CA2087287C - Procede de preparation de produits a base de pommes de terre tranchees - Google Patents

Procede de preparation de produits a base de pommes de terre tranchees

Info

Publication number: CA2087287C
Authority: CA; Canada
Prior art keywords: potatoes; preparing; recited; potato; package
Prior art date: 1992-01-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002087287A

Other languages

English (en)

Other versions

CA2087287A1 (fr

Inventor

Robert A. Hibbs

Wayne B. Durfey

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Refrigerated Foods Technology Inc

Original Assignee

Refrigerated Foods Technology Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-01-16

Filing date

1993-01-14

Publication date

1996-11-12

1992-01-16 Priority claimed from US07/823,583 external-priority patent/US5204133A/en

1993-01-14 Application filed by Refrigerated Foods Technology Inc filed Critical Refrigerated Foods Technology Inc

1993-07-17 Publication of CA2087287A1 publication Critical patent/CA2087287A1/fr

1996-11-12 Application granted granted Critical

1996-11-12 Publication of CA2087287C publication Critical patent/CA2087287C/fr

2013-01-14 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013573 potato product Nutrition 0.000 title abstract description 19
238000004519 manufacturing process Methods 0.000 title description 7
235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 90
244000061456 Solanum tuberosum Species 0.000 claims abstract description 90
235000012015 potatoes Nutrition 0.000 claims abstract description 65
239000012298 atmosphere Substances 0.000 claims abstract description 5
238000000034 method Methods 0.000 claims description 45
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 20
206010033546 Pallor Diseases 0.000 claims description 18
239000007787 solid Substances 0.000 claims description 13
230000001954 sterilising effect Effects 0.000 claims description 10
238000004806 packaging method and process Methods 0.000 claims description 9
239000011261 inert gas Substances 0.000 claims description 7
239000007789 gas Substances 0.000 claims description 4
230000015572 biosynthetic process Effects 0.000 claims description 3
238000010411 cooking Methods 0.000 claims description 3
239000000203 mixture Substances 0.000 claims description 3
238000009966 trimming Methods 0.000 claims description 2
230000001580 bacterial effect Effects 0.000 claims 2
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 2
238000010926 purge Methods 0.000 claims 1
238000007789 sealing Methods 0.000 claims 1
241000447437 Gerreidae Species 0.000 abstract description 9
238000003860 storage Methods 0.000 abstract description 8
235000012020 french fries Nutrition 0.000 abstract description 5
238000009826 distribution Methods 0.000 abstract description 3
238000005057 refrigeration Methods 0.000 abstract description 3
208000018999 crinkle Diseases 0.000 abstract 1
230000008569 process Effects 0.000 description 24
239000000047 product Substances 0.000 description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
239000000796 flavoring agent Substances 0.000 description 10
235000019634 flavors Nutrition 0.000 description 10
238000012545 processing Methods 0.000 description 9
241000366676 Justicia pectoralis Species 0.000 description 8
229910002092 carbon dioxide Inorganic materials 0.000 description 7
229920002472 Starch Polymers 0.000 description 5
239000003755 preservative agent Substances 0.000 description 5
239000008107 starch Substances 0.000 description 5
238000007605 air drying Methods 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
230000002411 adverse Effects 0.000 description 3
230000001332 colony forming effect Effects 0.000 description 3
238000009470 controlled atmosphere packaging Methods 0.000 description 3
238000001816 cooling Methods 0.000 description 3
230000002335 preservative effect Effects 0.000 description 3
210000001519 tissue Anatomy 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
239000001569 carbon dioxide Substances 0.000 description 2
238000004320 controlled atmosphere Methods 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000009448 modified atmosphere packaging Methods 0.000 description 2
238000003303 reheating Methods 0.000 description 2
238000005406 washing Methods 0.000 description 2
241000894006 Bacteria Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000295644 Staphylococcaceae Species 0.000 description 1
239000000654 additive Substances 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
230000008859 change Effects 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000007547 defect Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
230000036541 health Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
208000007106 menorrhagia Diseases 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
238000012009 microbiological test Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
230000035515 penetration Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000012552 review Methods 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

CA002087287A 1992-01-16 1993-01-14 Procede de preparation de produits a base de pommes de terre tranchees Expired - Fee Related CA2087287C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US07/823,583 US5204133A (en)	1991-04-25	1992-01-16	Process for preparing sliced potato products
US07/823,583		1992-01-16

Publications (2)

Publication Number	Publication Date
CA2087287A1 CA2087287A1 (fr)	1993-07-17
CA2087287C true CA2087287C (fr)	1996-11-12

Family

ID=25239157

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002087287A Expired - Fee Related CA2087287C (fr)	1992-01-16	1993-01-14	Procede de preparation de produits a base de pommes de terre tranchees

Country Status (1)

Country	Link
CA (1)	CA2087287C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3860367A4 (fr) *	2018-10-03	2022-07-13	Cornell University	Produit de pomme de terre longue conservation

1993
- 1993-01-14 CA CA002087287A patent/CA2087287C/fr not_active Expired - Fee Related

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP3860367A4 (fr) *	2018-10-03	2022-07-13	Cornell University	Produit de pomme de terre longue conservation

Also Published As

Publication number	Publication date
CA2087287A1 (fr)	1993-07-17

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Legal Events

Date	Code	Title	Description
1993-01-14	EEER	Examination request
1999-01-14	MKLA	Lapsed