CA2016939C - Traitement de la volaille - Google Patents

Traitement de la volaille

Info

Publication number: CA2016939C
Authority: CA; Canada
Prior art keywords: cryogen; poultry; temperature; accordance; chicken carcass
Prior art date: 1990-05-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA 2016939

Other languages

English (en)

Other versions

CA2016939A1 (fr

Inventor

Martin M. Reynolds

Stephen F. Donohue

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Liquid Carbonic Corp

Original Assignee

Liquid Carbonic Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-05-16

Filing date

1990-05-16

Publication date

1997-04-15

1990-05-16 Application filed by Liquid Carbonic Corp filed Critical Liquid Carbonic Corp

1990-05-16 Priority to CA 2016939 priority Critical patent/CA2016939C/fr

1991-11-17 Publication of CA2016939A1 publication Critical patent/CA2016939A1/fr

1997-04-15 Application granted granted Critical

1997-04-15 Publication of CA2016939C publication Critical patent/CA2016939C/fr

2010-05-16 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

244000144977 poultry Species 0.000 title abstract description 27
238000012545 processing Methods 0.000 title description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
239000012298 atmosphere Substances 0.000 claims abstract description 19
238000011067 equilibration Methods 0.000 claims abstract description 17
ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 claims abstract description 8
239000005457 ice water Substances 0.000 claims abstract description 6
239000007921 spray Substances 0.000 claims abstract description 5
238000000034 method Methods 0.000 claims description 22
241000287828 Gallus gallus Species 0.000 claims description 20
230000008569 process Effects 0.000 claims description 17
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 16
229910002092 carbon dioxide Inorganic materials 0.000 claims description 8
239000001569 carbon dioxide Substances 0.000 claims description 6
230000033001 locomotion Effects 0.000 claims description 6
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
229910052757 nitrogen Inorganic materials 0.000 claims description 2
239000007788 liquid Substances 0.000 abstract description 6
230000015572 biosynthetic process Effects 0.000 abstract description 2
235000013372 meat Nutrition 0.000 abstract description 2
241000271566 Aves Species 0.000 description 25
235000013594 poultry meat Nutrition 0.000 description 20
235000013330 chicken meat Nutrition 0.000 description 9
241000894006 Bacteria Species 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
244000005700 microbiome Species 0.000 description 6
230000036760 body temperature Effects 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000004806 packaging method and process Methods 0.000 description 4
230000008901 benefit Effects 0.000 description 3
238000002386 leaching Methods 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
238000010257 thawing Methods 0.000 description 3
ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
235000012206 bottled water Nutrition 0.000 description 2
239000000460 chlorine Substances 0.000 description 2
229910052801 chlorine Inorganic materials 0.000 description 2
239000003651 drinking water Substances 0.000 description 2
230000006872 improvement Effects 0.000 description 2
239000003595 mist Substances 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
241000286209 Phasianidae Species 0.000 description 1
210000000577 adipose tissue Anatomy 0.000 description 1
230000003042 antagnostic effect Effects 0.000 description 1
238000013459 approach Methods 0.000 description 1
210000001124 body fluid Anatomy 0.000 description 1
239000010839 body fluid Substances 0.000 description 1
238000012864 cross contamination Methods 0.000 description 1
238000011161 development Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
230000004907 flux Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
208000015181 infectious disease Diseases 0.000 description 1
238000011221 initial treatment Methods 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
239000012299 nitrogen atmosphere Substances 0.000 description 1
239000000047 product Substances 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000011282 treatment Methods 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

CA 2016939 1990-05-16 1990-05-16 Traitement de la volaille Expired - Lifetime CA2016939C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA 2016939 CA2016939C (fr)	1990-05-16	1990-05-16	Traitement de la volaille

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 2016939 CA2016939C (fr)	1990-05-16	1990-05-16	Traitement de la volaille

Publications (2)

Publication Number	Publication Date
CA2016939A1 CA2016939A1 (fr)	1991-11-17
CA2016939C true CA2016939C (fr)	1997-04-15

Family

ID=4145000

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2016939 Expired - Lifetime CA2016939C (fr)	1990-05-16	1990-05-16	Traitement de la volaille

Country Status (1)

Country	Link
CA (1)	CA2016939C (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1377172A1 (fr)	2001-03-28	2004-01-07	Andrew Butler	Procede de ressuage de carcasses
CN1589104A (zh) *	2001-09-18	2005-03-02	气体产品与化学公司	禽肉的嫩化技术
GB2526728B (en) *	2011-06-07	2016-05-11	Matthews Bernard Ltd	Food hygiene method and food product
GB2513451B (en) *	2011-06-07	2015-11-04	Matthews Bernard Ltd	Food hygiene method and food product
GB201115555D0 (en) *	2011-09-08	2011-10-26	Linde Aktiengesellshcaft	A tunnel

1990
- 1990-05-16 CA CA 2016939 patent/CA2016939C/fr not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA2016939A1 (fr)	1991-11-17

Legal Events

Date	Code	Title	Description
1990-06-06	EEER	Examination request
2010-05-16	MKEX	Expiry

Publication	Publication Date	Title
US4388811A (en)	1983-06-21	Method for preparing poultry for fresh-pack handling
US4325221A (en)	1982-04-20	Method and apparatus for reducing the temperature of articles
US3831389A (en)	1974-08-27	Cooling food products
US4367630A (en)	1983-01-11	System for rapidly chilling carcasses
US5595066A (en)	1997-01-21	Method and device for preserving the meat of a slaughtered bird
US3522058A (en)	1970-07-28	Process for treating poultry products
US3637405A (en)	1972-01-25	Process for packaging and preserving meats
US4940599A (en)	1990-07-10	Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (fr)	1997-04-15	Traitement de la volaille
EP1427291B1 (fr)	2007-05-16	Attendrissement d'une viande de volaille
CA2837295A1 (fr)	2012-12-13	Procede d'hygiene alimentaire et produit alimentaire
US3359122A (en)	1967-12-19	Method of preservation, packaging and molding of fresh foods for human use
US2942986A (en)	1960-06-28	Process for treating fresh meats
US2329226A (en)	1943-09-14	Poultry freezing
US5220812A (en)	1993-06-22	Method for cooling carcasses
KR100218134B1 (ko)	1999-09-01	도살 직후의 돼지 사체의 콘디셔닝 방법, 그로부터 햄 제품을 제조하는 방법 및 돼지 사체로부터 제조된 햄 제품
CA2355173C (fr)	2009-10-06	Procede et appareil de refrigeration de carcasses
Kotula	1960	Water absorption by eviscerated broilers during washing and chilling
US3813467A (en)	1974-05-28	Method of packing fresh pork carcasses
US3730741A (en)	1973-05-01	Method for removing excess moisture from water-bath chilled poultry carcasses
US20020106443A1 (en)	2002-08-08	Method of freezing salted meat products
GB2526728A (en)	2015-12-02	Food hygiene method and food product
US1963965A (en)	1934-06-26	Preservation of foods
US4343822A (en)	1982-08-10	Process for preparing cooked meat products having reduced shrinkage after refrigeration
Taylor et al.	1982	Hot curing Wiltshire bacon