CA2046526A1 - Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle - Google Patents
Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelleInfo
- Publication number
- CA2046526A1 CA2046526A1 CA2046526A CA2046526A CA2046526A1 CA 2046526 A1 CA2046526 A1 CA 2046526A1 CA 2046526 A CA2046526 A CA 2046526A CA 2046526 A CA2046526 A CA 2046526A CA 2046526 A1 CA2046526 A1 CA 2046526A1
- Authority
- CA
- Canada
- Prior art keywords
- cinnamon
- acetal
- cinnamic aldehyde
- confections
- chewing gums
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 235000015218 chewing gum Nutrition 0.000 title abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- AXMVYSVVTMKQSL-UHFFFAOYSA-N UNPD142122 Natural products OC1=CC=C(C=CC=O)C=C1O AXMVYSVVTMKQSL-UHFFFAOYSA-N 0.000 abstract 4
- DHKHKXVYLBGOIT-UHFFFAOYSA-N acetaldehyde Diethyl Acetal Natural products CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 abstract 4
- 229940117916 cinnamic aldehyde Drugs 0.000 abstract 4
- KJPRLNWUNMBNBZ-UHFFFAOYSA-N cinnamic aldehyde Natural products O=CC=CC1=CC=CC=C1 KJPRLNWUNMBNBZ-UHFFFAOYSA-N 0.000 abstract 4
- -1 cinnamic aldehyde acetal Chemical class 0.000 abstract 3
- 150000001241 acetals Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 2
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 abstract 1
- KJPRLNWUNMBNBZ-QPJJXVBHSA-N (E)-cinnamaldehyde Chemical compound O=C\C=C\C1=CC=CC=C1 KJPRLNWUNMBNBZ-QPJJXVBHSA-N 0.000 abstract 1
- 239000004377 Alitame Substances 0.000 abstract 1
- 108010011485 Aspartame Proteins 0.000 abstract 1
- 241000723347 Cinnamomum Species 0.000 abstract 1
- 235000019409 alitame Nutrition 0.000 abstract 1
- 108010009985 alitame Proteins 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940034610 toothpaste Drugs 0.000 abstract 1
- 239000000606 toothpaste Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/550,676 US5139793A (en) | 1990-07-10 | 1990-07-10 | Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal |
| US07/550,676 | 1990-07-10 | ||
| US07/577,770 | 1990-09-04 | ||
| US07/577,770 US5167972A (en) | 1990-09-04 | 1990-09-04 | Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2046526A1 true CA2046526A1 (fr) | 1992-01-11 |
| CA2046526C CA2046526C (fr) | 1997-07-22 |
Family
ID=27069530
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002046526A Expired - Fee Related CA2046526C (fr) | 1990-07-10 | 1991-07-09 | Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0466450A1 (fr) |
| CA (1) | CA2046526C (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080213440A1 (en) * | 2007-03-01 | 2008-09-04 | Cadbury Adams Usa Llc | Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3908023A (en) * | 1972-08-01 | 1975-09-23 | Int Flavors & Fragrances Inc | Imparting cinnamon-like flavor with certain 3-phenyl pentenal acetals |
| US4863745A (en) * | 1986-10-22 | 1989-09-05 | Wm. Wrigley Jr. Company | Chewing gum containing zein coated high-potency sweetener and method |
| US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
-
1991
- 1991-07-09 EP EP91306209A patent/EP0466450A1/fr not_active Ceased
- 1991-07-09 CA CA002046526A patent/CA2046526C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP0466450A1 (fr) | 1992-01-15 |
| CA2046526C (fr) | 1997-07-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |