CA2133176C - Compositions de matieres grasses pour la patisserie - Google Patents

Compositions de matieres grasses pour la patisserie

Info

Publication number: CA2133176C
Authority: CA; Canada
Prior art keywords: chocolate; fat; fatty acid; core; triglyceride
Prior art date: 1993-09-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA 2133176

Other languages

English (en)

Other versions

CA2133176A1 (fr

Inventor

Kevin Warren Smith

Frederick William Cain

Jan Dirk Lakeman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Loders Croklaan BV

Original Assignee

Loders Croklaan BV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-09-30

Filing date

1994-09-28

Publication date

1999-01-26

1994-09-28 Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV

1995-03-31 Publication of CA2133176A1 publication Critical patent/CA2133176A1/fr

1999-01-26 Application granted granted Critical

1999-01-26 Publication of CA2133176C publication Critical patent/CA2133176C/fr

2014-09-28 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 35
235000009508 confectionery Nutrition 0.000 title claims abstract description 30
235000019219 chocolate Nutrition 0.000 claims abstract description 93
239000003925 fat Substances 0.000 claims abstract description 63
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 43
229930195729 fatty acid Natural products 0.000 claims abstract description 43
239000000194 fatty acid Substances 0.000 claims abstract description 43
229920000728 polyester Polymers 0.000 claims abstract description 40
229920005862 polyol Polymers 0.000 claims abstract description 40
-1 polyol fatty acid Chemical class 0.000 claims abstract description 40
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 31
239000011248 coating agent Substances 0.000 claims abstract description 24
238000000576 coating method Methods 0.000 claims abstract description 24
238000005496 tempering Methods 0.000 claims abstract description 13
229940116364 hard fat Drugs 0.000 claims abstract description 12
239000003778 fat substitute Substances 0.000 claims abstract description 10
235000013341 fat substitute Nutrition 0.000 claims abstract description 5
239000002131 composite material Substances 0.000 claims abstract description 4
239000011247 coating layer Substances 0.000 claims description 8
235000016019 chocolate confectionery Nutrition 0.000 claims description 3
244000299461 Theobroma cacao Species 0.000 description 88
235000019197 fats Nutrition 0.000 description 55
239000000047 product Substances 0.000 description 32
239000000843 powder Substances 0.000 description 14
229930006000 Sucrose Natural products 0.000 description 13
239000005720 sucrose Substances 0.000 description 13
235000000346 sugar Nutrition 0.000 description 13
235000009470 Theobroma cacao Nutrition 0.000 description 11
239000007787 solid Substances 0.000 description 11
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 10
150000004665 fatty acids Chemical class 0.000 description 9
238000002844 melting Methods 0.000 description 9
235000013305 food Nutrition 0.000 description 7
235000003599 food sweetener Nutrition 0.000 description 7
239000003765 sweetening agent Substances 0.000 description 7
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
235000019482 Palm oil Nutrition 0.000 description 6
230000036760 body temperature Effects 0.000 description 6
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235000019868 cocoa butter Nutrition 0.000 description 6
239000000787 lecithin Substances 0.000 description 6
229940067606 lecithin Drugs 0.000 description 6
235000010445 lecithin Nutrition 0.000 description 6
230000008018 melting Effects 0.000 description 6
238000000034 method Methods 0.000 description 6
239000002540 palm oil Substances 0.000 description 6
235000020183 skimmed milk Nutrition 0.000 description 6
230000032050 esterification Effects 0.000 description 5
238000005886 esterification reaction Methods 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
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239000008123 high-intensity sweetener Substances 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
235000013615 non-nutritive sweetener Nutrition 0.000 description 4
150000003077 polyols Chemical class 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 3
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
235000005911 diet Nutrition 0.000 description 3
230000000378 dietary effect Effects 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
235000019860 lauric fat Nutrition 0.000 description 3
239000010410 layer Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
238000002156 mixing Methods 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
239000000600 sorbitol Substances 0.000 description 3
235000010356 sorbitol Nutrition 0.000 description 3
239000000811 xylitol Substances 0.000 description 3
235000010447 xylitol Nutrition 0.000 description 3
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 3
229960002675 xylitol Drugs 0.000 description 3
GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
101100366322 Arabidopsis thaliana ADC1 gene Proteins 0.000 description 2
102100036419 Calmodulin-like protein 5 Human genes 0.000 description 2
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
229930091371 Fructose Natural products 0.000 description 2
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
101000714353 Homo sapiens Calmodulin-like protein 5 Proteins 0.000 description 2
238000005481 NMR spectroscopy Methods 0.000 description 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
101150032645 SPE1 gene Proteins 0.000 description 2
MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
235000019877 cocoa butter equivalent Nutrition 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
238000005194 fractionation Methods 0.000 description 2
238000005984 hydrogenation reaction Methods 0.000 description 2
125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
238000009884 interesterification Methods 0.000 description 2
239000000832 lactitol Substances 0.000 description 2
235000010448 lactitol Nutrition 0.000 description 2
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 2
229960003451 lactitol Drugs 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000013508 migration Methods 0.000 description 2
230000005012 migration Effects 0.000 description 2
239000003346 palm kernel oil Substances 0.000 description 2
235000019865 palm kernel oil Nutrition 0.000 description 2
238000010951 particle size reduction Methods 0.000 description 2
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Chemical compound OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
239000004033 plastic Substances 0.000 description 2
MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
230000035807 sensation Effects 0.000 description 2
235000019615 sensations Nutrition 0.000 description 2
238000004904 shortening Methods 0.000 description 2
229960002920 sorbitol Drugs 0.000 description 2
239000000126 substance Substances 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
108010011485 Aspartame Proteins 0.000 description 1
GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
ZAQJHHRNXZUBTE-NQXXGFSBSA-N D-ribulose Chemical compound OC[C@@H](O)[C@@H](O)C(=O)CO ZAQJHHRNXZUBTE-NQXXGFSBSA-N 0.000 description 1
ZAQJHHRNXZUBTE-UHFFFAOYSA-N D-threo-2-Pentulose Natural products OCC(O)C(O)C(=O)CO ZAQJHHRNXZUBTE-UHFFFAOYSA-N 0.000 description 1
ZAQJHHRNXZUBTE-WUJLRWPWSA-N D-xylulose Chemical compound OC[C@@H](O)[C@H](O)C(=O)CO ZAQJHHRNXZUBTE-WUJLRWPWSA-N 0.000 description 1
239000004386 Erythritol Substances 0.000 description 1
UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
WYUFTYLVLQZQNH-JAJWTYFOSA-N Ethyl beta-D-glucopyranoside Chemical compound CCO[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O WYUFTYLVLQZQNH-JAJWTYFOSA-N 0.000 description 1
LKDRXBCSQODPBY-AMVSKUEXSA-N L-(-)-Sorbose Chemical compound OCC1(O)OC[C@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-AMVSKUEXSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
239000005639 Lauric acid Substances 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
229920001100 Polydextrose Polymers 0.000 description 1
239000004376 Sucralose Substances 0.000 description 1
229930003427 Vitamin E Natural products 0.000 description 1
235000010358 acesulfame potassium Nutrition 0.000 description 1
239000000619 acesulfame-K Substances 0.000 description 1
150000007824 aliphatic compounds Chemical class 0.000 description 1
WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
150000001491 aromatic compounds Chemical class 0.000 description 1
239000000605 aspartame Substances 0.000 description 1
235000010357 aspartame Nutrition 0.000 description 1
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
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230000009286 beneficial effect Effects 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000004067 bulking agent Substances 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
235000019878 cocoa butter replacer Nutrition 0.000 description 1
235000019879 cocoa butter substitute Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
229940109275 cyclamate Drugs 0.000 description 1
HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
208000002925 dental caries Diseases 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000020880 diabetic diet Nutrition 0.000 description 1
235000013325 dietary fiber Nutrition 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
235000019414 erythritol Nutrition 0.000 description 1
229940009714 erythritol Drugs 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
229960002737 fructose Drugs 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
239000008103 glucose Substances 0.000 description 1
229930182478 glucoside Natural products 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
WPFVBOQKRVRMJB-UHFFFAOYSA-N hydroxycitronellal Chemical compound O=CCC(C)CCCC(C)(C)O WPFVBOQKRVRMJB-UHFFFAOYSA-N 0.000 description 1
BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
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235000013310 margarine Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
HOVAGTYPODGVJG-ZFYZTMLRSA-N methyl alpha-D-glucopyranoside Chemical compound CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HOVAGTYPODGVJG-ZFYZTMLRSA-N 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
238000003801 milling Methods 0.000 description 1
238000000465 moulding Methods 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000007858 starting material Substances 0.000 description 1
235000019408 sucralose Nutrition 0.000 description 1
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Confectionery (AREA)
Fats And Perfumes (AREA)

CA 2133176 1993-09-30 1994-09-28 Compositions de matieres grasses pour la patisserie Expired - Fee Related CA2133176C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93307791.9		1993-09-30
EP93307791		1993-09-30

Publications (2)

Publication Number	Publication Date
CA2133176A1 CA2133176A1 (fr)	1995-03-31
CA2133176C true CA2133176C (fr)	1999-01-26

Family

ID=8214564

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2133176 Expired - Fee Related CA2133176C (fr)	1993-09-30	1994-09-28	Compositions de matieres grasses pour la patisserie

Country Status (3)

Country	Link
CA (1)	CA2133176C (fr)
DE (1)	DE4434888C2 (fr)
GB (1)	GB2282313B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2388296A1 (fr)	1999-10-15	2001-04-26	Danisco Cultor America, Inc.	Procede d'esterification directe de sorbitol avec des acides gras
GB201820106D0 (en) *	2018-12-10	2019-01-23	Kraft Foods R&D Inc	Fat-based confectionery composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8815222D0 (en) *	1988-06-27	1988-08-03	Unilever Plc	Hard fat substitute for chocolate manufacture
DE68905041T2 (de) *	1988-12-21	1993-06-09	Unilever Nv	Kalorienarme konditorwaren.
EP0377237A3 (fr) *	1988-12-21	1990-07-25	Unilever N.V.	Produit de confiserie à faible teneur en calorie
ATE143568T1 (de) *	1989-07-25	1996-10-15	Unilever Nv	Füllungszusammensetzung für konfekt

1994
- 1994-09-21 GB GB9419005A patent/GB2282313B/en not_active Expired - Fee Related
- 1994-09-28 CA CA 2133176 patent/CA2133176C/fr not_active Expired - Fee Related
- 1994-09-29 DE DE19944434888 patent/DE4434888C2/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2133176A1 (fr)	1995-03-31
DE4434888C2 (de)	1997-08-14
GB2282313A (en)	1995-04-05
GB9419005D0 (en)	1994-11-09
DE4434888A1 (de)	1995-04-06
GB2282313B (en)	1997-03-26

Legal Events

Date	Code	Title	Description
1995-08-23	EEER	Examination request
2003-09-29	MKLA	Lapsed

Publication	Publication Date	Title
US5387429A (en)	1995-02-07	Reduced calorie cocoa butter substitutes
US5474795A (en)	1995-12-12	Dextrose-containing chocolate products with sucrose fatty acid polyester fat substitutes
CA2144069C (fr)	1999-03-16	Methode pour la preparation de compositions parfumees a faible teneur en calories pour confiserie, utilisant des conditions dynamiques de temperage
JP3500537B2 (ja)	2004-02-23	食品にソフトセンターを作る方法
WO1996005735A1 (fr)	1996-02-29	Produits chocolates contenant des succedanes de matiere grasse sous forme de polyesters d'acides gras de sucrose
CA2180959A1 (fr)	1995-07-13	Produit et procede de production d'un chocolat au lait ameliore sans saccharose
US5147670A (en)	1992-09-15	Edible fat-based films
CA1336754C (fr)	1995-08-22	Succedane de matieres grasses dures pour la fabrication de patisseries
EP0378876B1 (fr)	1993-02-24	Produit de confiserie à faible teneur en calorie
CA2021768A1 (fr)	1991-01-26	Composes lipidiques aeres en phase continue
US5599574A (en)	1997-02-04	Process for reducing in-mould times for chocolate confections containing reduced calorie fats
CA2133176C (fr)	1999-01-26	Compositions de matieres grasses pour la patisserie
EP0416665B1 (fr)	1996-10-02	Composition de fourrage pour confiserie
US5849353A (en)	1998-12-15	Process to prevent bloom in chocolate products that contain fat substitutes
CA2103335C (fr)	2001-10-23	Substituts du beurre de cacao hypocaloriques
EP0377237A2 (fr)	1990-07-11	Produit de confiserie à faible teneur en calorie
EP0410506A2 (fr)	1991-01-30	Composition de confiserie
JPH07155104A (ja)	1995-06-20	脂肪成分を有する菓子類製品とチョコレート組成物
WO1993019077A1 (fr)	1993-09-30	Produits comestibles renfermant des graisses
EP0611526A1 (fr)	1994-08-24	Compositions alimentaires contenants de la graisse
WO1993022932A1 (fr)	1993-11-25	Produits alimentaires contenant des matieres grasses
CA2021770A1 (fr)	1991-01-26	Pellicules comestibles a base de lipides
HK1031660A (en)	2001-06-22	Novel oil blend compositions