CA2082968C - Coating mix and process for retaining moisture in meat, poultry, and seafood - Google Patents

Coating mix and process for retaining moisture in meat, poultry, and seafood Download PDF

Info

Publication number: CA2082968C
Authority: CA; Canada
Prior art keywords: seafood; poultry; meat; carrageenan; salt
Prior art date: 1991-12-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002082968A

Other languages

English (en)

French (fr)

Other versions

CA2082968A1 (en

Inventor

Charles Robert Mason

Edward Charles Coleman

Sharon Rose Birney

Dalip Kimar Nayyar

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Intercontinental Great Brands LLC

Original Assignee

Kraft Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-12-02

Filing date

1992-11-16

Publication date

2004-01-27

1992-11-16 Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc

1993-06-03 Publication of CA2082968A1 publication Critical patent/CA2082968A1/en

2004-01-27 Application granted granted Critical

2004-01-27 Publication of CA2082968C publication Critical patent/CA2082968C/en

2012-11-16 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title claims abstract description 44
235000014102 seafood Nutrition 0.000 title claims abstract description 37
244000144977 poultry Species 0.000 title claims abstract description 36
235000013594 poultry meat Nutrition 0.000 title claims abstract description 36
238000000576 coating method Methods 0.000 title claims description 27
239000011248 coating agent Substances 0.000 title claims description 25
238000000034 method Methods 0.000 title claims description 20
229920001525 carrageenan Polymers 0.000 claims abstract description 51
239000000679 carrageenan Substances 0.000 claims abstract description 48
229940113118 carrageenan Drugs 0.000 claims abstract description 48
235000010418 carrageenan Nutrition 0.000 claims abstract description 46
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 45
150000003839 salts Chemical class 0.000 claims abstract description 42
238000010411 cooking Methods 0.000 claims abstract description 29
239000002002 slurry Substances 0.000 claims abstract description 28
239000002245 particle Substances 0.000 claims abstract description 10
235000011194 food seasoning agent Nutrition 0.000 claims description 20
239000000796 flavoring agent Substances 0.000 claims description 9
235000019634 flavors Nutrition 0.000 claims description 9
235000015067 sauces Nutrition 0.000 claims description 9
235000013599 spices Nutrition 0.000 claims description 8
235000000346 sugar Nutrition 0.000 claims description 6
235000013311 vegetables Nutrition 0.000 claims description 5
239000003086 colorant Substances 0.000 claims description 4
239000004615 ingredient Substances 0.000 claims description 4
239000002562 thickening agent Substances 0.000 claims description 4
239000004067 bulking agent Substances 0.000 claims description 3
239000007787 solid Substances 0.000 claims description 3
239000004278 EU approved seasoning Substances 0.000 claims 2
235000002639 sodium chloride Nutrition 0.000 description 37
239000000203 mixture Substances 0.000 description 36
235000015220 hamburgers Nutrition 0.000 description 17
235000015277 pork Nutrition 0.000 description 12
241000251468 Actinopterygii Species 0.000 description 8
241000238557 Decapoda Species 0.000 description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
230000008901 benefit Effects 0.000 description 4
239000004033 plastic Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
235000013305 food Nutrition 0.000 description 3
239000000463 material Substances 0.000 description 3
239000011148 porous material Substances 0.000 description 3
241000287828 Gallus gallus Species 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
238000009826 distribution Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000011521 glass Substances 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
239000000843 powder Substances 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
238000003860 storage Methods 0.000 description 2
241001474374 Blennius Species 0.000 description 1
241001510512 Chlamydia phage 2 Species 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
241001134782 Gigartinales Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
229920002230 Pectic acid Polymers 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
241000269908 Platichthys flesus Species 0.000 description 1
241000206572 Rhodophyta Species 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
230000001186 cumulative effect Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000000284 extract Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005417 food ingredient Substances 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
238000001802 infusion Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000011368 organic material Substances 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
239000011833 salt mixture Substances 0.000 description 1
239000000523 sample Substances 0.000 description 1
235000015170 shellfish Nutrition 0.000 description 1
239000002356 single layer Substances 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
229940048086 sodium pyrophosphate Drugs 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
238000005303 weighing Methods 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Biotechnology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Meat, Egg Or Seafood Products (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)

CA002082968A 1991-12-02 1992-11-16 Coating mix and process for retaining moisture in meat, poultry, and seafood Expired - Fee Related CA2082968C (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/801,218 US5250312A (en)	1991-12-02	1991-12-02	Process for retaining moisture in meat, poultry and seafood
US801,218		1991-12-02

Publications (2)

Publication Number	Publication Date
CA2082968A1 CA2082968A1 (en)	1993-06-03
CA2082968C true CA2082968C (en)	2004-01-27

Family

ID=25180494

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002082968A Expired - Fee Related CA2082968C (en)	1991-12-02	1992-11-16	Coating mix and process for retaining moisture in meat, poultry, and seafood

Country Status (13)

Country	Link
US (1)	US5250312A (de)
EP (1)	EP0547783B1 (de)
JP (1)	JPH05260928A (de)
KR (1)	KR930011857A (de)
CN (2)	CN1077085A (de)
AT (1)	ATE136430T1 (de)
AU (1)	AU647976B2 (de)
CA (1)	CA2082968C (de)
DE (1)	DE69209796T2 (de)
DK (1)	DK0547783T3 (de)
ES (1)	ES2088551T3 (de)
GR (1)	GR3020412T3 (de)
HK (1)	HK184296A (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5380545A (en) *	1991-12-02	1995-01-10	Kraft General Foods, Inc.	Coating mix and process for retaining moisture in comminuted meat products
US5384140A (en) *	1992-12-08	1995-01-24	Dca Food Industries, Inc.	Process for preparing tender, juicy microwaveable meat
USD370659S (en)	1994-07-19	1996-06-11	Yazaki Corporation	Connector shell for electric supplier for electric car
US5540944A (en) *	1994-09-30	1996-07-30	Nestec S.A.	Process of preparing a film-coated meat product
ES2138569B1 (es) *	1998-06-16	2000-09-16	Barcala Juan Salas	Procedimiento para la obtencion de pollo cocinado.
SK285756B6 (sk) *	1999-09-15	2007-07-06	Deutsche Gelatine-Fabriken Stoess Ag	Postup na uskladnenie čerstvého mäsa
AU2005202295B2 (en) *	1999-09-15	2007-10-25	Deutsche Gelatine-Fabriken Stoess Ag	Process for treating the surface of fresh meat
US6685978B1 (en) *	2000-04-04	2004-02-03	Cp Kelco Aps	Gelled and gellable compositions for food products
US20070154597A1 (en) *	2006-01-05	2007-07-05	Donaldson Richmond	Food product with enhanced flavor and moistness and method of making the same
KR101327558B1 (ko) *	2011-12-06	2013-11-08	씨제이제일제당 (주)	오븐 가열 장치를 이용하는 신규한 베이크 타입의 냉동 치킨너겟 및 그 제조방법
JP2013123422A (ja) *	2011-12-16	2013-06-24	Maruyasu:Kk	味付き生魚加工品の製造方法
ES2426872B1 (es) *	2012-04-23	2014-09-09	Sal Costa, S.A.	Preparado alimenticio
CN105475344B (zh) *	2015-12-29	2018-04-20	南京华洲药业有限公司	一种含炔螨特与硅醚菊酯的增效杀虫组合物及其应用
CN105475339B (zh) *	2015-12-29	2018-04-20	南京华洲药业有限公司	一种含炔螨特与乙氰菊酯的增效杀虫组合物及其应用
CN105557746B (zh) *	2015-12-29	2018-04-20	南京华洲药业有限公司	一种含乙螨唑与硅醚菊酯的增效杀虫组合物及其应用
CN107549660A (zh) *	2017-09-19	2018-01-09	何少洁	一种鸭脖的制作方法

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US2721142A (en) *	1953-11-04	1955-10-18	Armour & Co	Meat-coating composition and method
US2785075A (en) *	1953-12-30	1957-03-12	George J Malecki	Quick freezing of foods
US3395024A (en) *	1964-05-26	1968-07-30	Roland D. Earle	Method of preserving foods by coating same
IL25140A (en) *	1965-02-15	1970-01-29	Vaessen Schoemaker Holding Bv	Additives and methods for improving the quality of protein containing nutrients
US3506455A (en) *	1967-10-09	1970-04-14	Unilever Ltd	Process of impregnating meat
US3794742A (en) *	1972-03-21	1974-02-26	Us Army	Coating composition for foods and method of improving texture of cooked foods
US4218485A (en) *	1978-01-09	1980-08-19	General Foods Corporation	Process for preparing a baked coated comestible
US4196219A (en) *	1978-11-09	1980-04-01	The United States Of America As Represented By The Secretary Of The Army	Method of extending the storage life in the frozen state of precooked foods and product produced
AU542068B2 (en) *	1980-05-08	1985-02-07	H.J.Heinz Company Australia Limited	Low sucrose food
US4317840A (en) *	1980-10-17	1982-03-02	Scm Corporation	Enrobinc composition for frozen comestibles
US4414237A (en) *	1980-12-29	1983-11-08	General Foods Corporation	Process for preparing a sauce containing bread crumbs and product thereof
US4367242A (en) *	1981-02-06	1983-01-04	General Foods Corporation	Roast poultry coating mix and process
US4518618A (en) *	1982-02-12	1985-05-21	The Clorox Company	Food coating compositions for foods cooked by microwave
EP0091497B1 (de) *	1982-04-08	1986-09-24	Frisco-Findus Ag	Herstellung von Gefrierfisch
GB8316903D0 (en) *	1983-06-22	1983-07-27	Miller R	Tenderisation/curing of meat cuts
US4560574A (en) *	1983-06-30	1985-12-24	Mallinckrodt, Inc.	Salt substitute containing potassium chloride, maltodextrin and sodium chloride and method of preparation
FR2562884B1 (fr) *	1984-04-16	1988-12-30	Solvay	Procede pour la production de sel et sel obtenu par ce procede
ATE40270T1 (de) *	1985-01-21	1989-02-15	Frisco Findus Ag	Verfahren zur herstellung eines gefrorenen nahrungsmittels.
FR2590773B1 (fr) *	1985-12-02	1988-03-04	Gel Dor	Composition alimentaire pulverulente a base de gelatine, de gelifiants et d'un sel de qualite alimentaire, solutions de gelee la contenant
GB8628068D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Aqueous gel comprising carrageenan
JP2533545B2 (ja) *	1987-06-18	1996-09-11	マルハ株式会社	冷凍揚げ物食品の製造法
EP0357284A3 (de) *	1988-08-30	1990-05-02	Oscar Mayer Foods Corporation	Bräunung von Fleischprodukten
JPH02208219A (ja) *	1989-02-08	1990-08-17	Mitsubishi Mining & Cement Co Ltd	食塩の固結防止方法
US5098724A (en) *	1989-09-15	1992-03-24	Dubois Grant E	Low sodium salt composition and method of preparing
US5098723A (en) *	1989-09-15	1992-03-24	Dubois Grant E	Low sodium salt composition and method of preparing
JPH03251146A (ja) *	1990-02-28	1991-11-08	Mitsubishi Rayon Co Ltd	加熱調理用冷凍加工食品
KR100243552B1 (ko) *	1990-11-21	2000-03-02	마이클 비. 키한	저 오일 함량의 식품 조성물 및 그의 제조방법

1991
- 1991-12-02 US US07/801,218 patent/US5250312A/en not_active Expired - Lifetime
1992
- 1992-08-27 CN CN92110885A patent/CN1077085A/zh active Pending
- 1992-11-16 CA CA002082968A patent/CA2082968C/en not_active Expired - Fee Related
- 1992-11-23 DE DE69209796T patent/DE69209796T2/de not_active Expired - Fee Related
- 1992-11-23 EP EP92310656A patent/EP0547783B1/de not_active Expired - Lifetime
- 1992-11-23 DK DK92310656.1T patent/DK0547783T3/da active
- 1992-11-23 ES ES92310656T patent/ES2088551T3/es not_active Expired - Lifetime
- 1992-11-23 AT AT92310656T patent/ATE136430T1/de not_active IP Right Cessation
- 1992-11-24 AU AU28594/92A patent/AU647976B2/en not_active Expired - Fee Related
- 1992-11-30 KR KR1019920022838A patent/KR930011857A/ko not_active Withdrawn
- 1992-12-01 CN CN92111847A patent/CN1077091A/zh active Pending
- 1992-12-02 JP JP4323109A patent/JPH05260928A/ja active Pending
1996
- 1996-06-12 GR GR960401587T patent/GR3020412T3/el unknown
- 1996-10-03 HK HK184296A patent/HK184296A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69209796D1 (de)	1996-05-15
EP0547783A1 (de)	1993-06-23
JPH05260928A (ja)	1993-10-12
US5250312A (en)	1993-10-05
HK184296A (en)	1996-10-11
DK0547783T3 (da)	1996-07-29
CN1077085A (zh)	1993-10-13
AU2859492A (en)	1993-06-03
AU647976B2 (en)	1994-03-31
EP0547783B1 (de)	1996-04-10
KR930011857A (ko)	1993-07-20
CN1077091A (zh)	1993-10-13
ES2088551T3 (es)	1996-08-16
GR3020412T3 (en)	1996-09-30
CA2082968A1 (en)	1993-06-03
ATE136430T1 (de)	1996-04-15
DE69209796T2 (de)	1996-09-19

Legal Events

Date	Code	Title	Description
1999-11-01	EEER	Examination request
2011-11-16	MKLA	Lapsed
2023-05-26	MKLA	Lapsed	Effective date: 20111116

Publication	Publication Date	Title
CA2082968C (en)	2004-01-27	Coating mix and process for retaining moisture in meat, poultry, and seafood
US4940590A (en)	1990-07-10	Marinated meat and poultry products having a glazed coating and method for producing such products
CA1224354A (en)	1987-07-21	Coated food product and method of making same
CN101347225B (zh)	2011-12-07	可微波的冷冻预油炸肉食品用的腌制剂组合物,预油炸肉食品制作方法与所得到的产品
US5540944A (en)	1996-07-30	Process of preparing a film-coated meat product
US5429831A (en)	1995-07-04	Marinated meat and poultry products having a glazed coating and method for producing such products
US5380545A (en)	1995-01-10	Coating mix and process for retaining moisture in comminuted meat products
CA1271942A (en)	1990-07-24	Method for processing poultry
WO2003063597A1 (en)	2003-08-07	Methods and devices for marinating meat
EP0643923B1 (de)	1997-11-12	Behandlung von Fleisch oder Fisch
Barbut	2017	Ingredient addition and impacts on quality, health, and consumer acceptance
JP3585072B2 (ja)	2004-11-04	加工動物性蛋白食材の製造方法
Suderman	1990	Effective use of flavorings and seasonings in batter and breading systems
KR20030005203A (ko)	2003-01-17	염 함량이 높은 조미료 혼합물
CA1211313A (en)	1986-09-16	Processed soybean foods and their production
CA1063421A (en)	1979-10-02	Dry mix for coating foods and process
WO1995002337A1 (en)	1995-01-26	Method of manufacturing a food product
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