CA2301855C - Method and means for making coextruded sausage strands - Google Patents

Method and means for making coextruded sausage strands Download PDF

Info

Publication number
CA2301855C
CA2301855C CA002301855A CA2301855A CA2301855C CA 2301855 C CA2301855 C CA 2301855C CA 002301855 A CA002301855 A CA 002301855A CA 2301855 A CA2301855 A CA 2301855A CA 2301855 C CA2301855 C CA 2301855C
Authority
CA
Canada
Prior art keywords
tube
pressure
restrictor
layer
meat emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002301855A
Other languages
English (en)
French (fr)
Other versions
CA2301855A1 (en
Inventor
Jos Kobussen
Jaap Kobussen
Mart Kobussen
Vincent Louis Basile Iii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marel Inc
Original Assignee
Marel Meat Processing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US08/960,983 external-priority patent/US5888131A/en
Application filed by Marel Meat Processing Inc filed Critical Marel Meat Processing Inc
Publication of CA2301855A1 publication Critical patent/CA2301855A1/en
Application granted granted Critical
Publication of CA2301855C publication Critical patent/CA2301855C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA002301855A 1997-10-30 1998-10-28 Method and means for making coextruded sausage strands Expired - Fee Related CA2301855C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US08/960,983 1997-10-30
US08/960,983 US5888131A (en) 1997-10-30 1997-10-30 Method and means for making coextruded sausage strands
US08/961,799 1997-10-31
US08/961,799 US5951390A (en) 1997-10-30 1997-10-31 Method and means for making coextruded sausage strands
PCT/US1998/022846 WO1999022600A1 (en) 1997-10-30 1998-10-28 Method and means for making coextruded sausage strands

Publications (2)

Publication Number Publication Date
CA2301855A1 CA2301855A1 (en) 1999-05-14
CA2301855C true CA2301855C (en) 2006-08-29

Family

ID=27130417

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002301855A Expired - Fee Related CA2301855C (en) 1997-10-30 1998-10-28 Method and means for making coextruded sausage strands

Country Status (9)

Country Link
EP (1) EP1026953B1 (de)
JP (1) JP3388318B2 (de)
AT (1) ATE240045T1 (de)
AU (1) AU739116B2 (de)
BR (1) BR9814058A (de)
CA (1) CA2301855C (de)
DE (1) DE69814665T2 (de)
DK (1) DK1026953T3 (de)
WO (1) WO1999022600A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
DE50209918D1 (de) 2002-06-10 2007-05-24 Handtmann Albert Maschf Vorrichtung und Verfahren zur Herstellung eines Stranges aus einer pastösen Masse und Extrudierkopf für eine derartige Vorrichtung bzw. Verfahren
PL2016830T3 (pl) * 2007-07-20 2009-09-30 Handtmann Albert Maschf Urządzenie do wytwarzania kiełbas i sposób wytwarzania kiełbas
DE202008008741U1 (de) * 2008-07-02 2009-05-20 Westf. Fleischwarenfabrik Stockmeyer Gmbh Fleischerzeugnis aus einer Füllung und einer umgebenden Masse
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
US9380804B2 (en) * 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
DE202012009795U1 (de) * 2012-10-15 2014-01-16 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Stranges aus einer pastösen Masse
DE202013004093U1 (de) 2013-05-03 2014-08-05 Vemag Maschinenbau Gmbh Vorrichtung zum Herstellen eines Wurststranges
CN105166980A (zh) * 2015-07-14 2015-12-23 江苏爱福特科技开发有限公司 一种香肠的制作方法
EP3847892B1 (de) * 2020-01-09 2024-06-05 Freddy Hirsch Group AG Vorrichtung und verfahren zum verarbeiten einer lebensmittelmasse
CN112493422A (zh) * 2020-11-27 2021-03-16 江西大家食品有限公司 一种空心火腿肠的制作方法及其制作的空心火腿肠

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR444873A (fr) * 1911-06-20 1912-10-28 Vaclav Priban Perfectionnements apportés aux presses à fabriquer les saucisses et produits alimentaires analogues
US3399423A (en) * 1966-10-14 1968-09-03 Mayer & Co Inc O Apparatus for forming collagen fiber coated products
US3698916A (en) 1970-06-17 1972-10-17 Stephen T Moreland Continuous sausage manufacture
US3752618A (en) * 1970-06-17 1973-08-14 S Moreland Apparatus for continuous sausage manufacture
FR2221081A1 (en) * 1973-03-16 1974-10-11 Cotten Francois Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
ATE1518T1 (de) * 1979-06-28 1982-09-15 Bernard Matthews Limited Nahrungsmittel, seine herstellung und apparat dafuer.
US4501542A (en) * 1983-12-30 1985-02-26 Union Carbide Corporation Internal tube support for co-extrusion stuffing tube assembly
US4569101A (en) * 1984-12-06 1986-02-11 Geo. A. Hormel & Co. Dual extrusion apparatus
AU592081B2 (en) * 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
GB8715409D0 (en) * 1987-07-01 1987-08-05 Matthews Bernard Plc Food product
EP0720816B1 (de) * 1995-01-04 1999-10-27 Unilever Plc Verfahren zur Herstellung eines Nahrungsprodukt
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product

Also Published As

Publication number Publication date
DK1026953T3 (da) 2003-09-01
EP1026953B1 (de) 2003-05-14
JP3388318B2 (ja) 2003-03-17
BR9814058A (pt) 2000-09-26
WO1999022600A1 (en) 1999-05-14
JP2001521724A (ja) 2001-11-13
AU739116B2 (en) 2001-10-04
DE69814665D1 (de) 2003-06-18
AU1204099A (en) 1999-05-24
CA2301855A1 (en) 1999-05-14
DE69814665T2 (de) 2003-11-27
EP1026953A1 (de) 2000-08-16
ATE240045T1 (de) 2003-05-15

Similar Documents

Publication Publication Date Title
US5951390A (en) Method and means for making coextruded sausage strands
CA2301855C (en) Method and means for making coextruded sausage strands
US4407830A (en) Method of making a fat coated meat product
US5928705A (en) Cooked extruded meat product comprising additive and method for making the same
JPH0426813B2 (de)
US6306446B1 (en) Co-extruded meat product
DE102006056414A1 (de) Auspufftopf für Motorräder
SE460882B (sv) Cigarettfilter
DE2953299A1 (en) Apparatus for extruding composite food products
CA2280749A1 (en) Incorporating smoke-modifying agents in smoking material rods
EP1078574B1 (de) Verfahren zum Herstellen von Würsten aus gehacktem Fleisch und Vorrichtung zum Ausüben des Verfahrens
CA2097746C (en) Method and means for applying liquid to the interior of a casing on a sausage encasing machine
EP1057409A1 (de) Verfahren zur Herstellung von koextrudierten Nahrungsmitteln und koextrudiertes Nahrungsmittel
EP2641471B1 (de) Verfahren und vorrichtung zur beschichtung eines raffbaren innenbeschichteten gewürzschlauchs
KR970002677Y1 (ko) 직렬형 복통식 모르타르펌프
CA2105509A1 (en) Vacuum Stuffing Horn and Method for Using Same
US4133076A (en) Large casings stuffing product stoppering means
JP2003529351A (ja) ソーセージストランドを予備結紮する方法および装置
DE2035908C2 (de) Verfahren zur Anbringung von Lageraugen geringer Wandstärke an schwenkbar zu lagernden Konstruktionsteilen
KR19980019368A (ko) 면발 압축사출의 새로운 방법과 그 꽈베기식 면제품
DE19514719C2 (de) Verfahren zum Anfeuchten von Naturdarm-Wursthüllen
DE2317696A1 (de) Verfahren und vorrichtung zum gemeinsamen extrudieren von stoffen
DE3401204A1 (de) Verfahren und anordnung zum verpacken von pastoesen lebensmitteln in einer mehrschichtigen nahrunsmittelhuelle sowie vorverpackte raupenanordnung fuer dieses verfahren
CA2260390A1 (en) Method for applying outer enhancement layer to formed meat product, spice carrier and apparatus for use in same
GB2565994A (en) Adaptor and method for converting a sausage extrusion machine

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed