CA2059104A1 - Methode de reticulation de proteines - Google Patents
Methode de reticulation de proteinesInfo
- Publication number
- CA2059104A1 CA2059104A1 CA2059104A CA2059104A CA2059104A1 CA 2059104 A1 CA2059104 A1 CA 2059104A1 CA 2059104 A CA2059104 A CA 2059104A CA 2059104 A CA2059104 A CA 2059104A CA 2059104 A1 CA2059104 A1 CA 2059104A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- water
- composition
- crosslinked
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 6
- 108090000623 proteins and genes Proteins 0.000 title abstract 6
- 238000004132 cross linking Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 6
- 238000010438 heat treatment Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09H—PREPARATION OF GLUE OR GELATINE
- C09H7/00—Preparation of water-insoluble gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1658—Proteins, e.g. albumin, gelatin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Preparation (AREA)
- Peptides Or Proteins (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Confectionery (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/639,468 US5126328A (en) | 1991-01-10 | 1991-01-10 | Process for crosslinking gelatin |
| US07/639,468 | 1991-01-10 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2059104A1 true CA2059104A1 (fr) | 1992-07-11 |
| CA2059104C CA2059104C (fr) | 1995-10-31 |
Family
ID=24564217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002059104A Expired - Fee Related CA2059104C (fr) | 1991-01-10 | 1992-01-09 | Methode de reticulation de proteines |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US5126328A (fr) |
| CA (1) | CA2059104C (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9108604D0 (en) * | 1991-04-22 | 1991-06-05 | Nadreph Ltd | Gel products and a process for making them |
| US6139872A (en) * | 1996-08-14 | 2000-10-31 | Henkel Corporation | Method of producing a vitamin product |
| US6231858B1 (en) * | 1998-01-09 | 2001-05-15 | Mochida Corporation | Bolus for radiotherapy |
| US6444227B1 (en) * | 1999-08-05 | 2002-09-03 | Roche Vitamins Inc. | Process for preparing fat soluble beadlets |
| US6328995B1 (en) * | 1999-09-24 | 2001-12-11 | Basf Aktiengesellschaft | Stable vitamin and/or carotenoid products in powder form and process for their production |
| ATE291856T1 (de) * | 2001-08-23 | 2005-04-15 | Dsm Ip Assets Bv | Neuartige, stabilisierte carotenoid-mischungen |
| EP1605917B1 (fr) * | 2003-03-27 | 2015-04-22 | DSM IP Assets B.V. | Procédé de préparation de microbilles de gélatine réticulée |
| EP1722639A4 (fr) * | 2004-01-30 | 2008-01-23 | Univ California | Composites secs proteges |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2196146A (en) * | 1928-12-03 | 1940-04-02 | Standard Brands Inc | Food product and process for making the same |
| US3904771A (en) * | 1973-09-17 | 1975-09-09 | Swift & Co | Preparation of water soluble gelatin |
| US3899598A (en) * | 1974-02-15 | 1975-08-12 | Gen Foods Corp | Fortified gelating dessert powder and process |
| US4407836A (en) * | 1982-02-22 | 1983-10-04 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
| US4670247A (en) * | 1983-07-05 | 1987-06-02 | Hoffman-Laroche Inc. | Process for preparing fat-soluble vitamin active beadlets |
| US4500453A (en) * | 1984-06-29 | 1985-02-19 | Dynagel Incorporated | Cross-linked protein composition using aluminum salts of acetic acid |
| US4615896A (en) * | 1985-02-25 | 1986-10-07 | Nabisco Brands, Inc. | Cold water soluble gelatin and process |
-
1991
- 1991-01-10 US US07/639,468 patent/US5126328A/en not_active Expired - Lifetime
-
1992
- 1992-01-09 CA CA002059104A patent/CA2059104C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2059104C (fr) | 1995-10-31 |
| US5126328A (en) | 1992-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |