CA2247697C - Appareil et methode pour classifier un milieu dans une chambre de cuisson - Google Patents
Appareil et methode pour classifier un milieu dans une chambre de cuisson Download PDFInfo
- Publication number
- CA2247697C CA2247697C CA002247697A CA2247697A CA2247697C CA 2247697 C CA2247697 C CA 2247697C CA 002247697 A CA002247697 A CA 002247697A CA 2247697 A CA2247697 A CA 2247697A CA 2247697 C CA2247697 C CA 2247697C
- Authority
- CA
- Canada
- Prior art keywords
- temperature
- medium
- heat
- mode
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 223
- 238000000034 method Methods 0.000 title claims description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 132
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000007787 solid Substances 0.000 claims abstract description 22
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 230000000630 rising effect Effects 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 6
- 230000006870 function Effects 0.000 claims description 6
- 238000012544 monitoring process Methods 0.000 claims description 2
- 239000003570 air Substances 0.000 claims 6
- 230000003213 activating effect Effects 0.000 claims 3
- 238000004904 shortening Methods 0.000 abstract description 26
- 230000009471 action Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 description 28
- 239000000155 melt Substances 0.000 description 24
- 238000013459 approach Methods 0.000 description 15
- 230000003750 conditioning effect Effects 0.000 description 7
- 230000006378 damage Effects 0.000 description 6
- 238000004140 cleaning Methods 0.000 description 5
- 230000017525 heat dissipation Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 238000012937 correction Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
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- 231100001261 hazardous Toxicity 0.000 description 2
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- 235000015927 pasta Nutrition 0.000 description 2
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- 241000251468 Actinopterygii Species 0.000 description 1
- 241001527902 Aratus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000002329 Inga feuillei Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 238000011217 control strategy Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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Landscapes
- Frying-Pans Or Fryers (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21012794A | 1994-03-17 | 1994-03-17 | |
| US08/210,127 | 1994-03-17 | ||
| CA002144201A CA2144201C (fr) | 1994-03-17 | 1995-03-08 | Commande electronique pour appareil de chauffage |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002144201A Division CA2144201C (fr) | 1994-03-17 | 1995-03-08 | Commande electronique pour appareil de chauffage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2247697A1 CA2247697A1 (fr) | 1995-09-18 |
| CA2247697C true CA2247697C (fr) | 1999-08-10 |
Family
ID=25677832
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002247697A Expired - Fee Related CA2247697C (fr) | 1994-03-17 | 1995-03-08 | Appareil et methode pour classifier un milieu dans une chambre de cuisson |
| CA002247698A Expired - Fee Related CA2247698C (fr) | 1994-03-17 | 1995-03-08 | Systeme de controle electronique pour appareil de chauffage |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002247698A Expired - Fee Related CA2247698C (fr) | 1994-03-17 | 1995-03-08 | Systeme de controle electronique pour appareil de chauffage |
Country Status (1)
| Country | Link |
|---|---|
| CA (2) | CA2247697C (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111035262A (zh) * | 2019-12-31 | 2020-04-21 | 深圳酷平方科技有限公司 | 一种烹饪进程中的烹饪器具内的操作模式的判断方法 |
-
1995
- 1995-03-08 CA CA002247697A patent/CA2247697C/fr not_active Expired - Fee Related
- 1995-03-08 CA CA002247698A patent/CA2247698C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2247698C (fr) | 1999-08-10 |
| CA2247697A1 (fr) | 1995-09-18 |
| CA2247698A1 (fr) | 1995-09-18 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20150309 |