CA2098314C - Ameliorations apportees aux pates solides de margarine - Google Patents

Ameliorations apportees aux pates solides de margarine Download PDF

Info

Publication number: CA2098314C
Authority: CA; Canada
Prior art keywords: solids; degrees centigrade; margarine; weight; blend
Prior art date: 1993-06-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA 2098314

Other languages

English (en)

Other versions

CA2098314A1 (fr

Inventor

Charlene Rose

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Lactalis Canada Inc

Original Assignee

Parmalat Food Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-06-16

Filing date

1993-06-16

Publication date

2003-12-30

1993-06-16 Application filed by Parmalat Food Inc filed Critical Parmalat Food Inc

1993-06-16 Priority to CA 2098314 priority Critical patent/CA2098314C/fr

1994-12-17 Publication of CA2098314A1 publication Critical patent/CA2098314A1/fr

2003-12-30 Application granted granted Critical

2003-12-30 Publication of CA2098314C publication Critical patent/CA2098314C/fr

2013-06-16 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000013310 margarine Nutrition 0.000 title claims abstract description 68
239000003264 margarine Substances 0.000 title claims abstract description 61
239000000203 mixture Substances 0.000 claims abstract description 54
235000019197 fats Nutrition 0.000 claims abstract description 51
239000007787 solid Substances 0.000 claims abstract description 37
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims abstract description 32
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims abstract description 32
239000003921 oil Substances 0.000 claims abstract description 23
235000019198 oils Nutrition 0.000 claims abstract description 23
239000008158 vegetable oil Substances 0.000 claims abstract description 15
235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 14
239000005862 Whey Substances 0.000 claims abstract description 11
102000007544 Whey Proteins Human genes 0.000 claims abstract description 11
108010046377 Whey Proteins Proteins 0.000 claims abstract description 11
235000015155 buttermilk Nutrition 0.000 claims abstract description 8
239000003925 fat Substances 0.000 claims description 49
239000007788 liquid Substances 0.000 claims description 24
235000019486 Sunflower oil Nutrition 0.000 claims description 10
239000002600 sunflower oil Substances 0.000 claims description 10
235000021085 polyunsaturated fats Nutrition 0.000 claims description 8
239000004006 olive oil Substances 0.000 claims description 7
235000008390 olive oil Nutrition 0.000 claims description 7
239000000828 canola oil Substances 0.000 claims description 6
235000019519 canola oil Nutrition 0.000 claims description 6
235000013336 milk Nutrition 0.000 claims description 6
239000008267 milk Substances 0.000 claims description 6
210000004080 milk Anatomy 0.000 claims description 6
235000021084 monounsaturated fats Nutrition 0.000 claims description 6
239000003995 emulsifying agent Substances 0.000 claims description 3
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 3
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
238000005984 hydrogenation reaction Methods 0.000 description 10
238000000034 method Methods 0.000 description 9
239000000839 emulsion Substances 0.000 description 7
239000000047 product Substances 0.000 description 7
238000009472 formulation Methods 0.000 description 6
239000003346 palm kernel oil Substances 0.000 description 6
235000019865 palm kernel oil Nutrition 0.000 description 6
235000021003 saturated fats Nutrition 0.000 description 6
235000019482 Palm oil Nutrition 0.000 description 5
239000008280 blood Substances 0.000 description 5
210000004369 blood Anatomy 0.000 description 5
238000005194 fractionation Methods 0.000 description 5
238000009884 interesterification Methods 0.000 description 5
239000002540 palm oil Substances 0.000 description 5
239000008346 aqueous phase Substances 0.000 description 4
239000000470 constituent Substances 0.000 description 4
239000012467 final product Substances 0.000 description 4
238000002844 melting Methods 0.000 description 4
108010023302 HDL Cholesterol Proteins 0.000 description 3
108010028554 LDL Cholesterol Proteins 0.000 description 3
235000005911 diet Nutrition 0.000 description 3
230000000378 dietary effect Effects 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000021081 unsaturated fats Nutrition 0.000 description 3
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
108010007622 LDL Lipoproteins Proteins 0.000 description 2
102000007330 LDL Lipoproteins Human genes 0.000 description 2
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
235000013734 beta-carotene Nutrition 0.000 description 2
239000011648 beta-carotene Substances 0.000 description 2
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
229960002747 betacarotene Drugs 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000012000 cholesterol Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
208000029078 coronary artery disease Diseases 0.000 description 2
230000001351 cycling effect Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
239000012071 phase Substances 0.000 description 2
229940069338 potassium sorbate Drugs 0.000 description 2
235000010241 potassium sorbate Nutrition 0.000 description 2
239000004302 potassium sorbate Substances 0.000 description 2
230000035807 sensation Effects 0.000 description 2
230000003068 static effect Effects 0.000 description 2
230000000930 thermomechanical effect Effects 0.000 description 2
235000021122 unsaturated fatty acids Nutrition 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
235000019155 vitamin A Nutrition 0.000 description 2
239000011719 vitamin A Substances 0.000 description 2
235000019166 vitamin D Nutrition 0.000 description 2
239000011710 vitamin D Substances 0.000 description 2
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
RBVWEFJWVRUKIS-UHFFFAOYSA-N 2-pyridin-2-yl-1,5,7,8-tetrahydrothiopyrano[4,3-d]pyrimidin-4-one Chemical compound N1C=2CCSCC=2C(=O)N=C1C1=CC=CC=N1 RBVWEFJWVRUKIS-UHFFFAOYSA-N 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
206010019280 Heart failures Diseases 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
238000013019 agitation Methods 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
210000001367 artery Anatomy 0.000 description 1
239000010480 babassu oil Substances 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
150000001841 cholesterols Chemical class 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
230000000295 complement effect Effects 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
235000005289 dietary characteristics Nutrition 0.000 description 1
-1 diglycerides Substances 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
239000013020 final formulation Substances 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
230000003993 interaction Effects 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000003471 mutagenic agent Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000004033 plastic Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
235000021058 soft food Nutrition 0.000 description 1
229940083466 soybean lecithin Drugs 0.000 description 1
239000008347 soybean phospholipid Substances 0.000 description 1
241000894007 species Species 0.000 description 1
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)

CA 2098314 1993-06-16 1993-06-16 Ameliorations apportees aux pates solides de margarine Expired - Fee Related CA2098314C (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA 2098314 CA2098314C (fr)	1993-06-16	1993-06-16	Ameliorations apportees aux pates solides de margarine

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA 2098314 CA2098314C (fr)	1993-06-16	1993-06-16	Ameliorations apportees aux pates solides de margarine

Publications (2)

Publication Number	Publication Date
CA2098314A1 CA2098314A1 (fr)	1994-12-17
CA2098314C true CA2098314C (fr)	2003-12-30

Family

ID=4151786

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2098314 Expired - Fee Related CA2098314C (fr)	1993-06-16	1993-06-16	Ameliorations apportees aux pates solides de margarine

Country Status (1)

Country	Link
CA (1)	CA2098314C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20140272080A1 (en) *	2013-03-15	2014-09-18	Conopco, Inc., D/B/A Unilever	Spread

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PL320221A1 (en) *	1994-11-15	1997-09-15	Unilever Nv	Method of obtaining a fat mixture and plastic bread spreading article containing such mixture
CZ289785B6 (cs) *	1994-12-22	2002-04-17	Unilever N.V.	Margarínová tuková směs
MY122480A (en) *	2000-05-29	2006-04-29	Premium Vegetable Oils Sdn Bhd	Trans free hard structural fat for margarine blend and spreads
US7618670B2 (en)	2004-06-14	2009-11-17	Premium Vegetable Oils Sdn. Bhd.	Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7390522B2 (en)	2004-10-26	2008-06-24	Loders Croklaan Usa Llc	Composition and coated bakery products
PL1917336T3 (pl)	2005-08-23	2017-11-30	Unilever BCS Europe B.V.	Nieutwardzony tłuszcz twardej osnowy tłuszczowej
WO2007039020A1 (fr)	2005-09-26	2007-04-12	Unilever N.V.	Matière grasse solide non hydrogénée
US20140065283A1 (en) *	2012-09-03	2014-03-06	Aarhuskarlshamn Usa Inc.	Confectionery Coating Fat with Low Saturated Fat

1993
- 1993-06-16 CA CA 2098314 patent/CA2098314C/fr not_active Expired - Fee Related

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US20140272080A1 (en) *	2013-03-15	2014-09-18	Conopco, Inc., D/B/A Unilever	Spread
US10470476B2 (en) *	2013-03-15	2019-11-12	Upfield Us Inc.	Spread

Also Published As

Publication number	Publication date
CA2098314A1 (fr)	1994-12-17

Legal Events

Date	Code	Title	Description
2000-06-09	EEER	Examination request
2007-06-18	MKLA	Lapsed

Publication	Publication Date	Title
EP0744899B1 (fr)	1998-10-07	Melange de matieres grasses a base de diglycerides
US4702928A (en)	1987-10-27	Process for producing fat blends for margarine and low-fat spreads
US5912042A (en)	1999-06-15	Fat blends containing diglycerides
EP0115655B1 (fr)	1986-06-18	Emulsions eau-dans-huile
US4533561A (en)	1985-08-06	Low-fat spread and process
US7223435B2 (en)	2007-05-29	Triglyceride fat
CZ289785B6 (cs)	2002-04-17	Margarínová tuková směs
CZ296522B6 (cs)	2006-04-12	Zpusob výroby tukové smesi, tuková smes a tukový produkt
US7524524B2 (en)	2009-04-28	Triglyceride fat
US5667837A (en)	1997-09-16	Edible fat product
IE39934B1 (en)	1979-01-31	Margarine
JP4146431B2 (ja)	2008-09-10	スプレッド用油脂組成物
DK174684B1 (da)	2003-09-08	Spiseligt, vand- og fedtholdigt, plastificeret emulsionssmøreprodukt og fremgangsmåde til dets fremstilling
CA2098314C (fr)	2003-12-30	Ameliorations apportees aux pates solides de margarine
MXPA97003517A (en)	1997-08-01	Process for preparing a fat mixture and a plastic coupling comprising a degrasa mix obtain
USRE30086E (en)	1979-08-28	Plastic emulsion food spread
US7247335B2 (en)	2007-07-24	Triglyceride fat suitable for spread manufacture
CA2156103A1 (fr)	1996-03-10	Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner de type baton, a base d'acides gras non trans
US3900503A (en)	1975-08-19	Randomly interesterified sunflower and tobaccoseed oils
US3939282A (en)	1976-02-17	Food product
EP0098174B1 (fr)	1986-06-11	Produit à tartiner à faible teneur en matières grasses et procédé pour sa préparation
US3746551A (en)	1973-07-17	Margarine
EP0445849B1 (fr)	1994-08-24	Emulsions comestibles
CA2156105A1 (fr)	1996-03-10	Systemes de corps gras et procedes pour l'obtention de margarines et de produits a tartiner a base d'acides gras non trans, en tube
EP0415468A2 (fr)	1991-03-06	Produits à tartiner