CA2019856C - Procede de preparation de produits proteinaces marines et produit ainsi obtenu - Google Patents

Procede de preparation de produits proteinaces marines et produit ainsi obtenu

Info

Publication number: CA2019856C
Authority: CA; Canada
Prior art keywords: mixture; meat; marinade; product; salt
Prior art date: 1989-06-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002019856A

Other languages

English (en)

Other versions

CA2019856A1 (fr

Inventor

Lawrence L. Buckholz, Jr.

Robin Kasper-Lehmann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

International Flavors and Fragrances Inc

Original Assignee

International Flavors and Fragrances Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-06-26

Filing date

1990-06-26

Publication date

1997-02-04

1989-12-26 Priority claimed from US07/457,162 external-priority patent/US4942047A/en

1990-06-26 Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc

1990-12-26 Publication of CA2019856A1 publication Critical patent/CA2019856A1/fr

1997-02-04 Application granted granted Critical

1997-02-04 Publication of CA2019856C publication Critical patent/CA2019856C/fr

2010-06-26 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims description 7
239000000203 mixture Substances 0.000 claims abstract description 104
239000000796 flavoring agent Substances 0.000 claims abstract description 88
235000019634 flavors Nutrition 0.000 claims abstract description 88
235000013372 meat Nutrition 0.000 claims abstract description 57
238000006243 chemical reaction Methods 0.000 claims abstract description 37
238000000034 method Methods 0.000 claims abstract description 34
150000003839 salts Chemical class 0.000 claims abstract description 31
235000013330 chicken meat Nutrition 0.000 claims abstract description 28
235000013305 food Nutrition 0.000 claims abstract description 27
239000002243 precursor Substances 0.000 claims abstract description 19
150000003013 phosphoric acid derivatives Chemical class 0.000 claims abstract description 18
QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 claims abstract description 17
229960001305 cysteine hydrochloride Drugs 0.000 claims abstract description 17
235000015278 beef Nutrition 0.000 claims abstract description 16
DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 16
229960000344 thiamine hydrochloride Drugs 0.000 claims abstract description 16
235000019190 thiamine hydrochloride Nutrition 0.000 claims abstract description 16
239000011747 thiamine hydrochloride Substances 0.000 claims abstract description 16
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
229910019142 PO4 Inorganic materials 0.000 claims abstract description 14
238000010411 cooking Methods 0.000 claims abstract description 13
231100000252 nontoxic Toxicity 0.000 claims abstract description 12
230000003000 nontoxic effect Effects 0.000 claims abstract description 12
239000010452 phosphate Substances 0.000 claims abstract description 12
239000011248 coating agent Substances 0.000 claims abstract description 11
238000000576 coating method Methods 0.000 claims abstract description 11
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 11
235000015113 tomato pastes and purées Nutrition 0.000 claims abstract description 6
150000004676 glycans Chemical class 0.000 claims abstract description 5
229910017053 inorganic salt Inorganic materials 0.000 claims abstract description 5
239000002207 metabolite Substances 0.000 claims abstract description 5
229920001282 polysaccharide Polymers 0.000 claims abstract description 5
239000005017 polysaccharide Substances 0.000 claims abstract description 5
235000013599 spices Nutrition 0.000 claims abstract description 5
235000015090 marinades Nutrition 0.000 claims description 56
239000000047 product Substances 0.000 claims description 39
239000007795 chemical reaction product Substances 0.000 claims description 19
210000003205 muscle Anatomy 0.000 claims description 19
239000000843 powder Substances 0.000 claims description 14
235000015277 pork Nutrition 0.000 claims description 8
235000002639 sodium chloride Nutrition 0.000 abstract description 40
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 24
239000007921 spray Substances 0.000 abstract description 24
229920002472 Starch Polymers 0.000 abstract description 18
235000019698 starch Nutrition 0.000 abstract description 18
239000008107 starch Substances 0.000 abstract description 18
229960002433 cysteine Drugs 0.000 abstract description 12
235000018417 cysteine Nutrition 0.000 abstract description 12
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract description 12
239000011780 sodium chloride Substances 0.000 abstract description 12
238000002156 mixing Methods 0.000 abstract description 9
-1 e.g. Inorganic materials 0.000 abstract description 7
JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract description 6
125000000217 alkyl group Chemical group 0.000 abstract description 6
235000019157 thiamine Nutrition 0.000 abstract description 6
229960003495 thiamine Drugs 0.000 abstract description 6
239000011721 thiamine Substances 0.000 abstract description 6
KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract description 6
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract description 3
RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 abstract description 3
229910052739 hydrogen Inorganic materials 0.000 abstract description 3
239000001257 hydrogen Substances 0.000 abstract description 3
206010034203 Pectus Carinatum Diseases 0.000 description 21
241000287828 Gallus gallus Species 0.000 description 20
235000021317 phosphate Nutrition 0.000 description 11
210000000481 breast Anatomy 0.000 description 9
239000004615 ingredient Substances 0.000 description 6
239000007788 liquid Substances 0.000 description 6
235000015067 sauces Nutrition 0.000 description 6
LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 6
244000291564 Allium cepa Species 0.000 description 5
235000019832 sodium triphosphate Nutrition 0.000 description 5
240000002234 Allium sativum Species 0.000 description 4
235000005979 Citrus limon Nutrition 0.000 description 4
244000131522 Citrus pyriformis Species 0.000 description 4
244000203593 Piper nigrum Species 0.000 description 4
235000008184 Piper nigrum Nutrition 0.000 description 4
238000010586 diagram Methods 0.000 description 4
235000011389 fruit/vegetable juice Nutrition 0.000 description 4
235000004611 garlic Nutrition 0.000 description 4
239000000052 vinegar Substances 0.000 description 4
235000021419 vinegar Nutrition 0.000 description 4
244000124209 Crocus sativus Species 0.000 description 3
235000015655 Crocus sativus Nutrition 0.000 description 3
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 3
235000010676 Ocimum basilicum Nutrition 0.000 description 3
240000007926 Ocimum gratissimum Species 0.000 description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
244000046052 Phaseolus vulgaris Species 0.000 description 3
210000000988 bone and bone Anatomy 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
235000012907 honey Nutrition 0.000 description 3
235000008390 olive oil Nutrition 0.000 description 3
239000004006 olive oil Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
235000013974 saffron Nutrition 0.000 description 3
239000004248 saffron Substances 0.000 description 3
235000013580 sausages Nutrition 0.000 description 3
239000002356 single layer Substances 0.000 description 3
238000001694 spray drying Methods 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
229910000404 tripotassium phosphate Inorganic materials 0.000 description 3
235000019798 tripotassium phosphate Nutrition 0.000 description 3
235000014122 turkey meat Nutrition 0.000 description 3
235000013311 vegetables Nutrition 0.000 description 3
235000014101 wine Nutrition 0.000 description 3
235000013618 yogurt Nutrition 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
241000219198 Brassica Species 0.000 description 2
235000003351 Brassica cretica Nutrition 0.000 description 2
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
235000003343 Brassica rupestris Nutrition 0.000 description 2
235000002566 Capsicum Nutrition 0.000 description 2
240000004160 Capsicum annuum Species 0.000 description 2
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
235000007862 Capsicum baccatum Nutrition 0.000 description 2
244000018436 Coriandrum sativum Species 0.000 description 2
235000002787 Coriandrum sativum Nutrition 0.000 description 2
244000304337 Cuminum cyminum Species 0.000 description 2
235000007129 Cuminum cyminum Nutrition 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
239000006002 Pepper Substances 0.000 description 2
235000016761 Piper aduncum Nutrition 0.000 description 2
235000017804 Piper guineense Nutrition 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 description 2
240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 description 2
235000009337 Spinacia oleracea Nutrition 0.000 description 2
244000300264 Spinacia oleracea Species 0.000 description 2
244000273928 Zingiber officinale Species 0.000 description 2
235000006886 Zingiber officinale Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
235000015241 bacon Nutrition 0.000 description 2
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
235000013614 black pepper Nutrition 0.000 description 2
239000001728 capsicum frutescens Substances 0.000 description 2
239000000919 ceramic Substances 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
235000008397 ginger Nutrition 0.000 description 2
239000011521 glass Substances 0.000 description 2
238000011065 in-situ storage Methods 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
235000010460 mustard Nutrition 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
235000015927 pasta Nutrition 0.000 description 2
244000144977 poultry Species 0.000 description 2
235000013594 poultry meat Nutrition 0.000 description 2
235000012045 salad Nutrition 0.000 description 2
235000020046 sherry Nutrition 0.000 description 2
239000002002 slurry Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
210000001519 tissue Anatomy 0.000 description 2
235000020097 white wine Nutrition 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
241001230014 Amana <moth> Species 0.000 description 1
244000105624 Arachis hypogaea Species 0.000 description 1
235000016068 Berberis vulgaris Nutrition 0.000 description 1
241000335053 Beta vulgaris Species 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
244000178937 Brassica oleracea var. capitata Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
241000282320 Panthera leo Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
240000005049 Prunus salicina Species 0.000 description 1
244000223014 Syzygium aromaticum Species 0.000 description 1
235000016639 Syzygium aromaticum Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
238000013019 agitation Methods 0.000 description 1
235000021168 barbecue Nutrition 0.000 description 1
235000013527 bean curd Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
239000004927 clay Substances 0.000 description 1
238000006731 degradation reaction Methods 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
235000021183 entrée Nutrition 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
239000010520 ghee Substances 0.000 description 1
229940102465 ginger root Drugs 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000015143 herbs and spices Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
235000020094 liqueur Nutrition 0.000 description 1
GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 description 1
239000004137 magnesium phosphate Substances 0.000 description 1
229960002261 magnesium phosphate Drugs 0.000 description 1
229910000157 magnesium phosphate Inorganic materials 0.000 description 1
235000010994 magnesium phosphates Nutrition 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
235000013613 poultry product Nutrition 0.000 description 1
239000004540 pour-on Substances 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000020095 red wine Nutrition 0.000 description 1
235000019991 rice wine Nutrition 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000015424 sodium Nutrition 0.000 description 1
239000001488 sodium phosphate Substances 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
238000005496 tempering Methods 0.000 description 1
RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
229910000406 trisodium phosphate Inorganic materials 0.000 description 1
235000019801 trisodium phosphate Nutrition 0.000 description 1
210000000689 upper leg Anatomy 0.000 description 1
239000001841 zingiber officinale Substances 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA002019856A 1989-06-26 1990-06-26 Procede de preparation de produits proteinaces marines et produit ainsi obtenu Expired - Fee Related CA2019856C (fr)

Applications Claiming Priority (6)

Application Number	Priority Date	Filing Date	Title
US37107489A	1989-06-26	1989-06-26
US371,074		1989-06-26
US07/457,162 US4942047A (en)	1987-10-29	1989-12-26	Process for preparing marinaded proteinaceous product and product produced thereby
US457,162		1989-12-26
US07/535,539 US5004618A (en)	1987-10-29	1990-06-08	Process for preparing marinaded proteinaceous product and product produced thereby
US535,539		1990-06-08

Publications (2)

Publication Number	Publication Date
CA2019856A1 CA2019856A1 (fr)	1990-12-26
CA2019856C true CA2019856C (fr)	1997-02-04

Family

ID=27409000

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002019856A Expired - Fee Related CA2019856C (fr)	1989-06-26	1990-06-26	Procede de preparation de produits proteinaces marines et produit ainsi obtenu

Country Status (1)

Country	Link
CA (1)	CA2019856C (fr)

1990
- 1990-06-26 CA CA002019856A patent/CA2019856C/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2019856A1 (fr)	1990-12-26

Legal Events

Date	Code	Title	Description
1990-06-26	EEER	Examination request
2000-06-27	MKLA	Lapsed

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