CA2116819A1 - Extraits de levure avec saveur - Google Patents

Extraits de levure avec saveur

Info

Publication number: CA2116819A1
Authority: CA; Canada
Prior art keywords: yeast; hydrolysates; water; slurry; vegetable
Prior art date: 1994-03-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002116819A

Other languages

English (en)

Inventor

St. John Oliver Skelton

Deborah A. G. Anderson

John Charles Hobson

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever Bestfoods North America

Original Assignee

Unilever Bestfoods North America

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-03-02

Filing date

1994-03-02

Publication date

1995-09-03

1994-03-02 Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America

1994-03-02 Priority to CA002116819A priority Critical patent/CA2116819A1/fr

1995-09-03 Publication of CA2116819A1 publication Critical patent/CA2116819A1/fr

Status Abandoned legal-status Critical Current

Links

239000012138 yeast extract Substances 0.000 title abstract description 31
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 51
238000000034 method Methods 0.000 claims abstract description 46
239000000203 mixture Substances 0.000 claims abstract description 29
235000013311 vegetables Nutrition 0.000 claims abstract description 24
208000035404 Autolysis Diseases 0.000 claims abstract description 17
206010057248 Cell death Diseases 0.000 claims abstract description 17
230000028043 self proteolysis Effects 0.000 claims abstract description 17
241000233866 Fungi Species 0.000 claims abstract description 13
235000013399 edible fruits Nutrition 0.000 claims abstract description 13
235000013599 spices Nutrition 0.000 claims abstract description 13
235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 53
239000007787 solid Substances 0.000 claims description 34
239000002002 slurry Substances 0.000 claims description 19
108090000790 Enzymes Proteins 0.000 claims description 17
102000004190 Enzymes Human genes 0.000 claims description 17
230000000694 effects Effects 0.000 claims description 14
210000005253 yeast cell Anatomy 0.000 claims description 12
108010089934 carbohydrase Proteins 0.000 claims description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
238000000926 separation method Methods 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 5
239000011780 sodium chloride Substances 0.000 claims description 4
230000015572 biosynthetic process Effects 0.000 claims description 3
230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
238000011065 in-situ storage Methods 0.000 claims description 3
239000000796 flavoring agent Substances 0.000 description 30
235000019634 flavors Nutrition 0.000 description 29
229940041514 candida albicans extract Drugs 0.000 description 20
239000000047 product Substances 0.000 description 19
239000000413 hydrolysate Substances 0.000 description 18
229940088598 enzyme Drugs 0.000 description 16
239000000284 extract Substances 0.000 description 16
230000002255 enzymatic effect Effects 0.000 description 14
239000000758 substrate Substances 0.000 description 12
238000006460 hydrolysis reaction Methods 0.000 description 9
230000007062 hydrolysis Effects 0.000 description 8
239000000463 material Substances 0.000 description 8
150000003839 salts Chemical class 0.000 description 7
235000005135 Micromeria juliana Nutrition 0.000 description 5
108091005804 Peptidases Proteins 0.000 description 5
241000246354 Satureja Species 0.000 description 5
235000007315 Satureja hortensis Nutrition 0.000 description 5
238000006243 chemical reaction Methods 0.000 description 5
230000002538 fungal effect Effects 0.000 description 5
235000001674 Agaricus brunnescens Nutrition 0.000 description 4
240000007087 Apium graveolens Species 0.000 description 4
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 4
235000010591 Appio Nutrition 0.000 description 4
240000004160 Capsicum annuum Species 0.000 description 4
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
235000007862 Capsicum baccatum Nutrition 0.000 description 4
241000196324 Embryophyta Species 0.000 description 4
102000035195 Peptidases Human genes 0.000 description 4
239000001728 capsicum frutescens Substances 0.000 description 4
238000001704 evaporation Methods 0.000 description 4
230000008020 evaporation Effects 0.000 description 4
239000012530 fluid Substances 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
230000002797 proteolythic effect Effects 0.000 description 4
238000003756 stirring Methods 0.000 description 4
235000005254 Allium ampeloprasum Nutrition 0.000 description 3
240000006108 Allium ampeloprasum Species 0.000 description 3
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
240000002791 Brassica napus Species 0.000 description 3
235000011293 Brassica napus Nutrition 0.000 description 3
235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 3
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
206010013911 Dysgeusia Diseases 0.000 description 3
108010058643 Fungal Proteins Proteins 0.000 description 3
239000004365 Protease Substances 0.000 description 3
239000000654 additive Substances 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
238000010348 incorporation Methods 0.000 description 3
238000012986 modification Methods 0.000 description 3
230000004048 modification Effects 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
235000002566 Capsicum Nutrition 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
235000011430 Malus pumila Nutrition 0.000 description 2
235000015103 Malus silvestris Nutrition 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
230000003190 augmentative effect Effects 0.000 description 2
230000002358 autolytic effect Effects 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
239000006071 cream Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
235000008935 nutritious Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
238000011282 treatment Methods 0.000 description 2
240000008574 Capsicum frutescens Species 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
108010084185 Cellulases Proteins 0.000 description 1
102000005575 Cellulases Human genes 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
241000220225 Malus Species 0.000 description 1
108090000526 Papain Proteins 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
240000003889 Piper guineense Species 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
108010059820 Polygalacturonase Proteins 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
235000009827 Prunus armeniaca Nutrition 0.000 description 1
244000018633 Prunus armeniaca Species 0.000 description 1
235000014443 Pyrus communis Nutrition 0.000 description 1
240000001987 Pyrus communis Species 0.000 description 1
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
240000007651 Rubus glaucus Species 0.000 description 1
235000011034 Rubus glaucus Nutrition 0.000 description 1
235000009122 Rubus idaeus Nutrition 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
239000005864 Sulphur Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000004075 alteration Effects 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
238000009924 canning Methods 0.000 description 1
239000001390 capsicum minimum Substances 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
210000000170 cell membrane Anatomy 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
229940079919 digestives enzyme preparation Drugs 0.000 description 1
238000004821 distillation Methods 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
108010093305 exopolygalacturonase Proteins 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
108010002430 hemicellulase Proteins 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
238000011534 incubation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
229940055729 papain Drugs 0.000 description 1
235000019834 papain Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
108090000765 processed proteins & peptides Proteins 0.000 description 1
235000019419 proteases Nutrition 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
230000007928 solubilization Effects 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
238000001256 steam distillation Methods 0.000 description 1
239000000725 suspension Substances 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Mycology (AREA)
Seasonings (AREA)
Preparation Of Fruits And Vegetables (AREA)

CA002116819A 1994-03-02 1994-03-02 Extraits de levure avec saveur Abandoned CA2116819A1 (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA002116819A CA2116819A1 (fr)	1994-03-02	1994-03-02	Extraits de levure avec saveur

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA002116819A CA2116819A1 (fr)	1994-03-02	1994-03-02	Extraits de levure avec saveur

Publications (1)

Publication Number	Publication Date
CA2116819A1 true CA2116819A1 (fr)	1995-09-03

Family

ID=4153003

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002116819A Abandoned CA2116819A1 (fr)	1994-03-02	1994-03-02	Extraits de levure avec saveur

Country Status (1)

Country	Link
CA (1)	CA2116819A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000059319A1 (fr) *	1999-03-30	2000-10-12	Hans Drexel	Procede d'assaisonnement de produits alimentaires
CN115299584A (zh) *	2022-08-10	2022-11-08	广东省广盐集团股份有限公司	一种具有减盐效果的盐微粒的制备方法及应用

1994
- 1994-03-02 CA CA002116819A patent/CA2116819A1/fr not_active Abandoned

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2000059319A1 (fr) *	1999-03-30	2000-10-12	Hans Drexel	Procede d'assaisonnement de produits alimentaires
CN115299584A (zh) *	2022-08-10	2022-11-08	广东省广盐集团股份有限公司	一种具有减盐效果的盐微粒的制备方法及应用
CN115299584B (zh) *	2022-08-10	2024-04-02	广东省广盐集团股份有限公司	一种具有减盐效果的盐微粒的制备方法及应用

Legal Events

Date	Code	Title	Description
1996-09-03	FZDE	Dead

Publication	Publication Date	Title
US11627752B2 (en)	2023-04-18	Yeast cell wall derived flavour
US4165391A (en)	1979-08-21	Agent for providing meaty flavor in foods
JP2005080668A (ja)	2005-03-31	優れた機能特性を有する可溶性大豆タンパク質
US6007851A (en)	1999-12-28	Process for producing a flavor enhancer
EP3378334A1 (fr)	2018-09-26	Arôme dérivé de paroi cellulaire de levure
JPS62171645A (ja)	1987-07-28	蛋白質加水分解物の香味の調節方法
US3897570A (en)	1975-07-29	Preparation of an acidic beverage
US5958755A (en)	1999-09-28	Process of making flavored yeast extracts
US6251443B1 (en)	2001-06-26	Method for producing a savory flavor base
EP0600684B1 (fr)	1997-06-11	Extraits de levure aromatisés
US5427921A (en)	1995-06-27	Method of preparing yeast extract containing hydrolyzed non-yeast protein with yeast autolytic enzymes
US20220046966A1 (en)	2022-02-17	Umami flavor composition
JP2001507223A (ja)	2001-06-05	香味増強剤
DE2841043A1 (de)	1980-04-03	Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
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JP3183088B2 (ja)	2001-07-03	呈味性蛋白質加水分解物の製造法
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