CA2032337C - Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus - Google Patents

Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus Download PDF

Info

Publication number: CA2032337C
Authority: CA; Canada
Prior art keywords: fat; protein; butter; product; admixture
Prior art date: 1990-12-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA 2032337

Other languages

English (en)

Other versions

CA2032337A1 (fr

Inventor

Jules Silver

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-12-14

Filing date

1990-12-14

Publication date

2002-03-12

1990-12-14 Application filed by Individual filed Critical Individual

1990-12-14 Priority to CA 2032337 priority Critical patent/CA2032337C/fr

1992-06-15 Publication of CA2032337A1 publication Critical patent/CA2032337A1/fr

2002-03-12 Application granted granted Critical

2002-03-12 Publication of CA2032337C publication Critical patent/CA2032337C/fr

2010-12-14 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

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Landscapes

Edible Oils And Fats (AREA)
Dairy Products (AREA)

CA 2032337 1990-12-14 1990-12-14 Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus Expired - Lifetime CA2032337C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA 2032337 CA2032337C (fr)	1990-12-14	1990-12-14	Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 2032337 CA2032337C (fr)	1990-12-14	1990-12-14	Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus

Publications (2)

Publication Number	Publication Date
CA2032337A1 CA2032337A1 (fr)	1992-06-15
CA2032337C true CA2032337C (fr)	2002-03-12

Family

ID=4146657

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2032337 Expired - Lifetime CA2032337C (fr)	1990-12-14	1990-12-14	Methode de fabrication de beurre ou de margarine a faible teneur en gras et produits ainsi obtenus

Country Status (1)

Country	Link
CA (1)	CA2032337C (fr)

1990
- 1990-12-14 CA CA 2032337 patent/CA2032337C/fr not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA2032337A1 (fr)	1992-06-15

Legal Events

Date	Code	Title	Description
1997-11-28	EEER	Examination request
2010-12-14	MKEX	Expiry

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