CA2015149A1 CA2015149A1 CA002015149A CA2015149A CA2015149A1 CA 2015149 A1 CA2015149 A1 CA 2015149A1 CA 002015149 A CA002015149 A CA 002015149A CA 2015149 A CA2015149 A CA 2015149A CA 2015149 A1 CA2015149 A1 CA 2015149A1
- Authority
- CA
- Canada
- Prior art keywords
- isoamylase
- wheat
- starch
- shredded
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108010028688 Isoamylase Proteins 0.000 title claims abstract description 112
- 235000015496 breakfast cereal Nutrition 0.000 title description 15
- 238000002360 preparation method Methods 0.000 title description 8
- 241000209140 Triticum Species 0.000 claims abstract description 127
- 235000021307 Triticum Nutrition 0.000 claims abstract description 127
- 229920002472 Starch Polymers 0.000 claims abstract description 104
- 235000019698 starch Nutrition 0.000 claims abstract description 96
- 239000008107 starch Substances 0.000 claims abstract description 90
- 235000021028 berry Nutrition 0.000 claims abstract description 69
- 238000000034 method Methods 0.000 claims abstract description 61
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 59
- 230000008569 process Effects 0.000 claims abstract description 57
- 238000010411 cooking Methods 0.000 claims abstract description 54
- 238000005496 tempering Methods 0.000 claims abstract description 39
- 230000035515 penetration Effects 0.000 claims abstract description 8
- 229940100445 wheat starch Drugs 0.000 claims abstract description 8
- 235000013339 cereals Nutrition 0.000 claims description 65
- 235000015895 biscuits Nutrition 0.000 claims description 52
- 102000004190 Enzymes Human genes 0.000 claims description 51
- 108090000790 Enzymes Proteins 0.000 claims description 51
- 238000011282 treatment Methods 0.000 claims description 47
- 239000004464 cereal grain Substances 0.000 claims description 38
- 230000002255 enzymatic effect Effects 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 10
- 235000011868 grain product Nutrition 0.000 claims description 9
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000019545 cooked cereal Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 244000075850 Avena orientalis Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000209056 Secale Species 0.000 claims description 3
- 235000007238 Secale cereale Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 238000010960 commercial process Methods 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 description 54
- 239000000047 product Substances 0.000 description 43
- 229920000945 Amylopectin Polymers 0.000 description 40
- 229920000856 Amylose Polymers 0.000 description 38
- 238000004519 manufacturing process Methods 0.000 description 22
- 229920001353 Dextrin Polymers 0.000 description 18
- 239000004375 Dextrin Substances 0.000 description 18
- 235000019425 dextrin Nutrition 0.000 description 18
- 108090000637 alpha-Amylases Proteins 0.000 description 16
- 238000011049 filling Methods 0.000 description 15
- 239000004382 Amylase Substances 0.000 description 14
- 239000000243 solution Substances 0.000 description 14
- 229940025131 amylases Drugs 0.000 description 13
- 239000000203 mixture Substances 0.000 description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 12
- 238000001035 drying Methods 0.000 description 12
- 235000013399 edible fruits Nutrition 0.000 description 12
- 230000007062 hydrolysis Effects 0.000 description 12
- 238000006460 hydrolysis reaction Methods 0.000 description 12
- 102100022624 Glucoamylase Human genes 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 235000000346 sugar Nutrition 0.000 description 11
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 10
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 9
- 239000008187 granular material Substances 0.000 description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 8
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 8
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 8
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 8
- 239000011630 iodine Substances 0.000 description 8
- 229910052740 iodine Inorganic materials 0.000 description 8
- 108010065511 Amylases Proteins 0.000 description 7
- 102000013142 Amylases Human genes 0.000 description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 7
- 230000009471 action Effects 0.000 description 7
- 235000019418 amylase Nutrition 0.000 description 7
- 239000008367 deionised water Substances 0.000 description 7
- 229910021641 deionized water Inorganic materials 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 7
- 235000020985 whole grains Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 5
- 239000012467 final product Substances 0.000 description 5
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 230000003301 hydrolyzing effect Effects 0.000 description 5
- 230000001007 puffing effect Effects 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 235000020357 syrup Nutrition 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 4
- 108050008938 Glucoamylases Proteins 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 241000589516 Pseudomonas Species 0.000 description 4
- 102000004139 alpha-Amylases Human genes 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 239000008120 corn starch Substances 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 239000000413 hydrolysate Substances 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 239000002244 precipitate Substances 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 235000012431 wafers Nutrition 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 229940024171 alpha-amylase Drugs 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 108010019077 beta-Amylase Proteins 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 239000001257 hydrogen Substances 0.000 description 3
- 229910052739 hydrogen Inorganic materials 0.000 description 3
- -1 ketose sugars Chemical class 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000693 micelle Substances 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 239000012064 sodium phosphate buffer Substances 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 2
- 241001364096 Pachycephalidae Species 0.000 description 2
- 241001453300 Pseudomonas amyloderamosa Species 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
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- 108010006759 amylo-1,6-glucosidase Proteins 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 230000000593 degrading effect Effects 0.000 description 2
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- 235000011869 dried fruits Nutrition 0.000 description 2
- 238000011067 equilibration Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 235000021433 fructose syrup Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
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- 235000011888 snacks Nutrition 0.000 description 2
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- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 2
- 108090000344 1,4-alpha-Glucan Branching Enzyme Proteins 0.000 description 1
- 102000003925 1,4-alpha-Glucan Branching Enzyme Human genes 0.000 description 1
- TXFXGCPVIYCUIT-UHFFFAOYSA-N 2-methylbutane Chemical class [CH2]CC(C)C TXFXGCPVIYCUIT-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 102100040894 Amylo-alpha-1,6-glucosidase Human genes 0.000 description 1
- 229920001685 Amylomaize Polymers 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241000605056 Cytophaga Species 0.000 description 1
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- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
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- 241000230533 Gulo gulo Species 0.000 description 1
- 208000007976 Ketosis Diseases 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
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- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
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- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 101000994199 Pseudomonas amyloderamosa Isoamylase Proteins 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
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- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
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- 235000016022 filled biscuits Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
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- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 150000002231 fructose derivatives Chemical class 0.000 description 1
- VZCYOOQTPOCHFL-OWOJBTEDSA-L fumarate(2-) Chemical class [O-]C(=O)\C=C\C([O-])=O VZCYOOQTPOCHFL-OWOJBTEDSA-L 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 229920001519 homopolymer Polymers 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
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- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
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- 239000005720 sucrose Substances 0.000 description 1
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- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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Landscapes
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US34387189A | 1989-04-27 | 1989-04-27 | |
| US343,871 | 1989-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2015149A1 true CA2015149A1 (fr) | 1990-10-27 |
Family
ID=23348047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002015149A Abandoned CA2015149A1 (fr) | 1989-04-27 | 1990-04-23 | Cereale pour petit-dejeuner traitee a l'isoamylase et procede de preparation |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2015149A1 (fr) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003024242A1 (fr) | 2001-09-18 | 2003-03-27 | Novozymes A/S | Traitement enzymatique de produits alimentaires riches en amidon destine a raccourcir l'etape de frasage |
| US7014875B2 (en) | 2002-08-30 | 2006-03-21 | Roberto Gonzalez Barrera | Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| WO2006118778A2 (fr) | 2005-05-05 | 2006-11-09 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Production en continu de farine de mais pregelatinisee pour produits laitiers et aliments a base de cereales |
| WO2007076436A2 (fr) | 2005-12-22 | 2007-07-05 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Production continue de farine de mais et de farine complete de mais par precuisson a faible humidite pour produits alimentaires cerealiers |
| US7459174B2 (en) | 2002-08-30 | 2008-12-02 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| GB2459946A (en) * | 2008-05-15 | 2009-11-18 | Gen Mills Inc | A method of manufacture of a high fiber shredded cereal |
| AU2015264815B2 (en) * | 2008-11-04 | 2018-03-15 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
| US10426181B2 (en) | 2011-03-21 | 2019-10-01 | The Quaker Oats Company | Method for preparing high acid RTD whole grain beverages |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10913963B2 (en) | 2016-03-22 | 2021-02-09 | The Quaker Oats Company | Method and apparatus for controlled hydrolysis |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| CN118303578A (zh) * | 2024-06-11 | 2024-07-09 | 南京西麦大健康科技有限公司 | 一种超声波协同整粒固态酶解调控燕麦片gi值的方法 |
-
1990
- 1990-04-23 CA CA002015149A patent/CA2015149A1/fr not_active Abandoned
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003024242A1 (fr) | 2001-09-18 | 2003-03-27 | Novozymes A/S | Traitement enzymatique de produits alimentaires riches en amidon destine a raccourcir l'etape de frasage |
| US7014875B2 (en) | 2002-08-30 | 2006-03-21 | Roberto Gonzalez Barrera | Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| US7459174B2 (en) | 2002-08-30 | 2008-12-02 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| WO2006118778A2 (fr) | 2005-05-05 | 2006-11-09 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Production en continu de farine de mais pregelatinisee pour produits laitiers et aliments a base de cereales |
| WO2007076436A2 (fr) | 2005-12-22 | 2007-07-05 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Production continue de farine de mais et de farine complete de mais par precuisson a faible humidite pour produits alimentaires cerealiers |
| WO2007076356A2 (fr) | 2005-12-22 | 2007-07-05 | Investigacion De Tecnologia Avanzada, S.A. De C.V. | Nouveau procede de precuisson destine a la production continue de farine de masa et de farine de mais complete pour produits alimentaires cerealiers |
| GB2459946A (en) * | 2008-05-15 | 2009-11-18 | Gen Mills Inc | A method of manufacture of a high fiber shredded cereal |
| GB2459946B (en) * | 2008-05-15 | 2011-01-19 | Gen Mills Inc | High fiber shredded cereal and method of preparation |
| AU2015264815B2 (en) * | 2008-11-04 | 2018-03-15 | The Quaker Oats Company | Soluble oat or barley flour and method of making utilizing enzymes |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10975404B2 (en) | 2008-11-04 | 2021-04-13 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US10426181B2 (en) | 2011-03-21 | 2019-10-01 | The Quaker Oats Company | Method for preparing high acid RTD whole grain beverages |
| US10913963B2 (en) | 2016-03-22 | 2021-02-09 | The Quaker Oats Company | Method and apparatus for controlled hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| CN118303578A (zh) * | 2024-06-11 | 2024-07-09 | 南京西麦大健康科技有限公司 | 一种超声波协同整粒固态酶解调控燕麦片gi值的方法 |
| CN118303578B (zh) * | 2024-06-11 | 2024-08-09 | 南京西麦大健康科技有限公司 | 一种超声波协同整粒固态酶解调控燕麦片gi值的方法 |
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