CA2189969A1 - Boyau ameliore pour des produits carnes et procede ameliore de froncage - Google Patents

Boyau ameliore pour des produits carnes et procede ameliore de froncage

Info

Publication number
CA2189969A1
CA2189969A1 CA002189969A CA2189969A CA2189969A1 CA 2189969 A1 CA2189969 A1 CA 2189969A1 CA 002189969 A CA002189969 A CA 002189969A CA 2189969 A CA2189969 A CA 2189969A CA 2189969 A1 CA2189969 A1 CA 2189969A1
Authority
CA
Canada
Prior art keywords
casing
tubular
cords
shirring
circumferential
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002189969A
Other languages
English (en)
Other versions
CA2189969C (fr
Inventor
Enrico Mercuri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meatech Pty Ltd
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002189969A priority Critical patent/CA2189969C/fr
Publication of CA2189969A1 publication Critical patent/CA2189969A1/fr
Application granted granted Critical
Publication of CA2189969C publication Critical patent/CA2189969C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0056—Sausage casings nets and similar open structures to hold sausages and meat in general
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/02—Shirring of sausage casings
    • A22C2013/021—Shirring of sausage casings with pressurised air

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA002189969A 1994-05-10 1994-05-10 Boyau ameliore pour des produits carnes et procede ameliore de froncage Expired - Lifetime CA2189969C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002189969A CA2189969C (fr) 1994-05-10 1994-05-10 Boyau ameliore pour des produits carnes et procede ameliore de froncage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002189969A CA2189969C (fr) 1994-05-10 1994-05-10 Boyau ameliore pour des produits carnes et procede ameliore de froncage

Publications (2)

Publication Number Publication Date
CA2189969A1 true CA2189969A1 (fr) 1995-11-16
CA2189969C CA2189969C (fr) 2003-01-14

Family

ID=4159227

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002189969A Expired - Lifetime CA2189969C (fr) 1994-05-10 1994-05-10 Boyau ameliore pour des produits carnes et procede ameliore de froncage

Country Status (1)

Country Link
CA (1) CA2189969C (fr)

Also Published As

Publication number Publication date
CA2189969C (fr) 2003-01-14

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry

Effective date: 20140512