CA2219829A1 - Process for the manufacture of beverage (saffron liqueur) - Google Patents
Process for the manufacture of beverage (saffron liqueur)Info
- Publication number
- CA2219829A1 CA2219829A1 CA002219829A CA2219829A CA2219829A1 CA 2219829 A1 CA2219829 A1 CA 2219829A1 CA 002219829 A CA002219829 A CA 002219829A CA 2219829 A CA2219829 A CA 2219829A CA 2219829 A1 CA2219829 A1 CA 2219829A1
- Authority
- CA
- Canada
- Prior art keywords
- saffron
- extract
- alcohol
- milligrams
- saffron extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015655 Crocus sativus Nutrition 0.000 title claims abstract 9
- 244000124209 Crocus sativus Species 0.000 title claims abstract 9
- 235000013974 saffron Nutrition 0.000 title claims abstract 9
- 239000004248 saffron Substances 0.000 title claims abstract 9
- 235000013361 beverage Nutrition 0.000 title claims abstract 4
- 238000000034 method Methods 0.000 title claims 7
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000020094 liqueur Nutrition 0.000 title 1
- 239000001599 crocus sativus l. flower extract Substances 0.000 claims abstract 11
- 229940076591 saffron extract Drugs 0.000 claims abstract 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 7
- 230000002708 enhancing effect Effects 0.000 claims abstract 4
- 239000000796 flavoring agent Substances 0.000 claims abstract 4
- 235000019634 flavors Nutrition 0.000 claims abstract 4
- 239000003795 chemical substances by application Substances 0.000 claims abstract 3
- 235000021554 flavoured beverage Nutrition 0.000 claims abstract 3
- 238000004140 cleaning Methods 0.000 claims abstract 2
- 238000001816 cooling Methods 0.000 claims abstract 2
- 238000004821 distillation Methods 0.000 claims abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 239000011347 resin Substances 0.000 claims 1
- 229920005989 resin Polymers 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Extraction Or Liquid Replacement (AREA)
Abstract
A process for preparing a flavoured beverage product including a flavour enhancing agent containing natural saffron and which is capable of strengthening the flavour of the beverage, comprising the steps of: preparing a flavour enhancing agent by cleaning natural saffron, converting the saffron into a saffron-containing syrup by distillation in the presence of water and about nine to about fifty four per cent by volume of alcohol at about eighty degrees Celsius in a distilling apparatus, condensing the aqueous alcohol saffron extract; cooling the alcohol saffron extract and adding demineralized water to provide a flavoured beverage product containing from 90 milligrams to two hundred and seventy milligrams of the saffron extract per litre of the product.
Claims (6)
1. A process for enhancing the flavour of a beverage using a flavouring enhancing agent containing natural saffron, comprising the steps of:
cleaning natural saffron;
grinding the saffron;
converting the saffron into a saffron extract by distillation in the presence of water and about nine to about fifty four per cent by volume alcohol at about eighty degrees Celsius in a distilling apparatus;
condensing the saffron extract;
cooling the extract and adding demineralized water to the alcohol saffron extract to provide a flavoured beverage product containing from 90 milligrams to 450 milligrams of the saffron extract per litre of the product.
cleaning natural saffron;
grinding the saffron;
converting the saffron into a saffron extract by distillation in the presence of water and about nine to about fifty four per cent by volume alcohol at about eighty degrees Celsius in a distilling apparatus;
condensing the saffron extract;
cooling the extract and adding demineralized water to the alcohol saffron extract to provide a flavoured beverage product containing from 90 milligrams to 450 milligrams of the saffron extract per litre of the product.
2. The process of Claim 1 wherein the sarkara is admixed with the saffron extract.
3. The process of Claims 1 or 2 wherein the beverage product has a concentration of at least 180 to 270 milligrams of the saffron extract per litre of the product.
4. The process of Claims 1 or 2 wherein the condensate is cooled to room temperature and kept for 24 hours before adding further aqueous alcohol or demineralized water.
5. The process of Claims 1, 2 or 3 wherein the demineralized water is obtained from ordinary water treated with resin and combined with the alcohol saffron extract in the proportion 1:2.5
6. The process of Claims 1, 2, 3 or 4 wherein 1 to 5 per cent of sucrose is added to the saffron extract.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN587/BOM/96 | 1996-12-05 | ||
| IN587BO1996 IN182119B (en) | 1996-12-05 | 1996-12-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2219829A1 true CA2219829A1 (en) | 1998-06-05 |
| CA2219829C CA2219829C (en) | 2010-12-14 |
Family
ID=11080225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2219829A Expired - Fee Related CA2219829C (en) | 1996-12-05 | 1997-10-31 | Process for the manufacture of beverage (saffron liqueur) |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPH10165164A (en) |
| CA (1) | CA2219829C (en) |
| IN (1) | IN182119B (en) |
| SG (1) | SG770005A1 (en) |
| TW (1) | TW386110B (en) |
| ZA (1) | ZA973047B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008038294A2 (en) | 2006-09-26 | 2008-04-03 | Ratnesh Enterprises Pvt., Ltd | Process for preparation of saffron cream liqueur |
| BE1018814A5 (en) * | 2009-07-07 | 2011-09-06 | Renzo Franco | PROCESS FOR MANUFACTURING ALCOHOLIC BEVERAGE FROM LUXURY CAVIAR AND PRODUCT THUS OBTAINED |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001299323A (en) * | 2000-02-18 | 2001-10-30 | Takara Shuzo Co Ltd | Liquor containing vegetable component |
-
1996
- 1996-12-05 IN IN587BO1996 patent/IN182119B/en unknown
-
1997
- 1997-04-10 ZA ZA9703047A patent/ZA973047B/en unknown
- 1997-04-12 TW TW086104702A patent/TW386110B/en not_active IP Right Cessation
- 1997-04-14 SG SG1997001197A patent/SG770005A1/en unknown
- 1997-10-31 CA CA2219829A patent/CA2219829C/en not_active Expired - Fee Related
- 1997-12-01 JP JP34592497A patent/JPH10165164A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008038294A2 (en) | 2006-09-26 | 2008-04-03 | Ratnesh Enterprises Pvt., Ltd | Process for preparation of saffron cream liqueur |
| WO2008038294A3 (en) * | 2006-09-26 | 2008-11-13 | Ratnesh Entpr Pvt Ltd | Process for preparation of saffron cream liqueur |
| AU2006348855B2 (en) * | 2006-09-26 | 2014-04-03 | Ratnesh Enterprises Pvt., Ltd | Process for preparation of saffron cream liqueur |
| BE1018814A5 (en) * | 2009-07-07 | 2011-09-06 | Renzo Franco | PROCESS FOR MANUFACTURING ALCOHOLIC BEVERAGE FROM LUXURY CAVIAR AND PRODUCT THUS OBTAINED |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2219829C (en) | 2010-12-14 |
| TW386110B (en) | 2000-04-01 |
| IN182119B (en) | 1999-01-02 |
| ZA973047B (en) | 1998-04-01 |
| SG770005A1 (en) | 2000-01-25 |
| JPH10165164A (en) | 1998-06-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20161031 |