CA2140100C - Methode de traitement thermique pour farine de ble utilisee en boulangerie et farine et pate ainsi obtenue - Google Patents

Methode de traitement thermique pour farine de ble utilisee en boulangerie et farine et pate ainsi obtenue

Info

Publication number
CA2140100C
CA2140100C CA 2140100 CA2140100A CA2140100C CA 2140100 C CA2140100 C CA 2140100C CA 2140100 CA2140100 CA 2140100 CA 2140100 A CA2140100 A CA 2140100A CA 2140100 C CA2140100 C CA 2140100C
Authority
CA
Canada
Prior art keywords
flour
dough
bread
moisture content
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA 2140100
Other languages
English (en)
Other versions
CA2140100A1 (fr
Inventor
Michael J. Wolt
Sambasiva R. Chigurupati
James Pulverenti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Conagra Brands Inc
Original Assignee
Conagra Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/220,252 external-priority patent/US5433966A/en
Application filed by Conagra Inc filed Critical Conagra Inc
Publication of CA2140100A1 publication Critical patent/CA2140100A1/fr
Application granted granted Critical
Publication of CA2140100C publication Critical patent/CA2140100C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA 2140100 1994-03-30 1995-02-23 Methode de traitement thermique pour farine de ble utilisee en boulangerie et farine et pate ainsi obtenue Expired - Fee Related CA2140100C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/220,252 1994-03-30
US08/220,252 US5433966A (en) 1992-01-13 1994-03-30 Method for heat treating a bread baking wheat flour and resulting flour and dough

Publications (2)

Publication Number Publication Date
CA2140100A1 CA2140100A1 (fr) 1995-10-01
CA2140100C true CA2140100C (fr) 1997-09-09

Family

ID=22822760

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2140100 Expired - Fee Related CA2140100C (fr) 1994-03-30 1995-02-23 Methode de traitement thermique pour farine de ble utilisee en boulangerie et farine et pate ainsi obtenue

Country Status (1)

Country Link
CA (1) CA2140100C (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113100383B (zh) * 2021-04-19 2024-10-15 安徽雪莲面粉有限责任公司 一种蔬菜营养面粉生产工艺

Also Published As

Publication number Publication date
CA2140100A1 (fr) 1995-10-01

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed