CA2046526A1 - Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle - Google Patents

Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle

Info

Publication number
CA2046526A1
CA2046526A1 CA2046526A CA2046526A CA2046526A1 CA 2046526 A1 CA2046526 A1 CA 2046526A1 CA 2046526 A CA2046526 A CA 2046526A CA 2046526 A CA2046526 A CA 2046526A CA 2046526 A1 CA2046526 A1 CA 2046526A1
Authority
CA
Canada
Prior art keywords
cinnamon
acetal
cinnamic aldehyde
confections
chewing gums
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2046526A
Other languages
English (en)
Other versions
CA2046526C (fr
Inventor
Sonya D. Johnson
Michael J. Greenberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WM Wrigley Jr Co
Original Assignee
WM Wrigley Jr Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/550,676 external-priority patent/US5139793A/en
Priority claimed from US07/577,770 external-priority patent/US5167972A/en
Application filed by WM Wrigley Jr Co filed Critical WM Wrigley Jr Co
Publication of CA2046526A1 publication Critical patent/CA2046526A1/fr
Application granted granted Critical
Publication of CA2046526C publication Critical patent/CA2046526C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
CA002046526A 1990-07-10 1991-07-09 Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle Expired - Fee Related CA2046526C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/550,676 US5139793A (en) 1990-07-10 1990-07-10 Method of prolonging flavor in chewing gum by the use of cinnamic aldehyde propylene glycol acetal
US07/550,676 1990-07-10
US07/577,770 1990-09-04
US07/577,770 US5167972A (en) 1990-09-04 1990-09-04 Method of stabilizing peptide sweeteners in cinnamon-flavored chewing gums and confections

Publications (2)

Publication Number Publication Date
CA2046526A1 true CA2046526A1 (fr) 1992-01-11
CA2046526C CA2046526C (fr) 1997-07-22

Family

ID=27069530

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002046526A Expired - Fee Related CA2046526C (fr) 1990-07-10 1991-07-09 Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle

Country Status (2)

Country Link
EP (1) EP0466450A1 (fr)
CA (1) CA2046526C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213440A1 (en) * 2007-03-01 2008-09-04 Cadbury Adams Usa Llc Non-Aldehyde Cinnamon Flavor and Delivery Systems Therefor

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3908023A (en) * 1972-08-01 1975-09-23 Int Flavors & Fragrances Inc Imparting cinnamon-like flavor with certain 3-phenyl pentenal acetals
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
US4722845A (en) * 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition

Also Published As

Publication number Publication date
EP0466450A1 (fr) 1992-01-15
CA2046526C (fr) 1997-07-22

Similar Documents

Publication Publication Date Title
EP0376549A3 (fr) Chewing-gum à saveur sucrée prolongée
US5977166A (en) Enhanced flavors using menthone ketals
CA1205667A (fr) Gomme a macher et edulcorant
US5348750A (en) Enhanced flavors using menthone ketals
DK0555237T3 (da) Indkapslede synergistiske sødemiddelsammensætninger indeholdende aspartam og acesulfam-K samt fremgangsmåder til fremstilling
EP0467576B1 (fr) Procédé pour prolonger l'arôme du chewing-gum par l'utilisation d'aldehyde cinnamique propylène glycol acétal
ZA856052B (en) Elastomer encapsulation of flavors and sweeteners,long lasting flavored chewing gums and process of preparation
SE409809B (sv) Tuggummikomposition, vilken innehaller monst 0,3 % l-aspartyl-l-fenylalanin metylester sasom medel som astadkommer en forlengning av sotningsverkan
PH19208A (en) Chewing gum composition having enhanced flavor sweetness
DE69002818D1 (de) Pfefferminz aromatisierter kaugummi von verbesserter stabilitaet mit erhoehtem spearmintgeschmack.
KR910009164A (ko) 베이스 함량이 높은 츄잉껌용 강력 민트향
CA2171615A1 (fr) Chewing-gum contenant de faibles taux de maltitol et un edulcorant puissant
CA2046526A1 (fr) Methode de stabilisation des edulcorants peptidiques de gommes a macher et de sucreries parfumees a la cannelle
DE69716433D1 (de) Dipeptidesüssstoff enthaltende kaugummis
DE3374519D1 (en) Low-calorie, sugar-free chewing gum containing polydextrose
CA2305769C (fr) Produits de gomme a macher contenant de la peryllartine et methode de fabrication connexe
EP0459952A3 (fr) Compositions édulcorantes synergétiques comprenant du xylitol et de l'acésulfame-k et procédés pour les préparer
GB1604218A (en) Flavour potentiated oral compositions containing thaumatin or monellin
CA2012580A1 (fr) Gomme a macher contenant de l'alitame afin de conserver plus longtemps sa saveur sucree
IE46806B1 (en) Flavour-potentiated oral compositions containing thaumatin or monellin
MY100023A (en) Chewing gum composition and method of sweetening.
FR2665337B1 (fr) Methode de stabilisation des edulcorants peptidiques notamment dans les gommes a macher et dans les bonbons par les benzaldehydes acetals.
CA2144457A1 (fr) Gomme a macher renfermant de l'erythritol
AU2005202985A1 (en) Chewing gum products containing perillartine and method of making the same
FR2491300B1 (fr) Chewing-gum aromatise a saveur persistante contenant un edulcorant autre qu'un sucre, coseche sur de la craie ou sur une autre charge, et procede et base de gomme pour sa preparation

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed