CA2249167A1 - Grignotise que l'on peut faire gonfler au micro-ondes - Google Patents
Grignotise que l'on peut faire gonfler au micro-ondes Download PDFInfo
- Publication number
- CA2249167A1 CA2249167A1 CA002249167A CA2249167A CA2249167A1 CA 2249167 A1 CA2249167 A1 CA 2249167A1 CA 002249167 A CA002249167 A CA 002249167A CA 2249167 A CA2249167 A CA 2249167A CA 2249167 A1 CA2249167 A1 CA 2249167A1
- Authority
- CA
- Canada
- Prior art keywords
- product
- dough
- weight
- flavored
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000011888 snacks Nutrition 0.000 title claims abstract description 39
- 235000013305 food Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 40
- 235000013312 flour Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000010411 cooking Methods 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 235000012438 extruded product Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 19
- 239000003921 oil Substances 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000002639 sodium chloride Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 244000098338 Triticum aestivum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 235000015142 cultured sour cream Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000015241 bacon Nutrition 0.000 claims description 4
- 235000021168 barbecue Nutrition 0.000 claims description 4
- 239000000787 lecithin Substances 0.000 claims description 4
- 229940067606 lecithin Drugs 0.000 claims description 4
- 235000010445 lecithin Nutrition 0.000 claims description 4
- 241000723418 Carya Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 240000000662 Anethum graveolens Species 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 241000209056 Secale Species 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 239000010775 animal oil Substances 0.000 claims description 2
- 239000004599 antimicrobial Substances 0.000 claims description 2
- 235000013351 cheese Nutrition 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000010855 food raising agent Nutrition 0.000 claims description 2
- 235000008960 ketchup Nutrition 0.000 claims description 2
- 235000021110 pickles Nutrition 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000047 product Substances 0.000 description 60
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 8
- 239000012467 final product Substances 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000001125 extrusion Methods 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 229920001592 potato starch Polymers 0.000 description 4
- 235000012437 puffed product Nutrition 0.000 description 4
- 239000008186 active pharmaceutical agent Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 description 3
- 241000482268 Zea mays subsp. mays Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000498 cooling water Substances 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 238000005057 refrigeration Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000021453 onion ring Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US6241797P | 1997-10-03 | 1997-10-03 | |
| US60/062,417 | 1997-10-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2249167A1 true CA2249167A1 (fr) | 1999-04-03 |
Family
ID=29418217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002249167A Abandoned CA2249167A1 (fr) | 1997-10-03 | 1998-09-30 | Grignotise que l'on peut faire gonfler au micro-ondes |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2249167A1 (fr) |
-
1998
- 1998-09-30 CA CA002249167A patent/CA2249167A1/fr not_active Abandoned
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US6083552A (en) | Microwaveable popcorn product and method | |
| US4394397A (en) | Process for producing pasta products | |
| US4965081A (en) | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced | |
| US3451822A (en) | Process for making a puffable chip-type snack food product | |
| US5500236A (en) | Non-fried flavored ramen noodles | |
| CA1334063C (fr) | Produit alimentaire | |
| CA2341125C (fr) | Barre alimentaire | |
| US5080914A (en) | Snack product and process of making | |
| US5108772A (en) | Puffable cereal pellets which pop upon microwave heating and method of preparation | |
| CA2046828C (fr) | Un procede de production de pates assaisonnees | |
| JPS61199746A (ja) | 膨化食品素材 | |
| US4613509A (en) | Process for producing center-filled food products | |
| IE43842B1 (en) | Improvements relating to food products | |
| CN101120760A (zh) | 米类小点心薄片及其制备方法 | |
| US20040105930A1 (en) | Enhancing puffable food products and for production thereof | |
| US5188855A (en) | Process for making coated expanded snack product | |
| US6645541B2 (en) | Enhancing puffable food products and for production thereof | |
| JP2791141B2 (ja) | 膨化食品 | |
| KR20110105488A (ko) | 전자레인지 조리가 가능한 팝라이스 스낵 및 그의 제조방법 | |
| US20050153045A1 (en) | Method for formation of enhanced expandable food products | |
| CA2249167A1 (fr) | Grignotise que l'on peut faire gonfler au micro-ondes | |
| US4151307A (en) | Process for producing a fried snack food containing tempeh | |
| Matz | Puffed snacks | |
| JP2909365B2 (ja) | スナック菓子の製造方法 | |
| EP0382473B1 (fr) | Produit de snack expansé enrobé |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |