CA2255271A1 - Attendrissement de la viande au moyen d'une torche a plasma - Google Patents
Attendrissement de la viande au moyen d'une torche a plasma Download PDFInfo
- Publication number
- CA2255271A1 CA2255271A1 CA002255271A CA2255271A CA2255271A1 CA 2255271 A1 CA2255271 A1 CA 2255271A1 CA 002255271 A CA002255271 A CA 002255271A CA 2255271 A CA2255271 A CA 2255271A CA 2255271 A1 CA2255271 A1 CA 2255271A1
- Authority
- CA
- Canada
- Prior art keywords
- meat
- container
- fluid
- water
- electrodes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 claims description 18
- 239000012530 fluid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 4
- 230000001066 destructive effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 210000003850 cellular structure Anatomy 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 3
- 244000005700 microbiome Species 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 239000003990 capacitor Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000000249 desinfective effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000193901 Dreissena polymorpha Species 0.000 description 1
- 230000003373 anti-fouling effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005474 detonation Methods 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- HCTVWSOKIJULET-LQDWTQKMSA-M phenoxymethylpenicillin potassium Chemical compound [K+].N([C@H]1[C@H]2SC([C@@H](N2C1=O)C([O-])=O)(C)C)C(=O)COC1=CC=CC=C1 HCTVWSOKIJULET-LQDWTQKMSA-M 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 230000000276 sedentary effect Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/60—Preservation of foods or foodstuffs, in general by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C9/00—Apparatus for tenderising meat, e.g. ham
- A22C9/002—Apparatus for tenderising meat, e.g. ham by electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002255271A CA2255271A1 (fr) | 1998-12-11 | 1998-12-11 | Attendrissement de la viande au moyen d'une torche a plasma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002255271A CA2255271A1 (fr) | 1998-12-11 | 1998-12-11 | Attendrissement de la viande au moyen d'une torche a plasma |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2255271A1 true CA2255271A1 (fr) | 2000-06-11 |
Family
ID=29425764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002255271A Abandoned CA2255271A1 (fr) | 1998-12-11 | 1998-12-11 | Attendrissement de la viande au moyen d'une torche a plasma |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2255271A1 (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005067731A1 (fr) * | 2004-01-20 | 2005-07-28 | Technion Research & Development Foundation Ltd. | Procede et appareil pour reduire l'activite allergene |
| WO2007023155A1 (fr) * | 2005-08-24 | 2007-03-01 | Triton Gmbh | Procede pour traiter des matieres brutes presentant une structure cellulaire dans l'industrie alimentaire traitant la viande, les produits carnes, le poisson, et les fruits de mer |
| DE102021107046A1 (de) | 2021-03-22 | 2022-09-22 | Elea Service Gmbh | Verfahren und Vorrichtung zur Elektroporation eines biologischen Prozessgutes |
-
1998
- 1998-12-11 CA CA002255271A patent/CA2255271A1/fr not_active Abandoned
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005067731A1 (fr) * | 2004-01-20 | 2005-07-28 | Technion Research & Development Foundation Ltd. | Procede et appareil pour reduire l'activite allergene |
| WO2007023155A1 (fr) * | 2005-08-24 | 2007-03-01 | Triton Gmbh | Procede pour traiter des matieres brutes presentant une structure cellulaire dans l'industrie alimentaire traitant la viande, les produits carnes, le poisson, et les fruits de mer |
| DE102021107046A1 (de) | 2021-03-22 | 2022-09-22 | Elea Service Gmbh | Verfahren und Vorrichtung zur Elektroporation eines biologischen Prozessgutes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |