CA2178946C - Procede de preparation d'aliments en morceaux faconnes stables a la sterilisation - Google Patents

Procede de preparation d'aliments en morceaux faconnes stables a la sterilisation Download PDF

Info

Publication number: CA2178946C
Authority: CA; Canada
Prior art keywords: weight; premixture; range; uniformly mixed; extruder
Prior art date: 1993-12-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA002178946A

Other languages

English (en)

Other versions

CA2178946A1 (fr

Inventor

Patrick S. Lee

Camille Anne Louis

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Quaker Oats Co

Original Assignee

Quaker Oats Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-12-15

Filing date

1994-12-13

Publication date

2005-11-15

1993-12-15 Priority claimed from US08/168,016 external-priority patent/US5456934A/en

1994-12-13 Application filed by Quaker Oats Co filed Critical Quaker Oats Co

1995-06-22 Publication of CA2178946A1 publication Critical patent/CA2178946A1/fr

2005-11-15 Application granted granted Critical

2005-11-15 Publication of CA2178946C publication Critical patent/CA2178946C/fr

2014-12-13 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

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239000011593 sulfur Substances 0.000 claims abstract description 25
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 24
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239000004519 grease Substances 0.000 claims description 12
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 10
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ODJQKYXPKWQWNK-UHFFFAOYSA-N 3,3'-Thiobispropanoic acid Chemical compound OC(=O)CCSCCC(O)=O ODJQKYXPKWQWNK-UHFFFAOYSA-N 0.000 description 1
FOGYNLXERPKEGN-UHFFFAOYSA-N 3-(2-hydroxy-3-methoxyphenyl)-2-[2-methoxy-4-(3-sulfopropyl)phenoxy]propane-1-sulfonic acid Chemical compound COC1=CC=CC(CC(CS(O)(=O)=O)OC=2C(=CC(CCCS(O)(=O)=O)=CC=2)OC)=C1O FOGYNLXERPKEGN-UHFFFAOYSA-N 0.000 description 1
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XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
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235000015278 beef Nutrition 0.000 description 1
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CNYFJCCVJNARLE-UHFFFAOYSA-L calcium;2-sulfanylacetic acid;2-sulfidoacetate Chemical compound [Ca+2].[O-]C(=O)CS.[O-]C(=O)CS CNYFJCCVJNARLE-UHFFFAOYSA-L 0.000 description 1
210000005056 cell body Anatomy 0.000 description 1
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235000018417 cysteine Nutrition 0.000 description 1
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
229960001305 cysteine hydrochloride Drugs 0.000 description 1
229960003067 cystine Drugs 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
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239000003925 fat Substances 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
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230000002209 hydrophobic effect Effects 0.000 description 1
239000012535 impurity Substances 0.000 description 1
230000001050 lubricating effect Effects 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
210000003205 muscle Anatomy 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
239000008213 purified water Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
229920005552 sodium lignosulfonate Polymers 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000012414 sterilization procedure Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
150000003463 sulfur Chemical class 0.000 description 1
235000001508 sulfur Nutrition 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000003760 tallow Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
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239000008158 vegetable oil Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

CA002178946A 1993-12-15 1994-12-13 Procede de preparation d'aliments en morceaux faconnes stables a la sterilisation Expired - Fee Related CA2178946C (fr)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US08/168,016		1993-12-15
US08/168,016 US5456934A (en)	1993-12-15	1993-12-15	Process for preparing retort-stable, shaped food pieces
PCT/US1994/014027 WO1995016367A1 (fr)	1993-12-15	1994-12-13	Procede de preparation d'aliments en morceaux façonnes stables a la sterilisation

Publications (2)

Publication Number	Publication Date
CA2178946A1 CA2178946A1 (fr)	1995-06-22
CA2178946C true CA2178946C (fr)	2005-11-15

Family

ID=35520912

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002178946A Expired - Fee Related CA2178946C (fr)	1993-12-15	1994-12-13	Procede de preparation d'aliments en morceaux faconnes stables a la sterilisation

Country Status (1)

Country	Link
CA (1)	CA2178946C (fr)

1994
- 1994-12-13 CA CA002178946A patent/CA2178946C/fr not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CA2178946A1 (fr)	1995-06-22

Legal Events

Date	Code	Title	Description
2001-12-20	EEER	Examination request
2014-01-25	MKLA	Lapsed	Effective date: 20131213

Publication	Publication Date	Title
US5456933A (en)	1995-10-10	Process for preparing retort-stable, extruded, shaped food pieces
US4702929A (en)	1987-10-27	Method for the manufacturing of munchies
US4022915A (en)	1977-05-10	Intermediate moisture food product and method of preparing the same
CA1053499A (fr)	1979-05-01	Aliment sec imitant la viande pour animaux favoris
JP3600641B2 (ja)	2004-12-15	すぐれた耐破損性を有する押出成形し好性ドッグフード製品
US10292407B2 (en)	2019-05-21	Use of expanded constituents and manufacture of products therefrom
US3965268A (en)	1976-06-22	Expanded protein product comprising sulfur-containing organic compound
US4029823A (en)	1977-06-14	Method of making a dry pet food having a marbled meat-like texture
US5456934A (en)	1995-10-10	Process for preparing retort-stable, shaped food pieces
US6238726B1 (en)	2001-05-29	Jerky-type pet treat manufacturing process and product
HUP0201482A2 (en)	2002-08-28	Method and apparatus for the manufacture of meat
JPH0226950B2 (fr)	1990-06-13
EP1545237A1 (fr)	2005-06-29	Analogues de viande de longue conservation comprenant du glycerol et du glucose
CA2394750A1 (fr)	2001-07-05	Compositions alimentaires pour animaux domestiques riches en viande
US5165950A (en)	1992-11-24	Microwave expandable half product and process for its manufacture
AU2003237923B2 (en)	2007-10-04	Pressure formed pet food and method of manufacture
EP2162015B1 (fr)	2012-12-26	Analogue de viande à texture externe
NZ286836A (en)	1998-08-26	Preparation of dry pet food; ingredients mixed in, cooked and extruded from an extruder, cut and dried
RU2237416C2 (ru)	2004-10-10	Способ производства сухих кормов для животных
CA2520907C (fr)	2012-10-02	Composition d'aliments pour animaux domestiques et procede associe
CA2178947C (fr)	2005-11-15	Procede de preparation d'aliments en morceaux profiles, extrudes et stables pendant la sterilisation en autoclave
GB2120518A (en)	1983-12-07	Extruded protein product
WO2023234249A1 (fr)	2023-12-07	Aliment sec pour animal de compagnie