CA2204467C - Preparation congelable et methode de fabrication connexe - Google Patents

Preparation congelable et methode de fabrication connexe Download PDF

Info

Publication number: CA2204467C
Authority: CA; Canada
Prior art keywords: composition; acid; opacity; confection; group
Prior art date: 1997-02-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

CA 2204467

Other languages

English (en)

Other versions

CA2204467A1 (fr

Inventor

Amiel Braverman

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Jel Sert Co

Original Assignee

Jel Sert Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-02-26

Filing date

1997-05-05

Publication date

2000-01-18

1997-05-05 Application filed by Jel Sert Co filed Critical Jel Sert Co

1998-08-26 Publication of CA2204467A1 publication Critical patent/CA2204467A1/fr

2000-01-18 Application granted granted Critical

2000-01-18 Publication of CA2204467C publication Critical patent/CA2204467C/fr

2017-05-05 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

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ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
235000019797 dipotassium phosphate Nutrition 0.000 description 1
229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000018927 edible plant Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
230000032050 esterification Effects 0.000 description 1
238000005886 esterification reaction Methods 0.000 description 1
235000020187 evaporated milk Nutrition 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000019249 food preservative Nutrition 0.000 description 1
239000005452 food preservative Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
235000021433 fructose syrup Nutrition 0.000 description 1
229940097043 glucuronic acid Drugs 0.000 description 1
235000010985 glycerol esters of wood rosin Nutrition 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
150000004702 methyl esters Chemical class 0.000 description 1
GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 1
244000000010 microbial pathogen Species 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
235000013997 pineapple juice Nutrition 0.000 description 1
-1 polyethylene Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000001376 precipitating effect Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
239000013049 sediment Substances 0.000 description 1
238000010583 slow cooling Methods 0.000 description 1
239000010802 sludge Substances 0.000 description 1
FDRCDNZGSXJAFP-UHFFFAOYSA-M sodium chloroacetate Chemical compound [Na+].[O-]C(=O)CCl FDRCDNZGSXJAFP-UHFFFAOYSA-M 0.000 description 1
235000013322 soy milk Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000007921 spray Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000000725 suspension Substances 0.000 description 1
239000008371 vanilla flavor Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
229920003169 water-soluble polymer Polymers 0.000 description 1

Landscapes

Confectionery (AREA)

CA 2204467 1997-02-26 1997-05-05 Preparation congelable et methode de fabrication connexe Expired - Fee Related CA2204467C (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US80693397A	1997-02-26	1997-02-26
US08/806,933		1997-02-26

Publications (2)

Publication Number	Publication Date
CA2204467A1 CA2204467A1 (fr)	1998-08-26
CA2204467C true CA2204467C (fr)	2000-01-18

Family

ID=25195165

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA 2204467 Expired - Fee Related CA2204467C (fr)	1997-02-26	1997-05-05	Preparation congelable et methode de fabrication connexe

Country Status (1)

Country	Link
CA (1)	CA2204467C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2070424A1 (fr) *	2007-12-04	2009-06-17	Unilever PLC	Confections surgelées

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2006066979A1 (fr)	2004-12-23	2006-06-29	Unilever Plc	Confiseries gonflees glacees
ES2364442T3 (es) *	2007-12-04	2011-09-02	Unilever N.V.	Productos de confitería congelados.

1997
- 1997-05-05 CA CA 2204467 patent/CA2204467C/fr not_active Expired - Fee Related

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2070424A1 (fr) *	2007-12-04	2009-06-17	Unilever PLC	Confections surgelées
RU2477963C2 (ru) *	2007-12-04	2013-03-27	Унилевер Н.В.	Замороженные кондитерские изделия
RU2492696C2 (ru) *	2007-12-04	2013-09-20	Унилевер Н.В.	Замороженные кондитерские изделия

Also Published As

Publication number	Publication date
CA2204467A1 (fr)	1998-08-26

Legal Events

Date	Code	Title	Description
1997-05-05	EEER	Examination request
2005-05-05	MKLA	Lapsed

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