CA2097800C - Reduced calorie triglyceride mixtures - Google Patents

Reduced calorie triglyceride mixtures Download PDF

Info

Publication number: CA2097800C
Authority: CA; Canada
Prior art keywords: mixture; acid; glyceride; fat; residues
Prior art date: 1990-12-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002097800A

Other languages

English (en)

French (fr)

Other versions

CA2097800A1 (en

Inventor

Edward L. Wheeler

Ronald P. D'amelia

Gilbert A. Leveille

Michael S. Otterburn

Lawrence P. Klemann

John W. Finley

Allan D. Roden

Michael M. Chrysam

Turiddu A. Pelloso

Peter S. Given, Jr.

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Intercontinental Great Brands LLC

Original Assignee

Nabisco Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-12-07

Filing date

1991-12-06

Publication date

2003-04-29

1991-12-06 Application filed by Nabisco Inc filed Critical Nabisco Inc

1992-06-08 Publication of CA2097800A1 publication Critical patent/CA2097800A1/en

2003-04-29 Application granted granted Critical

2003-04-29 Publication of CA2097800C publication Critical patent/CA2097800C/en

2011-12-06 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 345
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230000002829 reductive effect Effects 0.000 title description 23
239000003925 fat Substances 0.000 claims abstract description 177
235000019197 fats Nutrition 0.000 claims abstract description 177
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239000002253 acid Substances 0.000 claims abstract description 59
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238000004904 shortening Methods 0.000 claims abstract description 39
239000011248 coating agent Substances 0.000 claims abstract description 31
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239000003264 margarine Substances 0.000 claims abstract description 24
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QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 121
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical group CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims description 89
238000002844 melting Methods 0.000 claims description 82
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239000007787 solid Substances 0.000 claims description 80
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 76
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 61
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125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 abstract 1
UYXTWWCETRIEDR-UHFFFAOYSA-N Tributyrin Chemical compound CCCC(=O)OCC(OC(=O)CCC)COC(=O)CCC UYXTWWCETRIEDR-UHFFFAOYSA-N 0.000 description 101
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YHASWHZGWUONAO-UHFFFAOYSA-N butanoyl butanoate Chemical group CCCC(=O)OC(=O)CCC YHASWHZGWUONAO-UHFFFAOYSA-N 0.000 description 12
125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 12
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FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 10
235000011187 glycerol Nutrition 0.000 description 10
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IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 9
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INSXAGGBFMXUIH-UHFFFAOYSA-N n-[3-[1-hydroxy-2-(methylamino)ethyl]phenyl]methanesulfonamide;methanesulfonic acid Chemical compound CS(O)(=O)=O.CNCC(O)C1=CC=CC(NS(C)(=O)=O)=C1 INSXAGGBFMXUIH-UHFFFAOYSA-N 0.000 description 1
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WVJVHUWVQNLPCR-UHFFFAOYSA-N octadecanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)CCCCCCCCCCCCCCCCC WVJVHUWVQNLPCR-UHFFFAOYSA-N 0.000 description 1
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238000004445 quantitative analysis Methods 0.000 description 1
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239000004299 sodium benzoate Substances 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
MFBOGIVSZKQAPD-UHFFFAOYSA-M sodium butyrate Chemical compound [Na+].CCCC([O-])=O MFBOGIVSZKQAPD-UHFFFAOYSA-M 0.000 description 1
KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical class [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 description 1
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235000013599 spices Nutrition 0.000 description 1
238000012453 sprague-dawley rat model Methods 0.000 description 1
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235000021195 test diet Nutrition 0.000 description 1
HWCKGOZZJDHMNC-UHFFFAOYSA-M tetraethylammonium bromide Chemical compound [Br-].CC[N+](CC)(CC)CC HWCKGOZZJDHMNC-UHFFFAOYSA-M 0.000 description 1
238000001757 thermogravimetry curve Methods 0.000 description 1
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230000002588 toxic effect Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 1
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Classifications

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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C69/00—Esters of carboxylic acids; Esters of carbonic or haloformic acids
- C07C69/02—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen
- C07C69/22—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety
- C07C69/30—Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with trihydroxylic compounds
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Inorganic Chemistry (AREA)
Wood Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Mycology (AREA)
Edible Oils And Fats (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Mobile Radio Communication Systems (AREA)
Transceivers (AREA)

CA002097800A 1990-12-07 1991-12-06 Reduced calorie triglyceride mixtures Expired - Fee Related CA2097800C (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US62405690A	1990-12-07	1990-12-07
US624,056		1990-12-07
PCT/US1991/009296 WO1992010105A1 (en)	1990-12-07	1991-12-06	Reduced calorie triglyceride mixtures

Publications (2)

Publication Number	Publication Date
CA2097800A1 CA2097800A1 (en)	1992-06-08
CA2097800C true CA2097800C (en)	2003-04-29

Family

ID=24500464

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002097800A Expired - Fee Related CA2097800C (en)	1990-12-07	1991-12-06	Reduced calorie triglyceride mixtures

Country Status (9)

Country	Link
EP (1)	EP0560944B1 (2)
JP (1)	JP3504260B2 (2)
AT (1)	ATE181210T1 (2)
CA (1)	CA2097800C (2)
DE (1)	DE69131354T2 (2)
DK (1)	DK0560944T3 (2)
ES (1)	ES2136081T3 (2)
GR (1)	GR3031199T3 (2)
WO (1)	WO1992010105A1 (2)

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US5380538A (en) *	1989-09-20	1995-01-10	Nabisco, Inc.	Crystal modifiers for diacetin fats
US5434278A (en) *	1989-09-20	1995-07-18	Nabisco, Inc.	Synthesis of acetoglyceride fats
US5362508A (en) *	1989-09-20	1994-11-08	Nabisco, Inc.	Process for preparing soft centers in food products
US5391383A (en)	1989-09-20	1995-02-21	Nabisco, Inc.	Edible spray oil
US5374440A (en) *	1989-09-20	1994-12-20	Nabisco, Inc.	Method for controlling cookie geometry
EP0724389B1 (en) *	1991-03-06	2000-05-17	Nabisco, Inc.	Low-palmitic, reduced-trans margarines and shortenings
US5240726A (en) *	1991-07-16	1993-08-31	Nabisco, Inc.	Product and process of making low calorie nuts
US5374438A (en) *	1992-10-21	1994-12-20	Nabisco, Inc.	Quick-setting sandwich biscuit cream fillings
JP3010569B2 (ja)	1992-11-05	2000-02-21	アサマ化成株式会社	油脂およびそれを含有する飼料または食物
US5382440A (en) *	1992-12-02	1995-01-17	Nabisco, Inc.	Flaky pie shells that maintain strength after filling
US5378486A (en) *	1992-12-03	1995-01-03	Nabisco, Inc.	Shortbread having a perceptible cooling sensation
US5760082C1 (en) *	1994-08-29	2001-03-06	Wisconsin Alumni Res Found	Dietetic foods containing conjugated linoleic acids
US5589217A (en) *	1995-05-11	1996-12-31	Arco Chemical Technology, L.P.	Reduced calorie fat component
US5914346A (en) *	1996-11-05	1999-06-22	Wisconsin Alumni Research Foundation	Methods of treating animals to enhance natural killer lymphocyte function
US6113973A (en) *	1998-04-15	2000-09-05	Wisconsin Alumni Research Foundation	Eggs enriched with conjugated linoleic acid
NZ510342A (en) *	1998-09-11	2003-07-25	Danisco Cultor America Inc	Reduced calorie plastic fat composition
US6278006B1 (en) *	1999-01-19	2001-08-21	Cargill, Incorporated	Transesterified oils
US6020378A (en) *	1999-03-30	2000-02-01	Wisconsin Alumni Research Foundation	Method for selectively altering body fat level, feed efficiently, or weight gain
ES2428506T3 (es)	2004-12-23	2013-11-08	Unilever N.V.	Dulces aireados congelados
KR100789323B1 (ko) *	2005-07-20	2007-12-28	주식회사 엔지켐	글리세롤 유도체의 위치 선택적 제조방법 및 그 중간체
US8206772B2 (en)	2007-11-08	2012-06-26	Kraft Foods Global Brands Llc	Structured lipid compositions and methods of formulation thereof
US8486478B2 (en)	2007-11-08	2013-07-16	International Great Brands LLC	Structured lipid compositions
CN103999952A (zh) *	2014-05-27	2014-08-27	安徽天利粮油集团股份有限公司	用米糠油制造低热量和保健性食用油的生产方法
CN113194997A (zh) *	2018-12-17	2021-07-30	雀巢产品有限公司	膳食丁酸化合物
WO2020127178A1 (en) *	2018-12-18	2020-06-25	Société des Produits Nestlé S.A.	Dietary propionate
BR112021020837A2 (pt) *	2019-05-21	2021-12-14	Nestle Sa	Butirato dietário e seus usos
JP7814306B2 (ja) *	2019-12-05	2026-02-16	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	食品用ブチレート

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US2615160A (en)	1949-05-28	1952-10-21	Procter & Gamble	Mixed triglycerides
US2615159A (en) *	1949-05-28	1952-10-21	Procter & Gamble	Waxy triglycerides
US3102057A (en)	1954-12-20	1963-08-27	Ajem Lab Inc	Method of power washing articles
GB816343A (en) *	1955-04-07	1959-07-08	Hedley Thomas & Co Ltd	Mixed triglyceride composition
US2879281A (en) *	1955-06-29	1959-03-24	Eastman Kodak Co	Trans esterification of triglycerides by means of plural metal catalyst
JPS6419042A (en) *	1987-07-14	1989-01-23	Nisshin Oil Mills Ltd	Production of fat and oil
CA2051640A1 (en) *	1989-04-07	1990-10-08	Bruce R. Bistrian	Short-chain triglycerides
WO1992001386A1 (en) *	1990-07-20	1992-02-06	Nabisco, Inc.	Reduced calorie confectionery compositions

1991
- 1991-12-06 CA CA002097800A patent/CA2097800C/en not_active Expired - Fee Related
- 1991-12-06 WO PCT/US1991/009296 patent/WO1992010105A1/en not_active Ceased
- 1991-12-06 DK DK92904174T patent/DK0560944T3/da active
- 1991-12-06 ES ES92904174T patent/ES2136081T3/es not_active Expired - Lifetime
- 1991-12-06 JP JP50430992A patent/JP3504260B2/ja not_active Expired - Fee Related
- 1991-12-06 EP EP92904174A patent/EP0560944B1/en not_active Expired - Lifetime
- 1991-12-06 DE DE69131354T patent/DE69131354T2/de not_active Expired - Fee Related
- 1991-12-06 AT AT92904174T patent/ATE181210T1/de not_active IP Right Cessation
1999
- 1999-09-09 GR GR990402293T patent/GR3031199T3/el unknown

Also Published As

Publication number	Publication date
ES2136081T3 (es)	1999-11-16
DE69131354T2 (de)	2000-01-27
DK0560944T3 (da)	2000-01-10
EP0560944B1 (en)	1999-06-16
GR3031199T3 (en)	1999-12-31
JPH06506106A (ja)	1994-07-14
DE69131354D1 (de)	1999-07-22
CA2097800A1 (en)	1992-06-08
ATE181210T1 (de)	1999-07-15
EP0560944A4 (2)	1994-08-03
WO1992010105A1 (en)	1992-06-25
EP0560944A1 (en)	1993-09-22
JP3504260B2 (ja)	2004-03-08

Legal Events

Date	Code	Title	Description
1998-11-18	EEER	Examination request
2007-12-06	MKLA	Lapsed

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