CA2174816C - Tortillas possedant une plus grande flexibilite et methode d'obtention - Google Patents

Tortillas possedant une plus grande flexibilite et methode d'obtention

Info

Publication number: CA2174816C
Authority: CA; Canada
Prior art keywords: tortilla; fiber; tortillas; long slender; flexibility
Prior art date: 1995-04-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002174816A

Other languages

English (en)

Other versions

CA2174816A1 (fr

Inventor

James Decoste

Joseph Lesniak

Barbara Riegler

Leslie Skarra

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Azteca Foods Inc

Original Assignee

Azteca Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-04-24

Filing date

1996-04-23

Publication date

1998-10-20

1996-04-23 Application filed by Azteca Foods Inc filed Critical Azteca Foods Inc

1996-10-25 Publication of CA2174816A1 publication Critical patent/CA2174816A1/fr

1998-10-20 Application granted granted Critical

1998-10-20 Publication of CA2174816C publication Critical patent/CA2174816C/fr

2016-04-23 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

235000012184 tortilla Nutrition 0.000 title claims abstract description 42
238000000034 method Methods 0.000 title claims description 15
239000000835 fiber Substances 0.000 claims abstract description 28
230000001747 exhibiting effect Effects 0.000 claims abstract description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
235000005822 corn Nutrition 0.000 claims description 6
239000004615 ingredient Substances 0.000 claims description 5
235000019894 OptaTM Nutrition 0.000 claims description 3
241000209149 Zea Species 0.000 claims 2
240000008042 Zea mays Species 0.000 description 4
239000000654 additive Substances 0.000 description 4
239000000126 substance Substances 0.000 description 3
238000009472 formulation Methods 0.000 description 2
239000000203 mixture Substances 0.000 description 2
XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 2
BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 1
BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
235000011054 acetic acid Nutrition 0.000 description 1
150000001243 acetic acids Chemical class 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
150000004672 propanoic acids Chemical class 0.000 description 1
235000019260 propionic acid Nutrition 0.000 description 1
235000008371 tortilla/corn chips Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Medicines Containing Plant Substances (AREA)

CA002174816A 1995-04-24 1996-04-23 Tortillas possedant une plus grande flexibilite et methode d'obtention Expired - Fee Related CA2174816C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US42695595A	1995-04-24	1995-04-24
US08/426,955		1995-04-24

Publications (2)

Publication Number	Publication Date
CA2174816A1 CA2174816A1 (fr)	1996-10-25
CA2174816C true CA2174816C (fr)	1998-10-20

Family

ID=23692876

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002174816A Expired - Fee Related CA2174816C (fr)	1995-04-24	1996-04-23	Tortillas possedant une plus grande flexibilite et methode d'obtention

Country Status (1)

Country	Link
CA (1)	CA2174816C (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1999003361A1 (fr) *	1997-07-15	1999-01-28	Celorio Garrido Sergio Alejand	Composition amelioree de pate de mais nixtamalise pour la fabrication de tortillas de mais
US6007858A (en) *	1998-11-20	1999-12-28	Nestec S.A.	Tamale product

1996
- 1996-04-23 CA CA002174816A patent/CA2174816C/fr not_active Expired - Fee Related

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6572910B2 (en)	2000-05-27	2003-06-03	The Procter & Gamble Co.	Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en)	2000-05-27	2004-12-14	The Procter & Gamble Co.	Method for constrain-frying snack pieces having intact surface features

Also Published As

Publication number	Publication date
CA2174816A1 (fr)	1996-10-25

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Legal Events

Date	Code	Title	Description
1996-04-23	EEER	Examination request
2004-04-23	MKLA	Lapsed