CA2088036A1 - Produit a base de pate refrigeree avec garniture et sa methode de fabrication - Google Patents

Produit a base de pate refrigeree avec garniture et sa methode de fabrication

Info

Publication number
CA2088036A1
CA2088036A1 CA 2088036 CA2088036A CA2088036A1 CA 2088036 A1 CA2088036 A1 CA 2088036A1 CA 2088036 CA2088036 CA 2088036 CA 2088036 A CA2088036 A CA 2088036A CA 2088036 A1 CA2088036 A1 CA 2088036A1
Authority
CA
Canada
Prior art keywords
dough product
topping
manufacture
refrigerated dough
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2088036
Other languages
English (en)
Other versions
CA2088036C (fr
Inventor
Madonna M. Ray
Jean Zoborowski
Shahed Zaman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2088036A1 publication Critical patent/CA2088036A1/fr
Application granted granted Critical
Publication of CA2088036C publication Critical patent/CA2088036C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/04Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 2088036 1992-01-28 1993-01-25 Produit a base de pate refrigeree avec garniture et sa methode de fabrication Expired - Fee Related CA2088036C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82712292A 1992-01-28 1992-01-28
US07/827,122 1992-01-28

Publications (2)

Publication Number Publication Date
CA2088036A1 true CA2088036A1 (fr) 1993-07-29
CA2088036C CA2088036C (fr) 2004-03-30

Family

ID=25248363

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2088036 Expired - Fee Related CA2088036C (fr) 1992-01-28 1993-01-25 Produit a base de pate refrigeree avec garniture et sa methode de fabrication

Country Status (2)

Country Link
CA (1) CA2088036C (fr)
GB (1) GB2264035B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996004799A1 (fr) * 1994-08-12 1996-02-22 The Quaker Oats Company Biscuit multi-cereales a faible teneur en matieres grasses et faible densite

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3593676A (en) * 1969-04-04 1971-07-20 Pillsbury Co Dough sheeting apparatus
US4266502A (en) * 1979-11-01 1981-05-12 Stella D'oro Biscuit Co. Inc. Seed applying apparatus for food products
US4333415A (en) * 1980-08-07 1982-06-08 Sam Stein Associates, Inc. Apparatus for distributing and sifting Japanese style bread crumbs in a typical breading machine for coating edible food products
US4381315A (en) * 1981-05-11 1983-04-26 The Pillsbury Company Refrigerated dough and method of manufacture
US4778365A (en) * 1987-01-14 1988-10-18 Archer Virgil L Food depositing and flattening apparatus

Also Published As

Publication number Publication date
GB2264035B (en) 1995-05-10
HK1007937A1 (en) 1999-04-30
GB2264035A (en) 1993-08-18
GB9301064D0 (en) 1993-03-10
CA2088036C (fr) 2004-03-30

Similar Documents

Publication Publication Date Title
AU5997296A (en) A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU5330390A (en) G-tab manufacturing process and the product produced thereby
GR3036214T3 (en) Phenylacetic acid derivatives, process and intermediate products for use in producing them and agents containing them
EE03774B1 (et) 5-O-desosaminüül-6-O-metüülerütronoliid A derivaadid, nende valmistamismeetod ja kasutamine bioaktiivsete produktide valmistamiseks
AU4099089A (en) An apparatus and method for producing a dough roll by rolling up a dough piece
AU3981395A (en) Dry bakery products and a process for their preparation
CA2230668A1 (fr) Film perfore presentant des proprietes de repartition de liquide accrues, son procede de fabrication et produits absorbants le contenant
HUP9602137A2 (en) Piping bag for bakery products and method for manufacturing such piping bag
AU2465695A (en) Structure forming method, apparatus and the resulting product
AU650271B2 (en) Composite roll for use in rolling and manufacture thereof
AU2823092A (en) Latex rubber product and method for manufacturing the same
ZA966666B (en) Derivatives of 5-0-desosaminyl 6-0-methyl erythronolide A, their preparation process and their use in the preparation of biologically active products.
AU629147B2 (en) Food product and method for making the same
TR27392A (tr) Tabakali halde hazirlanan firincilik mamullerinin imaline mahsus yöntem ve tertibat.
AU3676293A (en) Liposome formulation and process for production thereof
CA2088036A1 (fr) Produit a base de pate refrigeree avec garniture et sa methode de fabrication
CA2131197A1 (fr) Systeme de manutention de produits metallurgiques pour laminoir
AU5660298A (en) Continuous paper for manufacturing paper products, method for the production of continuous paper and device for said method
AU6017396A (en) Prostaglandins and process for producing the same
EP0722661A3 (fr) Procédé et appareil pour la préparation de petits produits de boulangerie
AU1540292A (en) Method for the production of yeast pastry, and folded and rolled yeast dough item for this method
AU6458596A (en) Candy products and their manufacture
AU6824696A (en) Laminated and/or extruded and/or puff pastry product and method for making same
AU4940196A (en) Food product and process for the preparation thereof
DE3260412D1 (en) 4-fluoro-3-halophenoxy-benzyl esters, process for their preparation and their use in pesticides, also intermediate products and process for their preparation

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed