CA2068166C - Cereale soufflee prete a consommer a haute teneur en fibres et methode de preparation - Google Patents
Cereale soufflee prete a consommer a haute teneur en fibres et methode de preparation Download PDFInfo
- Publication number
- CA2068166C CA2068166C CA002068166A CA2068166A CA2068166C CA 2068166 C CA2068166 C CA 2068166C CA 002068166 A CA002068166 A CA 002068166A CA 2068166 A CA2068166 A CA 2068166A CA 2068166 C CA2068166 C CA 2068166C
- Authority
- CA
- Canada
- Prior art keywords
- cereal
- fiber
- dough
- puffed
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 159
- 239000000835 fiber Substances 0.000 title claims abstract description 118
- 238000000034 method Methods 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title description 10
- 239000000203 mixture Substances 0.000 claims abstract description 61
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 45
- 239000008188 pellet Substances 0.000 claims abstract description 35
- 239000011248 coating agent Substances 0.000 claims abstract description 12
- 238000000576 coating method Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims description 33
- 235000019545 cooked cereal Nutrition 0.000 claims description 32
- 239000004615 ingredient Substances 0.000 claims description 27
- 235000013312 flour Nutrition 0.000 claims description 25
- 238000009495 sugar coating Methods 0.000 claims description 18
- 240000008042 Zea mays Species 0.000 claims description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 17
- 235000005822 corn Nutrition 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 13
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000003599 food sweetener Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 239000003765 sweetening agent Substances 0.000 claims description 12
- 230000001007 puffing effect Effects 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 235000019698 starch Nutrition 0.000 claims description 11
- 239000008107 starch Substances 0.000 claims description 9
- 150000001720 carbohydrates Chemical class 0.000 claims description 8
- 235000014633 carbohydrates Nutrition 0.000 claims description 8
- 230000000050 nutritive effect Effects 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 230000000699 topical effect Effects 0.000 claims description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims description 6
- 244000075850 Avena orientalis Species 0.000 claims description 6
- 235000020985 whole grains Nutrition 0.000 claims description 6
- 244000215068 Acacia senegal Species 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 5
- 229920000084 Gum arabic Polymers 0.000 claims description 5
- 244000299461 Theobroma cacao Species 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 239000000205 acacia gum Substances 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 5
- 230000001747 exhibiting effect Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 229940038580 oat bran Drugs 0.000 claims description 5
- 230000000153 supplemental effect Effects 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- 244000134552 Plantago ovata Species 0.000 claims description 4
- 235000003421 Plantago ovata Nutrition 0.000 claims description 4
- 239000009223 Psyllium Substances 0.000 claims description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000002657 fibrous material Substances 0.000 claims description 4
- 235000019895 oat fiber Nutrition 0.000 claims description 4
- 229940070687 psyllium Drugs 0.000 claims description 4
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 235000021536 Sugar beet Nutrition 0.000 claims description 3
- 239000000416 hydrocolloid Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
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- 239000001913 cellulose Substances 0.000 claims 2
- 235000010980 cellulose Nutrition 0.000 claims 2
- 229920002678 cellulose Polymers 0.000 claims 2
- 235000011868 grain product Nutrition 0.000 abstract description 22
- 235000000346 sugar Nutrition 0.000 abstract description 11
- 235000015496 breakfast cereal Nutrition 0.000 abstract description 4
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- 239000000047 product Substances 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 15
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 11
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- 235000019625 fat content Nutrition 0.000 description 9
- 235000020357 syrup Nutrition 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 229930006000 Sucrose Natural products 0.000 description 6
- 230000002411 adverse Effects 0.000 description 6
- 239000005720 sucrose Substances 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 5
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- 235000013343 vitamin Nutrition 0.000 description 5
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- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 235000020429 malt syrup Nutrition 0.000 description 4
- 235000011888 snacks Nutrition 0.000 description 4
- 239000002671 adjuvant Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000005056 compaction Methods 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
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- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 208000035150 Hypercholesterolemia Diseases 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
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- 235000005911 diet Nutrition 0.000 description 2
- 238000010981 drying operation Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010014476 Elevated cholesterol Diseases 0.000 description 1
- 241000277301 Esociformes Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000043261 Hevea brasiliensis Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000090599 Plantago psyllium Species 0.000 description 1
- 235000010451 Plantago psyllium Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 206010046996 Varicose vein Diseases 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 239000008122 artificial sweetener Substances 0.000 description 1
- 235000021311 artificial sweeteners Nutrition 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- -1 e.g. Polymers 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 229920003052 natural elastomer Polymers 0.000 description 1
- 229920001194 natural rubber Polymers 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920003133 pregelled starch Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 208000027185 varicose disease Diseases 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/696,889 US5176936A (en) | 1990-12-17 | 1991-05-08 | Puffed high fiber R-T-E cereal and method of preparation |
| US696,889 | 1991-05-08 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2068166A1 CA2068166A1 (fr) | 1992-11-09 |
| CA2068166C true CA2068166C (fr) | 2003-12-30 |
Family
ID=24798951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002068166A Expired - Fee Related CA2068166C (fr) | 1991-05-08 | 1992-05-07 | Cereale soufflee prete a consommer a haute teneur en fibres et methode de preparation |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2068166C (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202019101763U1 (de) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
| WO2020192828A1 (fr) | 2019-03-28 | 2020-10-01 | Daniel Schaaf | Produit alimentaire extrudé expansé à usage humain ou animal |
-
1992
- 1992-05-07 CA CA002068166A patent/CA2068166C/fr not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202019101763U1 (de) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
| WO2020192828A1 (fr) | 2019-03-28 | 2020-10-01 | Daniel Schaaf | Produit alimentaire extrudé expansé à usage humain ou animal |
| DE102019108011B4 (de) | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2068166A1 (fr) | 1992-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |