CA2247567A1 - Melange sec pour produits de patisserie comprenant de la gomme gellane, et methode de preparation connexe - Google Patents
Melange sec pour produits de patisserie comprenant de la gomme gellane, et methode de preparation connexe Download PDFInfo
- Publication number
- CA2247567A1 CA2247567A1 CA 2247567 CA2247567A CA2247567A1 CA 2247567 A1 CA2247567 A1 CA 2247567A1 CA 2247567 CA2247567 CA 2247567 CA 2247567 A CA2247567 A CA 2247567A CA 2247567 A1 CA2247567 A1 CA 2247567A1
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- mix
- culinary
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- batter
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Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US92982797A | 1997-09-15 | 1997-09-15 | |
| US08/929,827 | 1997-09-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2247567A1 true CA2247567A1 (fr) | 1999-03-15 |
Family
ID=29420931
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2247567 Abandoned CA2247567A1 (fr) | 1997-09-15 | 1998-09-14 | Melange sec pour produits de patisserie comprenant de la gomme gellane, et methode de preparation connexe |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2247567A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662130A (zh) * | 2021-08-10 | 2021-11-19 | 江南大学 | 一种钙离子介导微波协同结冷胶的发糕品质改良方法 |
-
1998
- 1998-09-14 CA CA 2247567 patent/CA2247567A1/fr not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662130A (zh) * | 2021-08-10 | 2021-11-19 | 江南大学 | 一种钙离子介导微波协同结冷胶的发糕品质改良方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |