CA2166421C - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number: CA2166421C
Authority: CA; Canada
Prior art keywords: fatty acid; fat; process according; fatty acids; flavouring
Prior art date: 1993-07-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CA002166421A

Other languages

English (en)

French (fr)

Other versions

CA2166421A1 (en

Inventor

Arnoldus Van Der Heijden

Graham Andrew Cross

Krijn Mostert

David Simon Maria Bot

Matthias Berger

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-02

Filing date

1994-06-20

Publication date

1999-07-06

1994-06-20 Application filed by Unilever PLC filed Critical Unilever PLC

1995-01-12 Publication of CA2166421A1 publication Critical patent/CA2166421A1/en

1999-07-06 Application granted granted Critical

1999-07-06 Publication of CA2166421C publication Critical patent/CA2166421C/en

2014-06-20 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 89
235000019197 fats Nutrition 0.000 claims abstract description 95
239000003925 fat Substances 0.000 claims abstract description 86
150000004665 fatty acids Chemical class 0.000 claims abstract description 81
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 80
239000000194 fatty acid Substances 0.000 claims abstract description 80
229930195729 fatty acid Natural products 0.000 claims abstract description 80
235000014121 butter Nutrition 0.000 claims abstract description 33
235000020660 omega-3 fatty acid Nutrition 0.000 claims abstract description 26
125000005456 glyceride group Chemical group 0.000 claims abstract description 22
235000020777 polyunsaturated fatty acids Nutrition 0.000 claims abstract description 20
239000003963 antioxidant agent Substances 0.000 claims abstract description 18
235000006708 antioxidants Nutrition 0.000 claims abstract description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
230000003078 antioxidant effect Effects 0.000 claims abstract description 13
238000010438 heat treatment Methods 0.000 claims abstract description 7
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 4
230000006698 induction Effects 0.000 claims abstract description 4
238000004519 manufacturing process Methods 0.000 claims abstract description 4
229910052760 oxygen Inorganic materials 0.000 claims abstract description 4
239000001301 oxygen Substances 0.000 claims abstract description 4
239000000796 flavoring agent Substances 0.000 claims description 69
235000019634 flavors Nutrition 0.000 claims description 63
238000000034 method Methods 0.000 claims description 45
230000003647 oxidation Effects 0.000 claims description 42
238000007254 oxidation reaction Methods 0.000 claims description 42
230000008569 process Effects 0.000 claims description 34
235000013305 food Nutrition 0.000 claims description 26
238000011282 treatment Methods 0.000 claims description 25
238000005984 hydrogenation reaction Methods 0.000 claims description 21
230000004048 modification Effects 0.000 claims description 12
238000012986 modification Methods 0.000 claims description 12
238000005194 fractionation Methods 0.000 claims description 7
239000003549 soybean oil Substances 0.000 claims description 7
235000012424 soybean oil Nutrition 0.000 claims description 7
235000019484 Rapeseed oil Nutrition 0.000 claims description 5
238000009884 interesterification Methods 0.000 claims description 5
238000002844 melting Methods 0.000 claims description 5
230000008018 melting Effects 0.000 claims description 5
238000006243 chemical reaction Methods 0.000 claims description 4
235000013365 dairy product Nutrition 0.000 claims description 4
239000007858 starting material Substances 0.000 claims description 4
102000004169 proteins and genes Human genes 0.000 claims description 3
108090000623 proteins and genes Proteins 0.000 claims description 3
235000000346 sugar Nutrition 0.000 claims description 3
150000008163 sugars Chemical class 0.000 claims description 3
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 2
AWGFYZFANDHELM-SCPMJEMWSA-N Mangiferic acid Chemical compound CC\C=C\CCCC\C=C\CCCCCCCC(O)=O AWGFYZFANDHELM-SCPMJEMWSA-N 0.000 claims description 2
239000012080 ambient air Substances 0.000 claims description 2
235000005687 corn oil Nutrition 0.000 claims description 2
239000002285 corn oil Substances 0.000 claims description 2
235000012343 cottonseed oil Nutrition 0.000 claims description 2
239000002385 cottonseed oil Substances 0.000 claims description 2
229910052740 iodine Inorganic materials 0.000 claims description 2
239000011630 iodine Substances 0.000 claims description 2
239000008159 sesame oil Substances 0.000 claims description 2
235000011803 sesame oil Nutrition 0.000 claims description 2
KGFMVFJMZIGUCV-DDJGDYJSSA-N (10E,15E)-octadeca-10,15-dienoic acid Chemical compound CC\C=C\CCC\C=C\CCCCCCCCC(O)=O KGFMVFJMZIGUCV-DDJGDYJSSA-N 0.000 claims 1
HHELYEVVXBEXIZ-UHFFFAOYSA-N octadeca-11,15-dienoic acid Chemical compound CCC=CCCC=CCCCCCCCCCC(O)=O HHELYEVVXBEXIZ-UHFFFAOYSA-N 0.000 claims 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract description 7
229940053200 antiepileptics fatty acid derivative Drugs 0.000 abstract 3
230000001590 oxidative effect Effects 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1
239000003921 oil Substances 0.000 description 39
235000019198 oils Nutrition 0.000 description 39
235000013310 margarine Nutrition 0.000 description 15
239000003264 margarine Substances 0.000 description 15
150000001875 compounds Chemical class 0.000 description 14
235000012830 plain croissants Nutrition 0.000 description 14
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
238000002360 preparation method Methods 0.000 description 9
239000012071 phase Substances 0.000 description 8
235000014594 pastries Nutrition 0.000 description 7
150000002978 peroxides Chemical class 0.000 description 7
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 7
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 6
239000000047 product Substances 0.000 description 6
150000003839 salts Chemical class 0.000 description 6
235000019482 Palm oil Nutrition 0.000 description 5
239000002540 palm oil Substances 0.000 description 5
239000003039 volatile agent Substances 0.000 description 5
229930006000 Sucrose Natural products 0.000 description 4
239000002253 acid Substances 0.000 description 4
235000009508 confectionery Nutrition 0.000 description 4
HGBOYTHUEUWSSQ-UHFFFAOYSA-N pentanal Chemical compound CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 description 4
239000002243 precursor Substances 0.000 description 4
229960004793 sucrose Drugs 0.000 description 4
239000011732 tocopherol Substances 0.000 description 4
235000004835 α-tocopherol Nutrition 0.000 description 4
239000004322 Butylated hydroxytoluene Substances 0.000 description 3
NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 3
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 3
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical class CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
150000007513 acids Chemical class 0.000 description 3
229940087168 alpha tocopherol Drugs 0.000 description 3
239000008346 aqueous phase Substances 0.000 description 3
235000010354 butylated hydroxytoluene Nutrition 0.000 description 3
229940095259 butylated hydroxytoluene Drugs 0.000 description 3
239000003054 catalyst Substances 0.000 description 3
238000011161 development Methods 0.000 description 3
235000013681 dietary sucrose Nutrition 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
239000008173 hydrogenated soybean oil Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
BHAAPTBBJKJZER-UHFFFAOYSA-N p-anisidine Chemical compound COC1=CC=C(N)C=C1 BHAAPTBBJKJZER-UHFFFAOYSA-N 0.000 description 3
239000011541 reaction mixture Substances 0.000 description 3
238000010992 reflux Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
229960000984 tocofersolan Drugs 0.000 description 3
229930003799 tocopherol Natural products 0.000 description 3
150000004670 unsaturated fatty acids Chemical class 0.000 description 3
239000002076 α-tocopherol Substances 0.000 description 3
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
BSAIUMLZVGUGKX-BQYQJAHWSA-N (E)-non-2-enal Chemical compound CCCCCC\C=C\C=O BSAIUMLZVGUGKX-BQYQJAHWSA-N 0.000 description 2
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
MBDOYVRWFFCFHM-UHFFFAOYSA-N 2-hexenal Chemical compound CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 description 2
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
229920000881 Modified starch Polymers 0.000 description 2
239000004368 Modified starch Substances 0.000 description 2
239000005642 Oleic acid Substances 0.000 description 2
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
235000020661 alpha-linolenic acid Nutrition 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000019282 butylated hydroxyanisole Nutrition 0.000 description 2
239000006071 cream Substances 0.000 description 2
MMFCJPPRCYDLLZ-UHFFFAOYSA-N dec-2-enal Chemical compound CCCCCCCC=CC=O MMFCJPPRCYDLLZ-UHFFFAOYSA-N 0.000 description 2
KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
238000004821 distillation Methods 0.000 description 2
SSNZFFBDIMUILS-UHFFFAOYSA-N dodec-2-enal Chemical compound CCCCCCCCCC=CC=O SSNZFFBDIMUILS-UHFFFAOYSA-N 0.000 description 2
HFJRKMMYBMWEAD-UHFFFAOYSA-N dodecanal Chemical compound CCCCCCCCCCCC=O HFJRKMMYBMWEAD-UHFFFAOYSA-N 0.000 description 2
229960001484 edetic acid Drugs 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
235000021588 free fatty acids Nutrition 0.000 description 2
NDFKTBCGKNOHPJ-UHFFFAOYSA-N hept-2-enal Chemical compound CCCCC=CC=O NDFKTBCGKNOHPJ-UHFFFAOYSA-N 0.000 description 2
CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 description 2
FXHGMKSSBGDXIY-UHFFFAOYSA-N heptanal Chemical compound CCCCCCC=O FXHGMKSSBGDXIY-UHFFFAOYSA-N 0.000 description 2
JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
235000020778 linoleic acid Nutrition 0.000 description 2
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
229960004488 linolenic acid Drugs 0.000 description 2
KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
125000001570 methylene group Chemical group [H]C([H])([*:1])[*:2] 0.000 description 2
235000019426 modified starch Nutrition 0.000 description 2
229910052759 nickel Inorganic materials 0.000 description 2
VKCYHJWLYTUGCC-UHFFFAOYSA-N nonan-2-one Chemical compound CCCCCCCC(C)=O VKCYHJWLYTUGCC-UHFFFAOYSA-N 0.000 description 2
GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 2
NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
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230000037361 pathway Effects 0.000 description 2
XNLICIUVMPYHGG-UHFFFAOYSA-N pentan-2-one Chemical compound CCCC(C)=O XNLICIUVMPYHGG-UHFFFAOYSA-N 0.000 description 2
BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
235000010241 potassium sorbate Nutrition 0.000 description 2
239000004302 potassium sorbate Substances 0.000 description 2
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-1 sucrose fatty acid esters Chemical class 0.000 description 2
239000011975 tartaric acid Substances 0.000 description 2
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235000019149 tocopherols Nutrition 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
KMPQYAYAQWNLME-UHFFFAOYSA-N undecanal Chemical compound CCCCCCCCCCC=O KMPQYAYAQWNLME-UHFFFAOYSA-N 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
235000019871 vegetable fat Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
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239000004255 Butylated hydroxyanisole Substances 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
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238000010790 dilution Methods 0.000 description 1
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238000009886 enzymatic interesterification Methods 0.000 description 1
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239000004615 ingredient Substances 0.000 description 1
PANBRUWVURLWGY-UHFFFAOYSA-N intreleven aldehyde Natural products CCCCCCCCC=CC=O PANBRUWVURLWGY-UHFFFAOYSA-N 0.000 description 1
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239000000944 linseed oil Substances 0.000 description 1
235000021388 linseed oil Nutrition 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
230000003278 mimic effect Effects 0.000 description 1
238000002156 mixing Methods 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
229910052763 palladium Inorganic materials 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
229910052697 platinum Inorganic materials 0.000 description 1
235000021085 polyunsaturated fats Nutrition 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
238000011084 recovery Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
IOVGROKTTNBUGK-SJCJKPOMSA-N ritodrine Chemical compound N([C@@H](C)[C@H](O)C=1C=CC(O)=CC=1)CCC1=CC=C(O)C=C1 IOVGROKTTNBUGK-SJCJKPOMSA-N 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
239000003352 sequestering agent Substances 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000010384 tocopherol Nutrition 0.000 description 1
229930003802 tocotrienol Natural products 0.000 description 1
239000011731 tocotrienol Substances 0.000 description 1
235000019148 tocotrienols Nutrition 0.000 description 1
229940068778 tocotrienols Drugs 0.000 description 1
LVBXEMGDVWVTGY-UHFFFAOYSA-N trans-2-octenal Natural products CCCCCC=CC=O LVBXEMGDVWVTGY-UHFFFAOYSA-N 0.000 description 1
125000005457 triglyceride group Chemical group 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
238000009849 vacuum degassing Methods 0.000 description 1
150000003772 α-tocopherols Chemical class 0.000 description 1
150000003785 γ-tocopherols Chemical class 0.000 description 1
150000003789 δ-tocopherols Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Oil, Petroleum & Natural Gas (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)
Dairy Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Graft Or Block Polymers (AREA)

CA002166421A 1993-07-02 1994-06-20 Flavouring composition Expired - Lifetime CA2166421C (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP93201933.4		1993-07-02
EP93201933		1993-07-02
PCT/EP1994/002026 WO1995001106A1 (en)	1993-07-02	1994-06-20	Flavouring composition

Publications (2)

Publication Number	Publication Date
CA2166421A1 CA2166421A1 (en)	1995-01-12
CA2166421C true CA2166421C (en)	1999-07-06

Family

ID=8213947

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002166421A Expired - Lifetime CA2166421C (en)	1993-07-02	1994-06-20	Flavouring composition

Country Status (14)

Country	Link
US (1)	US5783247A (de)
EP (1)	EP0706329B1 (de)
JP (1)	JP3220155B2 (de)
AT (1)	ATE188097T1 (de)
AU (1)	AU696224B2 (de)
CA (1)	CA2166421C (de)
CZ (1)	CZ282544B6 (de)
DE (1)	DE69422403T2 (de)
DK (1)	DK0706329T3 (de)
HU (1)	HU221896B1 (de)
PL (1)	PL174056B1 (de)
SK (1)	SK280973B6 (de)
WO (1)	WO1995001106A1 (de)
ZA (1)	ZA944606B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6171624B1 (en)	1999-04-23	2001-01-09	Lipton, Division Of Conopco, Inc.	Water-in-oil spread with water base fruit composition
AUPQ480399A0 (en) *	1999-12-22	2000-02-03	Commonwealth Scientific And Industrial Research Organisation	Unsaturated fatty acids and their uses in therapy
BR0309986A (pt) *	2002-05-14	2005-03-01	J Oil Mills Inc	Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento
AU2004255070B2 (en) *	2003-07-09	2009-06-25	J-Oil Mills, Inc.	Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
TW200526131A (en) *	2003-11-12	2005-08-16	J Oil Mills Inc	Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
US20080145506A1 (en) *	2006-12-18	2008-06-19	Bodybio, Inc.	Food compositions and products containing balanced ratio of essential fatty acids
KR100913850B1 (ko) *	2006-12-29	2009-08-26	우석대학교 산학협력단	고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
MX2011000202A (es)	2008-07-10	2011-03-24	J Oil Mills Inc	Agente que mejora el sabor para alimentos y bebidas.
EP2352392B1 (de) *	2008-10-20	2016-08-03	DSM IP Assets B.V.	Fischgeschmack
EP2478776A1 (de)	2009-09-14	2012-07-25	J-Oil Mills, Inc.	Geschmacksverstärkungsmittel
WO2011039155A1 (en)	2009-09-30	2011-04-07	Dsm Ip Assets B.V.	Process to produce a flavour
MY162955A (en)	2011-05-23	2017-07-31	J Oil Mills Inc	Oil and fat composition
EP2832235A4 (de) *	2012-03-29	2015-11-11	Ajinomoto Kk	Verfahren zur herstellung von material für nahrungsmittel oder getränke
WO2014035306A1 (en) *	2012-08-31	2014-03-06	Sca Hygiene Products Ab	Hygiene article with odour control substance and method for producing it
JP5990276B2 (ja) *	2012-11-14	2016-09-07	株式会社Ｊ−オイルミルズ	フライ風味増強剤
JP5863697B2 (ja) *	2013-04-10	2016-02-17	長谷川香料株式会社	硬化油風味付与剤
GB201418848D0 (en) *	2014-10-23	2014-12-03	Givaudan Sa	Beverage
MY189849A (en) *	2016-08-22	2022-03-14	J Oil Mills Inc	Sweetness and/or saltiness enhancing agent
CN110072984A (zh) *	2016-12-15	2019-07-30	菲仕兰坎皮纳荷兰公司	乳脂的二维分馏
KR102242298B1 (ko)	2019-04-11	2021-04-20	샘표식품 주식회사	우수한 버터 및 치즈 향미 생성능을 갖는 바실러스 코아귤런스 균주

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0172275B2 (de) *	1984-06-26	1992-07-01	FRIES & FRIES, INC.	Zum Verleihen von Butter- und Tiermerkmalen geeignete Zusammensetzungen, Verfahren zu deren Herstellung
DE3864456D1 (de) *	1987-06-17	1991-10-02	Nestle Sa	Herstellung eines aromas.
ATE67379T1 (de) *	1987-07-10	1991-10-15	Unilever Nv	Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
EP0377239B1 (de) *	1988-12-23	1993-06-09	Unilever N.V.	Aromakonzentrat
EP0463660B1 (de) *	1990-06-22	1993-09-08	Quest International B.V.	Verfahren für die Zubereitung von Aromamischungen

1994
- 1994-06-20 JP JP50324095A patent/JP3220155B2/ja not_active Expired - Fee Related
- 1994-06-20 AT AT94922236T patent/ATE188097T1/de active
- 1994-06-20 WO PCT/EP1994/002026 patent/WO1995001106A1/en not_active Ceased
- 1994-06-20 PL PL94312298A patent/PL174056B1/pl unknown
- 1994-06-20 AU AU73444/94A patent/AU696224B2/en not_active Ceased
- 1994-06-20 CZ CZ962A patent/CZ282544B6/cs not_active IP Right Cessation
- 1994-06-20 CA CA002166421A patent/CA2166421C/en not_active Expired - Lifetime
- 1994-06-20 HU HU9501984A patent/HU221896B1/hu not_active IP Right Cessation
- 1994-06-20 SK SK1618-95A patent/SK280973B6/sk not_active IP Right Cessation
- 1994-06-20 DK DK94922236T patent/DK0706329T3/da active
- 1994-06-20 EP EP94922236A patent/EP0706329B1/de not_active Expired - Lifetime
- 1994-06-20 DE DE69422403T patent/DE69422403T2/de not_active Expired - Lifetime
- 1994-06-20 US US08/578,705 patent/US5783247A/en not_active Expired - Lifetime
- 1994-06-27 ZA ZA944606A patent/ZA944606B/xx unknown

Also Published As

Publication number	Publication date
JP3220155B2 (ja)	2001-10-22
US5783247A (en)	1998-07-21
DE69422403D1 (de)	2000-02-03
SK280973B6 (sk)	2000-10-09
CZ296A3 (en)	1996-06-12
CZ282544B6 (cs)	1997-08-13
EP0706329A1 (de)	1996-04-17
EP0706329B1 (de)	1999-12-29
PL174056B1 (pl)	1998-06-30
ZA944606B (en)	1995-12-27
HU9501984D0 (en)	1995-08-28
AU7344494A (en)	1995-01-24
PL312298A1 (en)	1996-04-15
ATE188097T1 (de)	2000-01-15
HU221896B1 (hu)	2003-02-28
HUT74927A (en)	1997-03-28
JPH08511691A (ja)	1996-12-10
WO1995001106A1 (en)	1995-01-12
AU696224B2 (en)	1998-09-03
SK161895A3 (en)	1996-05-08
DE69422403T2 (de)	2000-05-11
DK0706329T3 (da)	2000-04-25
CA2166421A1 (en)	1995-01-12

Legal Events

Date	Code	Title	Description
1996-05-06	EEER	Examination request
2014-08-24	MKEX	Expiry	Effective date: 20140620

Publication	Publication Date	Title
US5783247A (en)	1998-07-21	Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives
JP5636398B2 (ja)	2014-12-03	油脂組成物
DE69519014T2 (de)	2001-06-07	Würzungsverfahren und gewürzzusammensetzung
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JP4905999B2 (ja)	2012-03-28	食感改良油脂組成物
DE69100345T2 (de)	1994-02-10	Verfahren für die Zubereitung von Aromamischungen.
CA1076878A (en)	1980-05-06	Fractionated co-randomized fat blends and process for their preparation
AU625380B2 (en)	1992-07-09	Flavour concentrate
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WO2016136688A1 (ja)	2016-09-01	油脂及び油脂含有食品
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JP2017216894A (ja)	2017-12-14	焼菓子練り込み用油脂組成物
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JPH09154474A (ja)	1997-06-17	揚げパン類
JPH09154495A (ja)	1997-06-17	揚げ菓子類
WO2001045525A1 (en)	2001-06-28	Flavour composition