CA2068710A1 - Produits de viande a faible teneur en matieres grasses et methode de production - Google Patents

Produits de viande a faible teneur en matieres grasses et methode de production

Info

Publication number: CA2068710A1
Authority: CA; Canada
Prior art keywords: meat products; low fat; preparing; same; fat meat
Prior art date: 1991-10-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

CA2068710A

Other languages

English (en)

Other versions

CA2068710C (fr

Inventor

Neil B. Webb

James Patrick Hadden

Ta Chung Wu

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

WEBBCO ENTERPRISES Inc

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-10-08

Filing date

1992-05-14

Publication date

1993-04-09

1992-05-14 Application filed by Individual filed Critical Individual

1993-04-09 Publication of CA2068710A1 publication Critical patent/CA2068710A1/fr

1997-06-10 Application granted granted Critical

1997-06-10 Publication of CA2068710C publication Critical patent/CA2068710C/fr

2012-05-14 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013622 meat product Nutrition 0.000 title abstract 3
235000004213 low-fat Nutrition 0.000 title abstract 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
235000012000 cholesterol Nutrition 0.000 abstract 1
235000020997 lean meat Nutrition 0.000 abstract 1
229940038580 oat bran Drugs 0.000 abstract 1
235000019895 oat fiber Nutrition 0.000 abstract 1
230000000007 visual effect Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)

CA002068710A 1991-10-08 1992-05-14 Produits de viande a faible teneur en matieres grasses et methode de production Expired - Fee Related CA2068710C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US77451691A	1991-10-08	1991-10-08
US07/774,516		1991-10-08

Publications (2)

Publication Number	Publication Date
CA2068710A1 true CA2068710A1 (fr)	1993-04-09
CA2068710C CA2068710C (fr)	1997-06-10

Family

ID=25101490

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002068710A Expired - Fee Related CA2068710C (fr)	1991-10-08	1992-05-14	Produits de viande a faible teneur en matieres grasses et methode de production

Country Status (2)

Country	Link
US (1)	US5286514A (fr)
CA (1)	CA2068710C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN105901744B (zh) *	2016-04-12	2020-01-14	四川农业大学	一种脂肪模拟物及其在川式香肠中的应用

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2264220B (en) *	1992-02-19	1996-02-07	Mayer Oskar Foods	Reduced fat meat
ES2173965T3 (es) *	1994-09-09	2002-11-01	Taco Bell Corp	Procedimiento y sistema parael desengrase de carnes picadas.
US5576047A (en) *	1994-09-09	1996-11-19	Margolis; Geoffrey	Method to produce a cooked, low fat ground meat product
US5731029A (en) *	1995-07-26	1998-03-24	Nabisco Technology Company	Method for making jerky products
US5674550A (en) *	1995-08-03	1997-10-07	Kraft Foods, Inc.	Process for preparing substantially fat free meat
US7169421B2 (en) *	2003-08-20	2007-01-30	Kraft Foods Holdings, Inc.	Method of making processed meat products
US20050249862A1 (en) *	2003-08-20	2005-11-10	Kraft Foods Holdings, Inc.	Method and apparatus for controlling texture of meat products
US7857500B2 (en) *	2003-08-20	2010-12-28	Kraft Foods Global Brands Llc	Apparatus for vacuum-less meat processing
US7488502B2 (en) *	2003-08-20	2009-02-10	Kraft Foods Global Brands Llc	Method of making processed meat products
US7731998B2 (en) *	2003-08-20	2010-06-08	Kraft Foods Global Brands Llc	Method for reducing protein exudate on meat product
US20050255224A1 (en) *	2003-08-20	2005-11-17	Kraft Foods Holdings, Inc.	Integrated continuous meat processing system
US7871655B2 (en) *	2003-08-20	2011-01-18	Kraft Foods Global Brands Llc	Method and apparatus for accelerating formation of functional meat mixtures
US20050255222A1 (en) *	2003-08-20	2005-11-17	Kraft Foods Holdings, Inc.	Method and apparatus for acceleration ingredient diffusion in meat
US20050276903A1 (en) *	2003-08-20	2005-12-15	Kraft Foods Holdings, Inc.	Method and apparatus for meat product manufacturing
US8172545B2 (en) *	2003-08-20	2012-05-08	Kraft Foods Global Brands Llc	Method for controlling ground meat flow rates
US8187651B2 (en) *	2008-11-24	2012-05-29	Kraft Foods Global Brands Llc	Method and apparatus for continuous processing of whole muscle meat products
US8641263B2 (en)	2008-11-24	2014-02-04	Kraft Foods Group Brands Llc	Method and apparatus for continuous processing of whole muscle meat products
US8308342B2 (en)	2008-11-24	2012-11-13	Kraft Foods Global Brands Llc	Processing elements for mixing meat products
CA2864561A1 (fr) *	2013-09-23	2015-03-23	Normerica Inc.	Friandises pour animaux de compagnie a haute teneur en viande

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2355548A (en) *	1944-06-01	1944-08-08	Musher Foundation Inc	Sausage composition
SE8005667L (sv) *	1980-08-12	1982-02-13	Plavia Maskin Ab	Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt

1992
- 1992-05-14 CA CA002068710A patent/CA2068710C/fr not_active Expired - Fee Related
1993
- 1993-02-10 US US08/015,911 patent/US5286514A/en not_active Expired - Fee Related

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN105901744B (zh) *	2016-04-12	2020-01-14	四川农业大学	一种脂肪模拟物及其在川式香肠中的应用

Also Published As

Publication number	Publication date
CA2068710C (fr)	1997-06-10
US5286514A (en)	1994-02-15

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Legal Events

Date	Code	Title	Description
1994-07-18	EEER	Examination request
2002-05-14	MKLA	Lapsed
2023-05-26	MKLA	Lapsed	Effective date: 20020514