CA2054110A1 - Methode de traitement des champignons a l'aide d'amidon, de gomme, de proteine et d'eau - Google Patents

Methode de traitement des champignons a l'aide d'amidon, de gomme, de proteine et d'eau

Info

Publication number: CA2054110A1
Authority: CA; Canada
Prior art keywords: mushrooms; water; protein; starch; gum
Prior art date: 1990-10-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2054110A

Other languages

English (en)

Other versions

CA2054110C (fr

Inventor

Max Beauvais

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-10-24

Filing date

1991-10-24

Publication date

1992-04-25

1990-10-24 Priority claimed from US07/602,503 external-priority patent/US5126154A/en

1991-10-24 Application filed by Individual filed Critical Individual

1992-04-25 Publication of CA2054110A1 publication Critical patent/CA2054110A1/fr

1996-08-13 Application granted granted Critical

1996-08-13 Publication of CA2054110C publication Critical patent/CA2054110C/fr

2011-10-24 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
229920002472 Starch Polymers 0.000 title 1
102000004169 proteins and genes Human genes 0.000 title 1
108090000623 proteins and genes Proteins 0.000 title 1
235000019698 starch Nutrition 0.000 title 1
239000008107 starch Substances 0.000 title 1
239000007788 liquid Substances 0.000 abstract 2
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
239000000499 gel Substances 0.000 abstract 1
238000005470 impregnation Methods 0.000 abstract 1
229940100486 rice starch Drugs 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
229940082509 xanthan gum Drugs 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)
Cereal-Derived Products (AREA)

CA002054110A 1990-10-24 1991-10-24 Methode de traitement des champignons a l'aide d'amidon, de gomme, de proteine et d'eau Expired - Fee Related CA2054110C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US602,503		1990-10-24
US07/602,503 US5126154A (en)	1989-03-21	1990-10-24	Method of processing mushrooms using starch, gum, protein and water

Publications (2)

Publication Number	Publication Date
CA2054110A1 true CA2054110A1 (fr)	1992-04-25
CA2054110C CA2054110C (fr)	1996-08-13

Family

ID=24411613

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002054110A Expired - Fee Related CA2054110C (fr)	1990-10-24	1991-10-24	Methode de traitement des champignons a l'aide d'amidon, de gomme, de proteine et d'eau

Country Status (1)

Country	Link
CA (1)	CA2054110C (fr)

1991
- 1991-10-24 CA CA002054110A patent/CA2054110C/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2054110C (fr)	1996-08-13

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Legal Events

Date	Code	Title	Description
1994-09-14	EEER	Examination request
2006-10-24	MKLA	Lapsed